Recipe: Delicious Bacon Potato Salad

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Bacon Potato Salad, Place the potatoes in a pot with enough water to cover, and bring to a boil. Meanwhile, place eggs in a saucepan and cover with cold water. Place potatoes in a large saucepan and cover with water. Potato salad with bacon is a delicious twist on this traditional summer side. Method: Place the potatoes in a saucepan, add water to cover and bring to a boil. For more potato salads you might love, try the Garlic Lover's Potato Salad, the Lemony Dill Potato Salad, and the Honey Dijon Roasted Potato Salad. This Honey Mustard Warm Potato Salad by Spend with Pennies and this Warm Bacon Corn Smashed Salad by Real Housemoms are next on my list to try. Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon. With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty. This BEST EVER Potato Salad recipe from grandma is easy, creamy, loaded with bacon, and a secret ingredient in the dressing puts it over the top! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Bacon Potato Salad you can enjoy.

Bacon Potato Salad For more potato salads you might love, try the Garlic Lover's Potato Salad, the Lemony Dill Potato Salad, and the Honey Dijon Roasted Potato Salad. This Honey Mustard Warm Potato Salad by Spend with Pennies and this Warm Bacon Corn Smashed Salad by Real Housemoms are next on my list to try. Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon. You can easy and quick concoct Bacon Potato Salad using 10 ingredients and 6 steps. after that how you to prepare this.

Time For Make this Bacon Potato Salad :
    Prepare: less then 10 Minute
    Cook Time: 18 Minute

Ingredients that must be prepared for Bacon Potato Salad :

  1. Prepare 2 1/2 lb of red potatoes or other small potato -
  2. It's 6 slice of of bacon - cooked crispy & crumbled -
  3. Make ready 6 of hard-boiled eggs - chopped rough -
  4. Make ready 1/3 cup of red onion - chopped fine -
  5. It's 1/3 cup of celery - chopped fine -
  6. set 1/2 cup of mayonnaise -
  7. Prepare 1/2 cup of ranch dressing -
  8. Make ready 2 tbsp of parsley - chopped (optional but recommended) -
  9. Prepare 1 tsp of salt -
  10. You need 1 tsp of pepper (could use half tsp if not a pepper fan) -

With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty. This BEST EVER Potato Salad recipe from grandma is easy, creamy, loaded with bacon, and a secret ingredient in the dressing puts it over the top! It converted me from being a potato salad hater to a potato salad lover! Please don't go through the entire summer without making this at least once!

Bacon Potato Salad step by step :

  1. Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes..
  2. Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes..
  3. Drain the potatoes and let them cool..
  4. After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters).
  5. In a bowl mix all the ingredients together gently. You do not want mashed potato salad..
  6. Refrigerate salad for several hours. I recommend overnight to get the best flavor..
Nutrition Per Serving :
    Serves For 3 Person
    Kcal: 70
    Fat: 15g
    Carbs: 32g
    Protein: 45g
    Sugar: 32g

This potato salad (with bacon, remember!) would be the perfect dish to make for this Memorial Weekend! If you're a bit competitive, you'll be proud to have this beat all the other potato salads on the table. I know, every potato salad is a little different. This potato salad packs a solid flavor punch, but also plays well with most picnic foods. We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches; you name it. Place the potatoes in a pot with enough water to cover, and bring to a boil. Meanwhile, place eggs in a saucepan and cover with cold water. Place potatoes in a large saucepan and cover with water. Potato salad with bacon is a delicious twist on this traditional summer side. Method: Place the potatoes in a saucepan, add water to cover and bring to a boil. For more potato salads you might love, try the Garlic Lover's Potato Salad, the Lemony Dill Potato Salad, and the Honey Dijon Roasted Potato Salad. This Honey Mustard Warm Potato Salad by Spend with Pennies and this Warm Bacon Corn Smashed Salad by Real Housemoms are next on my list to try. Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon. With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty. This BEST EVER Potato Salad recipe from grandma is easy, creamy, loaded with bacon, and a secret ingredient in the dressing puts it over the top! It converted me from being a potato salad hater to a potato salad lover! Please don't go through the entire summer without making this at least once! This potato salad (with bacon, remember!) would be the perfect dish to make for this Memorial Weekend! If you're a bit competitive, you'll be proud to have this beat all the other potato salads on the table. I know, every potato salad is a little different. This potato salad packs a solid flavor punch, but also plays well with most picnic foods. We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches; you name it. You can make this recipe a day or two in advance of serving, making it a low-stress dish for summer entertaining. Warm Potato Salad with Bacon and Onion Recipe - A simple, savory potato salad perfect for summer parties, camping, potlucks and picnics! Since I shared the recipe some time ago for my Mama's Southern Potato Salad I immediately decided I had to create my own recipe for the other potato salad. Real bacon pieces would work well in this too to save some time. For the potatoes I used petite red potatoes. I prefer the waxy potatoes like red or yellow for potato salad since they hold up better. The russet potatoes tend to turn out a bit mushy so I highly recommend red or gold potatoes for this (or any potato salad for that matter). The other thing I really like about this Bacon Potato Salad is the dressing. It isn't just mayonnaise, it is lightened up a bit with sour cream plus it has a mild kick from Horseradish Cream. Mrs Brodie's recipe calls for Horseradish Relish which is stronger. Cook the bacon and set aside to cool. Place the potatoes in a large pot and cover with water. Combine the mayonnaise, mustard, bacon grease, vinegar, salt, and pepper in a large mixing bowl.