Recipe: Appetizing Hot German Potato Salad

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Hot German Potato Salad, In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. In a large pot, cover potatoes with water and season generously with salt. Its signature ingredients are bacon, vinegar and a pinch of sugar. Drain, and set aside to cool. In a large skillet, fry bacon until crisp; remove and set aside. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat, Herb & Greek Yogurt Potato Salad, or Classic Potato Salad! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Hot German Potato Salad you can enjoy.

Hot German Potato Salad Its signature ingredients are bacon, vinegar and a pinch of sugar. Drain, and set aside to cool. In a large skillet, fry bacon until crisp; remove and set aside. You can easy and quick cook Hot German Potato Salad using 10 ingredients and 6 steps. Next how you to cook it.

Time For Make this Hot German Potato Salad :
    Prepare: less then 15 Minute
    Cook Time: 15 Minute

Ingredients that must be prepared for Hot German Potato Salad :

  1. Make ready 12 of medium red potatoes (about 3lbs) -
  2. Prepare 8 of bacon strips...real bacon -
  3. It's 2 tablespoons of minced onions or use chopped onions -
  4. You need 3/4 cup of packed brown sugar -
  5. Make ready 1/3 cup of vinegar -
  6. You need 2/3 cup of water divided -
  7. Prepare 2 teaspoons of dried parsley flakes -
  8. set 1 teaspoon of salt -
  9. You need 4 1/2 teaspoons of all purpose flour -
  10. Make ready of Small amount of butter and oil -

THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat, Herb & Greek Yogurt Potato Salad, or Classic Potato Salad! This recipe for hot German potato salad has a tangy, onion and vinegar dressing with snips of nice crisp bacon pieces scattered throughout. An easy, delicious potato salad that is totally unlike your momma's picnic style potato salad that has mayonnaise and pickles mixed i This hot German potato salad recipe makes an ideal summer side dish.

Hot German Potato Salad preparation of :

  1. In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside..
  2. Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes..
  3. Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened..
  4. Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings..
  5. In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside..
  6. .
Nutrition Per Serving :
    Serves For 2 Person
    Kcal: 70
    Fat: 15g
    Carbs: 12g
    Protein: 52g
    Sugar: 64g

Guests will flip for the tangy coarse Dijon apple cider vinegar dressing, along with the crispy fried bacon bits. Serve it hot, warm, or cold at your next cookout! In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper. Beat well and pour into hot pan with bacon and bacon grease stirring till thickened. Add diced cooked potatoes and sliced onion (or onion powder). In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. In a large pot, cover potatoes with water and season generously with salt. Its signature ingredients are bacon, vinegar and a pinch of sugar. Drain, and set aside to cool. In a large skillet, fry bacon until crisp; remove and set aside. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat, Herb & Greek Yogurt Potato Salad, or Classic Potato Salad! This recipe for hot German potato salad has a tangy, onion and vinegar dressing with snips of nice crisp bacon pieces scattered throughout. An easy, delicious potato salad that is totally unlike your momma's picnic style potato salad that has mayonnaise and pickles mixed i This hot German potato salad recipe makes an ideal summer side dish. Guests will flip for the tangy coarse Dijon apple cider vinegar dressing, along with the crispy fried bacon bits. Serve it hot, warm, or cold at your next cookout! In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper. Beat well and pour into hot pan with bacon and bacon grease stirring till thickened. Add diced cooked potatoes and sliced onion (or onion powder). Hot German Potato Salad made Just like Oma By Oma Gerhild Fulson This hot German potato salad is among the many easy German recipes you'll find here. This bacon/vinegar-based salad is a staple in Southern Germany. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. If you're looking for a different take on a traditional potato salad, you have come to the right place. This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! There are three main types of potatoes you can use: Preheat the grill to high. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender.