Recipe: Appetizing Mama's Southern Potato Salad

Mama's Southern Potato Salad, My mama's potato salad is one of those delicious side dishes that goes with almost any meal. I also like the fact that you can serve it year-round, not just at a holiday dinner. Easy Southern-Style Potato Salad Southern Potato Salad, family gatherings are not the same without Mama's potato salad, cubed potatoes, chopped onions, chopped dill pickles, chopped boiled eggs, and mayonnaise with a little mustard. The secret to my Mom's potato salad is in how you cook the potatoes. Mama's Vegan Southern Style Potato Salad is a grateful nod to the delicious memories of my Mom's cooking. Her mayo, mustard, and egg potato salad was better than any we've tasted until now. So this recipe is a happy marriage of our modern vegan version and a timeless classic! We skip the oil and eggs but hold tight to the wonderfully bright and sunshiny note of yellow mustard. This tangy, flavorful, and delicious southern potato salad is a must at potlucks! It's so versatile that it's perfect for summer days or any Holiday dinner. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mama's Southern Potato Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Mama's Southern Potato Salad :

1. Make ready 4-6 of Med to Large Russet potatoes or 8-10 Red potatoes (Using russets in the pictures) -
2. Prepare 4 of Large Eggs (or more if you like, my family does, so I use 6, at least) -
3. Prepare 1 of Med Sweet onion or 1 Bundle Green Onions (Optional) Using sweet onion for these pics -
4. set 1 1/2 c. of Mayonnaise (Maybe a little more or less to taste) -
5. It's 1/3 c. of Sweet Relish -
6. set 2 tbsp. of (of each) Spicy, Honey Dijon, and Reg. Mustard -
7. It's 2 tbsp. of Creole Seasoning (More or Less depending on how you like your spice level!! You can buy at the grocery store but I also have a homemade recipe for it as well, on my page) -
8. Prepare 1/4 c. of Bacon Bits or 2-3 slices of bacon, fried and broken up -
9. set 2-3 of Roasted Garlic Cloves minced and chopped up (Easy, EASY recipe also available for Roasted Garlic on my page) or Couple tbsp Minced garlic, Garlic Salt or Powder will work too -
10. set To Taste of Salt and Pepper -

This tangy, flavorful, and delicious southern potato salad is a must at potlucks! It's so versatile that it's perfect for summer days or any Holiday dinner. You can make this in the Instant Pot (Pressure Cooker) or on the Stove Top. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays.

Mama's Southern Potato Salad step by step :

1. Get the potatoes in heavily salted water, begin to slowly boil, to be able to add eggs. Add eggs when boiling starts. Cover and let boil for another 10 - 15 min..
2. While the boiling is going on, prepare the onions and precooked garlic (if that's what your using, this is the garlic in the pic) Chop or dice both very finely..
3. This is the chopped onion..
4. Once the boiling is finished. Drain the water off of the potatoes and eggs. Cool down easiest way possible.... for me I drain the hot water off and add cold water, then refrigerate while getting other ingredients together. If I'm in a hurry I do an ice bath, pull off the heat, drain, then add ice and cold, COLD water to it. Let it sit for a few min then begin the peeling process. This way the skins of the potatoes will peel straight off with your fingers, nothing else needed..
5. Once potatoes are peeled, dice LARGELY!! Peel eggs and dice LARGELY, as well. When you mix everything it will come together great, so go BIGGER on cutting up the POTATOES N EGGS!! That's kinda the great thing about this recipe your cuts don't have to be perfect!! Go ahead and add garlic and seasoning (salt, pepper, creole, ect.) and stir it up!!.
6. Last step!! Mix it all together!!! Add the mustard, mayo, relish!! The longer you can let it sit, and marinate, it makes it better. I usually make mine the night before and that's the way my family likes it!!.

Serves For 4 Person
Kcal: 130
Fat: 21g
Carbs: 12g
Protein: 52g
Sugar: 64g

But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York This is a really delicious potato salad especially with the background flavor from the horseradish and the kick from the freshly ground black pepper. Season with salt and pepper as you will, it is the finest, home-style potato salad I have ever made. My kids, who hate onions, gobbled it down even with the red onions clearly visible. Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made. My mama's potato salad is one of those delicious side dishes that goes with almost any meal. I also like the fact that you can serve it year-round, not just at a holiday dinner. Easy Southern-Style Potato Salad Southern Potato Salad, family gatherings are not the same without Mama's potato salad, cubed potatoes, chopped onions, chopped dill pickles, chopped boiled eggs, and mayonnaise with a little mustard. The secret to my Mom's potato salad is in how you cook the potatoes. Mama's Vegan Southern Style Potato Salad is a grateful nod to the delicious memories of my Mom's cooking. Her mayo, mustard, and egg potato salad was better than any we've tasted until now. So this recipe is a happy marriage of our modern vegan version and a timeless classic! We skip the oil and eggs but hold tight to the wonderfully bright and sunshiny note of yellow mustard. This tangy, flavorful, and delicious southern potato salad is a must at potlucks! It's so versatile that it's perfect for summer days or any Holiday dinner. You can make this in the Instant Pot (Pressure Cooker) or on the Stove Top. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York This is a really delicious potato salad especially with the background flavor from the horseradish and the kick from the freshly ground black pepper. Season with salt and pepper as you will, it is the finest, home-style potato salad I have ever made. My kids, who hate onions, gobbled it down even with the red onions clearly visible. Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made. Potato Salad is a great side dish to any meal. Perfect for church dinners, picnics, and so much more. Mama's a handful, but she knows what she's doing in the kitchen. And when it comes to classic Southern potato salad, she's the queen. None of that wishy-washy "some prefer to add celery while others do not" nonsense. There's no celery in Mama's classic recipe for potato salad. Southern Style Potato Salad Potato salad reminds me so much of my Mama. This recipe is basically the same as hers - simple, basic, southern potato salad. Nothin' fancy or highfalutin' - just potatoes, eggs, onion, celery, a little bit of mustard, some pickle relish, salt & pepper. A picnic wouldn't be complete without a big bowl of southern potato salad and Mama's homestyle potato salad recipe is the best you're gonna find! Mamas-Southern-Cooking.com Menu Place potatoes in a large saucepan; add water to cover. Great recipe for Mama's Southern Potato Salad. My mama taught me to make this as a little girl.