Recipe: Yummy Deviled egg potato salad with bacon

Deviled egg potato salad with bacon, Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes The pickles and bacon sound like they wouldnt taste right together but trust me, they really make this salad pop! I just made this up as I looked at a couple other recipes and put them all together to come up with one GREAT potato salad! This deviled egg potato salad recipe has all the tangy, creamy flavors of deviled eggs in a classic potato salad. Spicy, creamy, tangy, and even a bit sweet, this is truly the BEST potato salad EVER and one you'll be making again and again. First, let's talk about the basic potato salad ingredients of a. Read On → Bacon deviled egg potato salad is an incredibly good recipe that tastes just like a combination of deviled eggs and rich potato salad. And it really does taste like deviled eggs! Serve this recipe alongside barbecued ribs or grilled burgers or steak for a summer cookout. How Far in Advance to Make Potato Salad. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Deviled egg potato salad with bacon you can enjoy.

Prepare: less then 5 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Deviled egg potato salad with bacon :

1. It's 4 of large red skin potatoes -
2. set 4 of hard boiled eggs -
3. Prepare 1 cup of mayo -
4. Make ready 2 tablespoons of mustard (start there and add to taste from there) -
5. You need 4 strips of bacon (all I had left. most definitely add more if you love bacon like I do) -
6. You need 1 tablespoon of paprika -
7. You need 1 teaspoon of salt -
8. Make ready 1/2 teaspoon of pepper -
9. Make ready 3 tablespoon of salt for cooking the potatoes -

Serve this recipe alongside barbecued ribs or grilled burgers or steak for a summer cookout. How Far in Advance to Make Potato Salad. Potato salad can be made a full day ahead as long as it is kept in the refrigerator. As with any mayonnaise-based dish from a classic macaroni salad to an egg salad, keep it cold as possible (and never in ths sun).

Deviled egg potato salad with bacon instructions :

1. Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up.
2. Cut up the bacon in small chunks and fry it up nice and brown and set aside.
3. Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that).
4. In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste..
5. Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much..
6. Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely..

Serves For 2 Person
Kcal: 130
Fat: 12g
Carbs: 19g
Protein: 45g
Sugar: 64g

If you are serving deviled egg potato salad on a buffet, place the bowl of salad in another bowl (or casserole dish) with ice in it to keep. Deviled egg potato salad with bacon is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make deviled egg potato salad with bacon at your home. The ingredients or substance mixture for deviled egg potato salad with bacon recipe that are useful to cook such type of recipes are: Deviled Egg Potato Salad Recipe. This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes The pickles and bacon sound like they wouldnt taste right together but trust me, they really make this salad pop! I just made this up as I looked at a couple other recipes and put them all together to come up with one GREAT potato salad! This deviled egg potato salad recipe has all the tangy, creamy flavors of deviled eggs in a classic potato salad. Spicy, creamy, tangy, and even a bit sweet, this is truly the BEST potato salad EVER and one you'll be making again and again. First, let's talk about the basic potato salad ingredients of a. Read On → Bacon deviled egg potato salad is an incredibly good recipe that tastes just like a combination of deviled eggs and rich potato salad. And it really does taste like deviled eggs! Serve this recipe alongside barbecued ribs or grilled burgers or steak for a summer cookout. How Far in Advance to Make Potato Salad. Potato salad can be made a full day ahead as long as it is kept in the refrigerator. As with any mayonnaise-based dish from a classic macaroni salad to an egg salad, keep it cold as possible (and never in ths sun). If you are serving deviled egg potato salad on a buffet, place the bowl of salad in another bowl (or casserole dish) with ice in it to keep. Deviled egg potato salad with bacon is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make deviled egg potato salad with bacon at your home. The ingredients or substance mixture for deviled egg potato salad with bacon recipe that are useful to cook such type of recipes are: Deviled Egg Potato Salad Recipe. This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish. This easy potato salad has all the flavor of deviled eggs in a hearty side dish that is perfect for potlucks or barbecues. Deviled eggs and potato salad have pretty much the same ingredients. Mustard, mayo, some seasoning, and probably a little bit of pickle relish. As mentioned above I used leftover hard-boiled eggs to make this bacon and egg pasta salad. However, you can boil some eggs, if you don't happen to have any leftovers. Place the eggs into a saucepan, cover well with water and bring to a boil. Drain and place in a bowl of iced water. Coarsely chop egg whites; add to chopped eggs in large bowl. Remove yolks and transfer to a bowl; mash with a fork. Place potatoes in a medium saucepan; cover with cold salted water. Combine mayonnaise and mustard in a bowl. This Deviled Egg Potato Salad is sure to be your go-to side dish for summer! It pairs perfect with hot dogs, burgers, fried chicken, or anything off the grill! (Safeway recently provided food for an event I hosted, but I was not otherwise compensated for this post.) This deviled egg potato salad is packing all that deviled egg flavor right into a potato salad.