Recipe: Perfect Brad's German potato salad

Brad's German potato salad, Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. Brad's German potato salad I serve this dish in between warm and cold. Brad's German potato salad I serve this dish in between warm and cold. When potatoes are done, drain in a colander. This is a tasty potato salad served warm. It consists of red skin potatoes in a sweet and sour vinaigrette dressing. Peel, cube and cover potatoes with water in a Dutch oven. When done, drain on paper towel. When potatoes are done, drain in a colander. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Brad's German potato salad you can enjoy.

Prepare: less then 8 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Brad's German potato salad :

1. Make ready 3 lbs of youkon gold or white potatoes -
2. Make ready 1/2 of LG sweet onion -
3. set 1 tbs of granulated chicken bouillon -
4. Make ready 1/2 lb of bacon, chopped and fried. Reserve grease -
5. Make ready 1 of med red onion, chopped -
6. It's 3/4 cup of white or cider vinegar -
7. set 1 tbs of mustard seed -
8. Make ready 6 of green onions, chop green and white parts -
9. set 1/4 cup of chopped fresh parsley -
10. Prepare to taste of salt and pepper -

When done, drain on paper towel. When potatoes are done, drain in a colander. This is a tasty potato salad served warm. It consists of red skin potatoes in a sweet and sour vinaigrette dressing.

Brad's German potato salad instructions :

1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender..
2. At same time, fry bacon. When done, drain on paper towel. Reserve grease..
3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy..
4. Fry red onion in bacon grease until tender..
5. Return potatoes to the Dutch oven. Keep covered with a lid..
6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes..
7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste..
8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy..

Serves For 3 Person
Kcal: 70
Fat: 18g
Carbs: 21g
Protein: 18g
Sugar: 64g

I serve this with brat sandwiches. Buy good brats, steamed in beer, and go to. Hot German Potato & Vegetable Salad: Sauté sliced onions, shredded carrots, chopped bell pepper and minced garlic. Meatballs & Potato Salad Skillet: Heat prepared meatballs according to package directions (or use homemade). READ's German Potato Salad is so good, I usually eat it cold, right out of the can. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. Brad's German potato salad I serve this dish in between warm and cold. Brad's German potato salad I serve this dish in between warm and cold. When potatoes are done, drain in a colander. This is a tasty potato salad served warm. It consists of red skin potatoes in a sweet and sour vinaigrette dressing. Peel, cube and cover potatoes with water in a Dutch oven. When done, drain on paper towel. When potatoes are done, drain in a colander. This is a tasty potato salad served warm. It consists of red skin potatoes in a sweet and sour vinaigrette dressing. I serve this with brat sandwiches. Buy good brats, steamed in beer, and go to. Hot German Potato & Vegetable Salad: Sauté sliced onions, shredded carrots, chopped bell pepper and minced garlic. Meatballs & Potato Salad Skillet: Heat prepared meatballs according to package directions (or use homemade). READ's German Potato Salad is so good, I usually eat it cold, right out of the can. The taste of the bacon and sauce is a pleasant addition to the flavor of the potato. Juat say no to mayo and try Bobby's vinegar-dressed German potato salad. Food Network shares tips on how to peel, slice, dice and mince onions. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! The canned German potato salad is seasoned with spices to give it a rich flavor. It takes just a few minutes to heat it up. All it needs is a gentle warming before setting it on the table. Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles , and feeding people makes her happy! Local restaurant here in Florida serves smoked fish with the German potato salad as a side.