Recipe: Delicious Uzbekistan Potato Salad Ball with Tomato Sauce

Uzbekistan Potato Salad Ball with Tomato Sauce, Great recipe for Uzbekistan Potato Salad Ball with Tomato Sauce. I replaced some ingredients cz i didn't have their stock in fridge huhu :'< but it's tasty! Hehehe Highly Recommended for breakfast ;) btw, thank's a lot Aunty Eiko for ur recipe :))) Great recipe for Uzbekistan Potato Salad Ball. Absolutely scrumptious and so simple to make this Perfect Tomato Salad makes a great side dish to almost any meal. Save this fresh, healthy, low-calorie Uzbek tomato salad recipe, because you'll want to use it again and again! Combine tuna, pickles, onions, lemon juice and salad dressing. Cover and chill until ready to serve, then add cabbage and toss well. Heap in bowl and sprinkle with potato chips on top. Cover potatoes with cold water; agitate potatoes with hand. Drain potatoes; rinse under cold water until water runs clear. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Uzbekistan Potato Salad Ball with Tomato Sauce you can enjoy.

Prepare: less then 8 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Uzbekistan Potato Salad Ball with Tomato Sauce :

1. It's 2 of potatoes -
2. You need 2 of small carrots -
3. Prepare 1 of Salmon (i replaced it with 1/4 gr chicken breast) -
4. You need 1/2 tsp of salt -
5. Prepare 1 tsp of soy sauce -
6. You need 1 cup of yoghurt -
7. Prepare of Cheese -
8. It's 1 of parsley -
9. Prepare 1 of boiled egg -
10. Make ready of Sesame/tomato sauce -

Cover potatoes with cold water; agitate potatoes with hand. Drain potatoes; rinse under cold water until water runs clear. To make the Mint Tahini Sauce, blend all of the ingredients together until smoothly combined. Serve the falafel on top of a salad of butter lettuce or in individual butter lettuce cups topped with veggies and Mint Tahini Sauce.

Uzbekistan Potato Salad Ball with Tomato Sauce step by step :

1. Boil or steam potatoes and carrots.
2. Boil salmon or chicken breast.
3. Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley.
4. Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt.
5. Make a ball.
6. Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce.
7. Serve it.

Serves For 2 Person
Kcal: 57
Fat: 18g
Carbs: 32g
Protein: 45g
Sugar: 64g

Russian style potato salad with chicken, pickles, cucumbers, and carrots with a light mayo dressing. Pan seared chicken marinated in a special sauce served with potatoes and salad. Handmade noodles sautéed meat with vegetables. We take great pride in show casing our unique Uzbek. View Recipe this link opens in a new tab. Great recipe for Uzbekistan Potato Salad Ball with Tomato Sauce. I replaced some ingredients cz i didn't have their stock in fridge huhu :'< but it's tasty! Hehehe Highly Recommended for breakfast ;) btw, thank's a lot Aunty Eiko for ur recipe :))) Great recipe for Uzbekistan Potato Salad Ball. Absolutely scrumptious and so simple to make this Perfect Tomato Salad makes a great side dish to almost any meal. Save this fresh, healthy, low-calorie Uzbek tomato salad recipe, because you'll want to use it again and again! Combine tuna, pickles, onions, lemon juice and salad dressing. Cover and chill until ready to serve, then add cabbage and toss well. Heap in bowl and sprinkle with potato chips on top. Cover potatoes with cold water; agitate potatoes with hand. Drain potatoes; rinse under cold water until water runs clear. To make the Mint Tahini Sauce, blend all of the ingredients together until smoothly combined. Serve the falafel on top of a salad of butter lettuce or in individual butter lettuce cups topped with veggies and Mint Tahini Sauce. Russian style potato salad with chicken, pickles, cucumbers, and carrots with a light mayo dressing. Pan seared chicken marinated in a special sauce served with potatoes and salad. Handmade noodles sautéed meat with vegetables. We take great pride in show casing our unique Uzbek. View Recipe this link opens in a new tab. Tuna Balls In A Tomato, Eggplant & Harissa Sauce 'Ekemek kadayıfı'-Cream filled Turkish Doughnuts with pistachios. Preserved Lemon & Hawaij Chicken Marinade. Hawaij Roasted Carrots with Mung Beans and Preserved Lemon Yoghurt. Wash and peel potatoes, cut into bite size. Chop celery, onion, and bell pepper into. then slice venison sausage into bite sizes and layer . mash potatoes with potato masher to desired texture. There should also be an even number of shiso leaves. (Cut the tomato so that you can see the seeds. These Chipotle Sweet Potato Salmon Cakes with Pineapple Tomato Chutney are really me in a recipe. I love the heat and smokiness the chipotles bring. The earthiness of the salmon and sweet potato with the sweetness of the pineapple chutney. A little bit sassy, next level classy and a new take on salmon cakes, fresh! Or they might be slathered with creamy peanut sauce and topped with tomato-onion salad and sliced avocado. The good new is, Llapingachos are already amazing before you even add anything to them. When I first taste-tested these Ecuadorian potato patties on my family, I served a tomato avocado onion salad on the side.