Recipe: Yummy My Aunt Edna's Shrimp Potato Salad

My Aunt Edna's Shrimp Potato Salad, Ingredients of My Aunt Edna's Shrimp Potato Salad. My Aunt Edna's Shrimp Potato Salad is probably the favorite food menus that are sought by a lot of people throughout the internet. For anyone who is the individual who is looking for the recipe information, then this can be the right website page. We convey the steps to how in order to cook and also the ingredients needed. Great recipe for My Aunt Edna's Shrimp Potato Salad. My Aunt Edna's husband likes his potato salad with some shrimp. So this is my aunts recipe. If you love seafood this one is for you! If not leave out the shrimp. My Aunt Edna's Shrimp Potato Salad. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is My Aunt Edna's Shrimp Potato Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for My Aunt Edna's Shrimp Potato Salad :

1. set 1 pound of gold potatoes peeled, diced, and boiled -
2. Prepare 1 cup of popcorn shrimp cooked and peeled -
3. You need 1/2 cup of sliced green olives with pimentos -
4. You need 1 of small onion diced finely -
5. It's 1/2 teaspoon of granulated garlic powder -
6. Prepare To taste of salt -
7. set 2 tablespoons of sweet pickle relish -
8. It's 2/3 cup of mayonnaise more or less she did very wet -
9. Prepare 2 of large boiled eggs chopped -

If not leave out the shrimp. My Aunt Edna's Shrimp Potato Salad. Here is how you achieve it. Ingredients of My Aunt Edna's Shrimp Potato Salad.

My Aunt Edna's Shrimp Potato Salad instructions :

1. Cook the potatoes. Let them cool..
2. Mix the rest of the ingredients together. Salt the potatoes to taste then add to the shrimp mixture..
3. Chill and serve. I hope you enjoy!!!.

Serves For 3 Person
Kcal: 57
Fat: 15g
Carbs: 12g
Protein: 52g
Sugar: 53g

My Aunt Edna's Shrimp Potato Salad. My Aunt Edna's husband likes his potato salad with some shrimp. So this is my aunts recipe. If you love seafood this one is for you! If not leave out the shrimp. Ingredients of My Aunt Edna's Shrimp Potato Salad. My Aunt Edna's Shrimp Potato Salad is probably the favorite food menus that are sought by a lot of people throughout the internet. For anyone who is the individual who is looking for the recipe information, then this can be the right website page. We convey the steps to how in order to cook and also the ingredients needed. Great recipe for My Aunt Edna's Shrimp Potato Salad. My Aunt Edna's husband likes his potato salad with some shrimp. So this is my aunts recipe. If you love seafood this one is for you! If not leave out the shrimp. My Aunt Edna's Shrimp Potato Salad. Here is how you achieve it. Ingredients of My Aunt Edna's Shrimp Potato Salad. My Aunt Edna's Shrimp Potato Salad. My Aunt Edna's husband likes his potato salad with some shrimp. So this is my aunts recipe. If you love seafood this one is for you! If not leave out the shrimp. See great recipes for Aunt Melissa's Lasagna, My Aunt Edna's Shrimp Potato Salad too! Easiest Way to Prepare Perfect My Aunt Edna's Shrimp Potato Salad. My Aunt Edna's Shrimp Potato Salad. Serve an elegant entrée salad with this Shrimp Potato Salad recipe. See great recipes for My Asian coleslaw salad, My Chicken Salad too! This creamy potato salad is flavored with dill, sour cream, chunks of cheese, green onions and much more! Ranch Sour Cream Dill Potato Salad. This site was designed with the.com. website builder. Note: The exchanges given in the Sugar Free recipes were calculated by my MasterCook program and are correct as far as I know, but I cannot guarantee them; use them at your own risk. Creamy Peach Dessert Aunt Edna had sewn soldiers' clothes at the Army base, raised five girls, buried a husband, worked a red-clay garden, pieced a thousand quilts, loved on great-grandchildren, and caught more. I chose Edna's Grits because they are a good example of her purist traditional style. When asked about the iconic Southern dish, she would only say "People should leave grits alone", meaning cook them in a little milk and water, mix in some cream and fresh butter, that's it. I topped them with fresh caught Maine native shrimp sauteed in butter and a splash of sherry.