Recipe: Tasty German Potato Salad Batch 2

German Potato Salad Batch 2, Here is how you cook it. You need of For the boil. It's As needed of water to boil potatoes in. Cover with water and add the teaspoon of salt. Dice the onion and sauté in the bacon drippings until translucent.. Nice standard German Potato Salad recipe. However, I left out the mustard powder and forgot to add in the parsley. Served at a small gathering and it was almost all gone. This creamy Potato Salad is loaded with bacon, tender potatoes, egg, diced pickle, onion, and celery smothered in a simple dressing of mayo, seasoned salt, and pepper. This small batch recipe makes a great side dish for two people any time of the year. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is German Potato Salad Batch 2 you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for German Potato Salad Batch 2 :

1. Prepare of For the boil -
2. Prepare As needed of water to boil potatoes in -
3. Prepare 1 teaspoon of salt -
4. Prepare 1 pound of new potatoes -
5. You need of Bacon -
6. You need 4 slices of bacon -
7. It's 1-1/2 tablespoon of ground Chicerones -
8. You need 1 of small onion -
9. It's of Deglaze and Spices -
10. Make ready 1/4 cup of distilled white vinegar -
11. It's 1/4 cup of parsley flakes -
12. Make ready 3 tablespoons of sugar -
13. Prepare To taste of salt -
14. It's To taste of ground white pepper -

This creamy Potato Salad is loaded with bacon, tender potatoes, egg, diced pickle, onion, and celery smothered in a simple dressing of mayo, seasoned salt, and pepper. This small batch recipe makes a great side dish for two people any time of the year. I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself.

German Potato Salad Batch 2 preparation of :

1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water..
2. Fry the bacon till crispy. Remove from pan. Chop, and set aside..
3. Dice the onion and sauté in the bacon drippings until translucent..
4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones..
5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes..
6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!.

Serves For 4 Person
Kcal: 57
Fat: 12g
Carbs: 12g
Protein: 37g
Sugar: 127g

I cooked this one today and my spouse and guests raved abo. My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture.this is my favorite potato salad.. In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended. Gradually add water, vinegar and sugar. Here is how you cook it. You need of For the boil. It's As needed of water to boil potatoes in. Cover with water and add the teaspoon of salt. Dice the onion and sauté in the bacon drippings until translucent.. Nice standard German Potato Salad recipe. However, I left out the mustard powder and forgot to add in the parsley. Served at a small gathering and it was almost all gone. This creamy Potato Salad is loaded with bacon, tender potatoes, egg, diced pickle, onion, and celery smothered in a simple dressing of mayo, seasoned salt, and pepper. This small batch recipe makes a great side dish for two people any time of the year. I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved abo. My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture.this is my favorite potato salad.. In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended. Gradually add water, vinegar and sugar. Add the potatoes and bacon; stir gently. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. German Potato Salad is a traditional potato side dish originating in Southern Germany. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. Scrub the potatoes and place in water to cover. And seeing as how I've shared recipes for Classic Potato Salad and Herb + Greek Yogurt Potato Salad and German Potato Salad (the hot bacon/vinegar kind) in summers past, it's high time I share the traditional type of potato salad found in the region of Germany where my mom grew up and where my relatives still live today: Schwäbischer Kartoffelsalat! You'll love this delicious german potato salad the first time you make it. When cool enough to handle, peel and slice. Whisk in the oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat. German potato salad. bacon, medium onion, red potatoes. they don't make mashed potato salad !, miracle whip, Apple cider vinegar There are many types of German potato salad. In the US we mostly hear about the hot, vinegar-spiked kind that is made with bacon but there are so many other styles to explore. Some are made with beef broth and oil, some are hot, some are served cold, some have mayonnaise and others don't.