Recipe: Appetizing Southern Sriracha Potato Salad

Southern Sriracha Potato Salad, Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small. Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small. Then run under cold water to cool, peel underwater and chop the eggs small. Add salt to the water Bring to a boil and turn down to a simmer. Southern Sriracha Potato Salad Twist on a Classic. Williams High School Culinary Arts Program. See great recipes for Southern Sriracha Potato Salad too! Cook on medium heat until boiling. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Southern Sriracha Potato Salad you can enjoy.

Prepare: less then 8 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Southern Sriracha Potato Salad :

1. set 5 of each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch -
2. It's 1 1/2 teaspoons of salt -
3. Make ready 3 of eggs -- hard boiled 15 minutes, chopped -
4. Make ready 1 of small onion -- finely chopped -
5. set 1 stalk of celery -- finely chopped -
6. It's 2 tablespoons of parsley -- finely chopped -
7. You need 2 ounces of pickles- chopped or relish -- finely chopped -
8. It's 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :) -
9. Make ready 1 cup of mayonnaise -
10. You need 1 tablespoon of sugar -
11. set 1/2 teaspoon of salt -
12. set 1/4 teaspoon of pepper -
13. You need 1/3 cup of French's yellow mustard -

See great recipes for Southern Sriracha Potato Salad too! Cook on medium heat until boiling. I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Season with salt and pepper as you will, it is the finest, home-style potato salad I have ever made.

Southern Sriracha Potato Salad preparation of :

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

Serves For 2 Person
Kcal: 130
Fat: 15g
Carbs: 21g
Protein: 52g
Sugar: 22g

My kids, who hate onions, gobbled it down even with the red onions clearly visible. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole. For this hot potato salad recipe, just one step will require a little planning ahead. Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small. Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small. Then run under cold water to cool, peel underwater and chop the eggs small. Add salt to the water Bring to a boil and turn down to a simmer. Southern Sriracha Potato Salad Twist on a Classic. Williams High School Culinary Arts Program. See great recipes for Southern Sriracha Potato Salad too! Cook on medium heat until boiling. I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Season with salt and pepper as you will, it is the finest, home-style potato salad I have ever made. My kids, who hate onions, gobbled it down even with the red onions clearly visible. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole. For this hot potato salad recipe, just one step will require a little planning ahead. This will ensure that the cheese grates easily and that the casserole will have the best possible texture after baking. This salad is loaded with boiled eggs and celery which provide a nice flavor. The bacon not only gives some saltiness but adds a nice crunch. This really is the perfect potato salad for any summer barbecue or picnic. Note: We halved the recipe in the Test Kitchen because this makes a lot of potato salad. Half of the people that responded they liked potato salad more while the other half responded that they liked macaroni salad more. And then a couple people said that both macaroni and potatoes together in one salad is the way to go. They, my friends, struck the nail on the head. Say hello to your new favorite summer salad. How to Make Southern Potato Salad. Boil the potatoes in salted water (per the recipe below). Do not overcook them otherwise they will get mushy when you are stirring in the other ingredients. Mix the dressing ingredients in a small bowl.