Recipe: Delicious Balsamic Potato Salad

Balsamic Potato Salad, This Honey Balsamic Potato Salad is a delicious and simple alternative to a mayo based potato salad. Once the potatoes are cooked, cool them by adding cold water to the pot and draining the liquid several times until you can handle the potatoes. Once cooled, cut the potatoes; then place into a medium sized bowl and add the. Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption. Chunks of potatoes are roasted with herbs for intense flavor, then combined with Mediterranean-inspired ingredients like artichoke hearts, kalamata olives, and Gorgonzola cheese. A homemade balsamic vinaigrette dressing is poured over the savory salad. Roast mushroom and sweet potato salad with sweet balsamic onions. This salad is a meal in itself, but it also goes very well with sausages, a burger or a chop. First thing to do is Boil the Potatoes. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Balsamic Potato Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Balsamic Potato Salad :

1. Make ready 3 pounds of new red mini potatoes -
2. set 1/2 cup of slivered oil-packed sun-dried tomatoes -
3. set 3 Tbsp of capers -
4. set 1/2 cup of balsamic vinegar -
5. set 1/4 cup of olive oil -
6. It's 2 Tbsp of sun-dried tomato oil -
7. You need 1 Tbsp of dijon mustard -
8. Make ready 1 tsp of salt -
9. You need 1/2 tsp of pepper -
10. Make ready 2 Tbsp of chopped fresh basil -

This salad is a meal in itself, but it also goes very well with sausages, a burger or a chop. First thing to do is Boil the Potatoes. In a big pot, add the Whole Potatoes (with the Skin on) to the pan with water. Or until you can pierce a fork through but the potatoes should not mush or break apart!

Balsamic Potato Salad preparation of :

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
3. Serve and enjoy!.

Serves For 3 Person
Kcal: 70
Fat: 18g
Carbs: 12g
Protein: 37g
Sugar: 53g

When they are done, drain the. I love balsamic vinegar but never would have thought of using it in a potato salad. I agree with you about not liking mayo-based potato salads. For years, my go-to has been a German potato salad, also with a vinegar-based sauce, bacon and fresh herbs. The trick to making a good sweet potato salad is making sure the potatoes don't get overcooked and go mushy. This Honey Balsamic Potato Salad is a delicious and simple alternative to a mayo based potato salad. Once the potatoes are cooked, cool them by adding cold water to the pot and draining the liquid several times until you can handle the potatoes. Once cooled, cut the potatoes; then place into a medium sized bowl and add the. Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption. Chunks of potatoes are roasted with herbs for intense flavor, then combined with Mediterranean-inspired ingredients like artichoke hearts, kalamata olives, and Gorgonzola cheese. A homemade balsamic vinaigrette dressing is poured over the savory salad. Roast mushroom and sweet potato salad with sweet balsamic onions. This salad is a meal in itself, but it also goes very well with sausages, a burger or a chop. First thing to do is Boil the Potatoes. In a big pot, add the Whole Potatoes (with the Skin on) to the pan with water. Or until you can pierce a fork through but the potatoes should not mush or break apart! When they are done, drain the. I love balsamic vinegar but never would have thought of using it in a potato salad. I agree with you about not liking mayo-based potato salads. For years, my go-to has been a German potato salad, also with a vinegar-based sauce, bacon and fresh herbs. The trick to making a good sweet potato salad is making sure the potatoes don't get overcooked and go mushy. This Spring Potato Salad with Balsamic Vinaigrette doesn't really need a lot of work to put on the table and is a great lunch or side to a barbecue. Just cook potatoes, prepare salad and dress everything with a simple and delicious balsamic vinaigrette. Potatoes, lettuce, cucumber and some radishes with a touch of dressing and herbs. Drain thoroughly and transfer to a large bowl. Fill large pot with water and bring to boil. Drain, transfer to large bowl and set aside to cool. How to Make Balsamic Potato Salad. Meanwhile, make balsamic dressing: Whisk sour cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until This Balsamic Brussels Sprouts Potato Salad makes a lip smacking dinner, lunch, work lunch, meal preparation and of course a fantastic option for any Christmas or holiday dinner. It will be even better if you prep the salad the night before, so the flavors are really enhanced to the top flavor experience. When the time's up on the potatoes, scatter over the onions and garlic, then pour over the balsamic. Share: Rate this Recipe: No votes yet. Jan doesn't use salt or pepper in this recipe, but if you'd like the extra seasoning, add it to taste. Serve your salad hot or cold (Jan likes it best hot).