Recipe: Tasty Cheese and Spinach Pastry *Vegetarian

Cheese and Spinach Pastry *Vegetarian, Remove the pastry sheet from the fridge and unroll. Cut the sheet lengthways down the middle to make two long rectangles. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Place the vegetable mix in a colander to drain and cool. Squeeze the spinach to remove excess moisture, then fold into the vegetables with the cheese and olives in a large bowl. Lay three filo sheets lengthways on a work bench with the edges slightly overlapping, to make one long strip of pastry, then brush generously with butter. This vegetarian spinach puff pastry recipe is filled with sauteed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or meatless Monday dinner! Divide the spinach filling among the cups. Fold the pastry over the filling, pressing the corners together to meet in the centre and then place a half walnut over the join in the pastry. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Cheese and Spinach Pastry *Vegetarian you can enjoy.

Prepare: less then 10 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Cheese and Spinach Pastry *Vegetarian :

1. You need 3 pcs of pastry puff -
2. You need 300 gr of baby spinach -
3. Prepare 1 of egg (optional) -
4. You need 200 gr of ricotta cheese -
5. Prepare 200 gr of fetta cheese -
6. You need 1/2 tsp of salt -

Divide the spinach filling among the cups. Fold the pastry over the filling, pressing the corners together to meet in the centre and then place a half walnut over the join in the pastry. Beat the remaining egg and brush the egg wash over the pastry. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs.

Cheese and Spinach Pastry *Vegetarian step by step :

1. Pre-heat the oven, 180°C temperature..
2. Cut the spinach up, place it in mixing bowl..
3. Mix spinach, ricotta, fetta, egg, and salt well..
4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
5. Bake them for 20 mins or until the pastry raises and turns golden..
6. Enjoy while hot..

Serves For 4 Person
Kcal: 57
Fat: 12g
Carbs: 32g
Protein: 37g
Sugar: 127g

It bakes up light and flaky with a delicious protein-packed spinach filling. This authentic-tasting Greek spinach pie will be a hit with the whole family! Puff pastry shells are stuffed with a mix of spinach, creamy cashew cheese, garlic and dill, and then baked to flaky perfection to make these mouth-watering vegan spinach puffs. Vegan Spinach Cheese Rolls Delicious flaky pastry rolls filled with dairy-free 'cheese' and spinach. A great treat to have on the weekend, at parties or a speedy evening treat! Remove the pastry sheet from the fridge and unroll. Cut the sheet lengthways down the middle to make two long rectangles. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Place the vegetable mix in a colander to drain and cool. Squeeze the spinach to remove excess moisture, then fold into the vegetables with the cheese and olives in a large bowl. Lay three filo sheets lengthways on a work bench with the edges slightly overlapping, to make one long strip of pastry, then brush generously with butter. This vegetarian spinach puff pastry recipe is filled with sauteed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or meatless Monday dinner! Divide the spinach filling among the cups. Fold the pastry over the filling, pressing the corners together to meet in the centre and then place a half walnut over the join in the pastry. Beat the remaining egg and brush the egg wash over the pastry. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. It bakes up light and flaky with a delicious protein-packed spinach filling. This authentic-tasting Greek spinach pie will be a hit with the whole family! Puff pastry shells are stuffed with a mix of spinach, creamy cashew cheese, garlic and dill, and then baked to flaky perfection to make these mouth-watering vegan spinach puffs. Vegan Spinach Cheese Rolls Delicious flaky pastry rolls filled with dairy-free 'cheese' and spinach. A great treat to have on the weekend, at parties or a speedy evening treat! Not too long ago cutting out dairy or being vegan meant you had to go on living your life without things like milk, yoghurt and cheese! Plus the endless list of the other food products. In a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan cheese. Stir well until well combined and then add seasonings. Add vegan cheese to the mixture and stir around well. Season with salt depending on whether you used my ricotta or the tofu option (below). I used ¾ tsp of salt in mine. Spinach Cheese Puffs [Vegetarian Recipe] [RECIPE] Spinach Cheese Puffs are deliciously wonderful appetizers. Spinach cheese puffs are stuffed with spinach, cheese, onions, garlic, seasoned with curry powder filling, and baked in oven. Once Spinach cheese Puffs are baked, they come out flaky, and crispy brown with a delectable flavor. These would be perfect for a picnic, an afternoon tea or even the kids' lunchboxes. Crispy puff pastry stuffed with broccoli and spinach mixture is an incredibly yum and delectable pastries - a perfect finger food for a party and seriously delicious. Easy. feta and spinach make the filling for a savoury twist on the Moroccan dish M'hanncha - perfect for entertaining outdoors .