Easiest Way to Make Delicious Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian, Recipe: Tasty Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the favorite food menus that will be sought by many people over the internet. In case you are the individual that is seeking the recipe information, then right here is the right website page. See great recipes for Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian too! Peel potatoes and dice them into small pieces. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/ مفركة ‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Cubed potatoes are tossed in along with a splash of water and the pan is covered to allow the potatoes to steam until nearly tender. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian you can enjoy.

Prepare: less then 10 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian :

1. You need 500 gr of potatoes -
2. Make ready 6 pcs of eggs -
3. It's 1/2 tsp of salt -
4. set 1/2 tsp of pepper -
5. It's 2 tbsp of margarine -
6. It's of Cooking oil to fry potatoes -

In this version, diced onions are slowly caramelized until deeply golden. Cubed potatoes are tossed in along with a splash of water and the pan is covered to allow the potatoes to steam until nearly tender. Egg and Potato Fry is a mixture of an Indian and Lebanese recipe. If you are indian, you have probably grown up with a similar recipe (Batata ney Beyda or similar depending on what region you are from) but this version, is an amped up version which combines elements of the lebanese version of the same dish (Batata Wa Bayd Mfarakeh) with the already delicious indian one.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian step by step :

1. Peel potatoes and dice them into small pieces..
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

Serves For 2 Person
Kcal: 130
Fat: 21g
Carbs: 32g
Protein: 18g
Sugar: 127g

Easiest Way to Prepare Tasty Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is amongst the favorite food menus that are sought by a lot of people through the internet. For anyone who is the individual who is seeking the recipe information, then this can be a right website page. Batata Poha is a popular mumbai street food dish and Is usually eaten at breakfast time. Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs) - Recipes Egg And Potato Recipe: Tasty Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the favorite food menus that will be sought by many people over the internet. In case you are the individual that is seeking the recipe information, then right here is the right website page. See great recipes for Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian too! Peel potatoes and dice them into small pieces. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/ مفركة ‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Cubed potatoes are tossed in along with a splash of water and the pan is covered to allow the potatoes to steam until nearly tender. Egg and Potato Fry is a mixture of an Indian and Lebanese recipe. If you are indian, you have probably grown up with a similar recipe (Batata ney Beyda or similar depending on what region you are from) but this version, is an amped up version which combines elements of the lebanese version of the same dish (Batata Wa Bayd Mfarakeh) with the already delicious indian one. Easiest Way to Prepare Tasty Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is amongst the favorite food menus that are sought by a lot of people through the internet. For anyone who is the individual who is seeking the recipe information, then this can be a right website page. Batata Poha is a popular mumbai street food dish and Is usually eaten at breakfast time. Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs) - Recipes Egg And Potato Batata Wa Bayd (Lebanese Potatoes and Eggs) - Tara's Multicultural Table. A recipe for Batata Wa Bayd (Lebanese Potatoes and Eggs)! Diced potatoes and caramelized onions are tossed with scrambled eggs for a delicious meal.. This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor. See more ideas about Recipes, Food, Cooking. Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs) - Tara's Multicultural Table Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home. This is definitely not a quick meal, as the onions cook for a long time over low heat to bring out the sweet caramelized flavor. This video is about eggs and potatoes ,I got the recipe from the kat chef she is called mama kat @thekatfamily. So I cooked my version of this meal and showing you how i did it Here's the video. Batata Wa Bayd (Lebanese Potatoes and Eggs) - Tara's Multicultural Table. A recipe for Batata Wa Bayd (Lebanese Potatoes and Eggs)! Diced potatoes and caramelized onions are tossed with scrambled eggs for a delicious meal.. This delicious and easy vegetarian cheese and onion quiche is a great addition to a brunch or lunch menu.