Recipe: Perfect Tofu with Sweet Soy Sauce *Vegan

Tofu with Sweet Soy Sauce *Vegan, Mix tamari or soy sauce and apple cider vinegar in a bowl until well combined. Repeat this step with the rest of the tofu and cornstarch. Add more cornstarch if needed. sticky sweet sour tofu - a simple recipe to make the tofu tasty. You do not like tofu, then give this glazed (sticky) tofu a try. The vegan tofu is quickly prepared and versatile with various sauces, whether sweet sour or a tangy soy sauce. Make this vegan sticky tofu for your next Asian take out meal. Sweet and Sour Tofu coming atcha! We're talking bite sized pieces of cornmeal coated baked crispy tofu, tossed in a sticky and sweet Healthy Sweet and Sour Sauce, with added onions, bell peppers and pineapple pieces to bring it all together. It's easy, it's healthy and it's so good! Once mixed, add in the tofu, mix or shake until the tofu is well coated. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Tofu with Sweet Soy Sauce *Vegan you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Tofu with Sweet Soy Sauce *Vegan :

1. It's 500 gr of fried tofu (I only have 300gr at the moment) -
2. Prepare 1 of big tomato -
3. Prepare 2 of long red chili -
4. It's 2 of bayleaves -
5. set 1 pinch of tamarind -
6. You need 1 tbsp of water for tamarind -
7. Prepare 2 of kaffir lime leaves -
8. Prepare 2 of garlic cloves -
9. set 2 of brown onions -
10. You need 1 tsp of salt -
11. You need 3 tbsp of sweet soy sauce -
12. It's 1/2 cup of water -
13. set 3 tbsp of cooking oil -

It's easy, it's healthy and it's so good! Once mixed, add in the tofu, mix or shake until the tofu is well coated. Add the marinated tofu and the remainder of the marinade to a cast-iron or non-stick pan and cook on medium-low heat until all of the liquid cooks down, rotating tofu as needed to brown all of the sides evenly. I've been making this sweet and sour sauce since the beginning of 'Jessiker Bakes'.

Tofu with Sweet Soy Sauce *Vegan preparation of :

1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water..
2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well..
3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces..
4. Ready to serve with rice or bread..

Serves For 4 Person
Kcal: 130
Fat: 12g
Carbs: 19g
Protein: 45g
Sugar: 127g

Then served with a sweet spicy dipping sauce. Dip and coat those strips in the sauce really well and take a bite. These vegan crispy Tofu Strips with the tangy Sweet chili dipping sauce are perfect to snack on. They also make a great addition to a salad. Chop up the strips and dress the salad generously with the sweet chili sauce. Mix tamari or soy sauce and apple cider vinegar in a bowl until well combined. Repeat this step with the rest of the tofu and cornstarch. Add more cornstarch if needed. sticky sweet sour tofu - a simple recipe to make the tofu tasty. You do not like tofu, then give this glazed (sticky) tofu a try. The vegan tofu is quickly prepared and versatile with various sauces, whether sweet sour or a tangy soy sauce. Make this vegan sticky tofu for your next Asian take out meal. Sweet and Sour Tofu coming atcha! We're talking bite sized pieces of cornmeal coated baked crispy tofu, tossed in a sticky and sweet Healthy Sweet and Sour Sauce, with added onions, bell peppers and pineapple pieces to bring it all together. It's easy, it's healthy and it's so good! Once mixed, add in the tofu, mix or shake until the tofu is well coated. Add the marinated tofu and the remainder of the marinade to a cast-iron or non-stick pan and cook on medium-low heat until all of the liquid cooks down, rotating tofu as needed to brown all of the sides evenly. I've been making this sweet and sour sauce since the beginning of 'Jessiker Bakes'. Then served with a sweet spicy dipping sauce. Dip and coat those strips in the sauce really well and take a bite. These vegan crispy Tofu Strips with the tangy Sweet chili dipping sauce are perfect to snack on. They also make a great addition to a salad. Chop up the strips and dress the salad generously with the sweet chili sauce. Add to a wide shallow bowl and mix gently with the soy sauce. Heat the vegetable oil in a large frying pan over a medium heat. Use cauliflower instead of tofu: If you can't eat tofu because of a soy allergy, I would recommend using cauliflower instead. Simply substitute coconut aminos for soy sauce. Freeze leftover sauce: You can double the sauce recipe and freeze leftovers! The teriyaki sauce not only tastes great over tofu but also over roasted veggies! Can this recipe be made gluten-free? Just substitute gluten-free tamari for the soy sauce. This recipe makes plenty of sauce, so feel free to add your favorite veggies (stir-fried or steamed). Tamari - basically soy sauce, but gluten-free. Sriracha - adds the perfect bit of spice and flavor. Cornstarch - coats the tofu to give it that crispy texture we know and love. Olive Oil - adding fat into a marinade helps ground the flavors and retain moisture in the tofu so it won't dry out.