Recipe: Appetizing *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter, Tips for making your vegan zucchini fritters. Then squeeze it out by hand and move to another mixing bowl, leaving all the excess water behind. Now, I don't have strong hands, Jaye however has very strong hands! Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you I wanted to share my take on some of my favourite Caribbean dishes! Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it. Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is *EASY* Vegan “salt fish” Fritter you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for *EASY* Vegan “salt fish” Fritter :

1. Prepare 1/3 cup of small diced green peppers -
2. You need 1/3 cup of small diced onion -
3. set 1/3 cup of Marinated artichoke chopped (optional) -
4. It's 2 cups of AP flour -
5. You need 1 tsp of baking soda OR baking powder -
6. Prepare 1/2 cup of water -
7. It's 1 tsp of paprika -
8. It's 1 tsp of garlic powder -
9. It's 2 tsp of old bay season -
10. Make ready 1 tsp of seafood season (if you have) -
11. You need 1 tsp of black pepper -
12. set 2 tsp of salt -
13. You need of Oil for frying (shallow fry) -

It is so filling and that is what I like most about it. Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired. The soft flour mixture and the saltfish flakes makes to the fritters soft and chewy when fry. These vegan apple fritters are crispy, golden brown pastries with a soft inside and sweet apple chunks!

*EASY* Vegan “salt fish” Fritter step by step :

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Serves For 2 Person
Kcal: 70
Fat: 12g
Carbs: 21g
Protein: 52g
Sugar: 53g

They are topped off with a super simple vanilla glaze to sweeten things up and add a nice shine. The result is the best egg and dairy free apple fritters that are so easy to make at home, even for beginners! Place down more batter in a clockwise pattern until you run out of room. Don't crowd the pan or the fritters won't crisp well. Using a Small Spatula, check under the first fritter you placed to see if it's ready, then flip and repeat on the other side. Tips for making your vegan zucchini fritters. Then squeeze it out by hand and move to another mixing bowl, leaving all the excess water behind. Now, I don't have strong hands, Jaye however has very strong hands! Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you I wanted to share my take on some of my favourite Caribbean dishes! Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it. Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired. The soft flour mixture and the saltfish flakes makes to the fritters soft and chewy when fry. These vegan apple fritters are crispy, golden brown pastries with a soft inside and sweet apple chunks! They are topped off with a super simple vanilla glaze to sweeten things up and add a nice shine. The result is the best egg and dairy free apple fritters that are so easy to make at home, even for beginners! Place down more batter in a clockwise pattern until you run out of room. Don't crowd the pan or the fritters won't crisp well. Using a Small Spatula, check under the first fritter you placed to see if it's ready, then flip and repeat on the other side. Check the rest in the same. Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! However as we come from a Jamaican background they are Saltfish Fritters. The sight and smell always make our senses glitter! Nothing beats coming downstairs for breakfast or a family gathering to the sight of these bad boys on the dining table. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. Can this Jamaican salt fish fritters really make you get a taste of the Caribbean? After having so much success with our Sweet Potato Quinoa Fritters, we wanted to try our hand at a vegan version. So we tested a few variations, and this simple zucchini-dill flavor was the winner! We swapped eggs for chickpea "eggs" to keep them plant-based and gluten-free. And the result was tender, sturdy fritters that are versatile, quick and easy to make, and incredibly flavorful. I absolutely LOVE to create these little gems.