Recipe: Tasty Paleo Chicken Pot "pie"

Paleo Chicken Pot "pie", This Paleo Chicken Pot Pie has a delicious buttery flaky crust and creamy, savory filling packed with chicken and veggies. It's the perfect comfort food for cold nights and can be made ahead of time too! Gluten free, grain free, dairy-free option and kid approved.. This Paleo Chicken Pie is full of flavor and comes topped with a crispy crust that'll surely warm you up. It's the perfect easy dinner recipe you can enjoy on a Sunday evening or as leftovers for the rest of the week. This recipe is simple to make and packs shredded chicken, an almond flour crust, herbs and spices to bring memories of your mother's pot pie. This Paleo Chicken Pot Pie Casserole will do exactly that. The filling is really rich, thick, creamy and flavorful. There's no need to roll pie dough or anything like that. This chicken pot pie tastes just like the real thing without any of the gluten or dairy! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Paleo Chicken Pot "pie" you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Paleo Chicken Pot "pie" :

1. It's 2 of large chicken breasts, diced -
2. Prepare 4 of russet potatoes, diced -
3. Prepare 4 of large carrots, diced -
4. Prepare 1 of large onion, diced -
5. It's 1 clove of garlic, minced -
6. You need of Salt & pepper -

There's no need to roll pie dough or anything like that. This chicken pot pie tastes just like the real thing without any of the gluten or dairy! This recipe is paleo and AIP-friendly. Chicken pot pie is a classic American food dish made with vegetables, chicken, a creamy sauce, and topped off with a pie crust.

Paleo Chicken Pot "pie" instructions :

1. Dice everything small, even the chicken, so it cooks quicker.
2. All in the Crock-Pot.
3. High 4-6 hours.
4. A night in the fridge will thicken it from the potato starches.*.

Serves For 3 Person
Kcal: 130
Fat: 15g
Carbs: 25g
Protein: 18g
Sugar: 29g

It's comforting, filling, and super decadent! Tips for the Best Gluten-Free Pot Pie. Almond meal (ground raw almonds with their skins on) and blanched almond flour (finely ground blanched and skinless almonds) are different. This paleo chicken pot pie uses blanched almond flour and will not work as well with almond meal.; Your butter or Ghee has to be ice cold if you want a flaky crust!; I used rotisserie chicken meat but cubed turkey also. The creamy chicken and veggie filling topped with flakey, buttery pastry is just a bowl of comfort sent straight from heaven. This Paleo Chicken Pot Pie has a delicious buttery flaky crust and creamy, savory filling packed with chicken and veggies. It's the perfect comfort food for cold nights and can be made ahead of time too! Gluten free, grain free, dairy-free option and kid approved.. This Paleo Chicken Pie is full of flavor and comes topped with a crispy crust that'll surely warm you up. It's the perfect easy dinner recipe you can enjoy on a Sunday evening or as leftovers for the rest of the week. This recipe is simple to make and packs shredded chicken, an almond flour crust, herbs and spices to bring memories of your mother's pot pie. This Paleo Chicken Pot Pie Casserole will do exactly that. The filling is really rich, thick, creamy and flavorful. There's no need to roll pie dough or anything like that. This chicken pot pie tastes just like the real thing without any of the gluten or dairy! This recipe is paleo and AIP-friendly. Chicken pot pie is a classic American food dish made with vegetables, chicken, a creamy sauce, and topped off with a pie crust. It's comforting, filling, and super decadent! Tips for the Best Gluten-Free Pot Pie. Almond meal (ground raw almonds with their skins on) and blanched almond flour (finely ground blanched and skinless almonds) are different. This paleo chicken pot pie uses blanched almond flour and will not work as well with almond meal.; Your butter or Ghee has to be ice cold if you want a flaky crust!; I used rotisserie chicken meat but cubed turkey also. The creamy chicken and veggie filling topped with flakey, buttery pastry is just a bowl of comfort sent straight from heaven. That comforting, nostalgic feeling stuck with me as I created these Paleo Pot Pies. I firmly believe that each person should have their own individual pot pie. Classically made with a cream sauce, thickened with flour, and lots of potatoes, topped with pie pastry, there's a few challenges to creating a Paleo-friendly version of Chicken Pot Pie. Even though I had a fantastic strategy to create a creamy sauce, I was still face with a major challenge: the crust. In a large bowl, whisk together baking flour, salt and baking soda. In a medium bowl, whisk together eggs, ghee, honey, and almond milk. This creamy, cozy and delicious chicken pot pie soup has it all! A paleo and dairy-free chicken pot pie filling with loads of veggies and savory herbs and the yummiest paleo + low carb biscuits! The whole family will love this healthy, hearty soup on cold winter nights. It's a paleo and dairy free twist on the classic pot pie flavors you know and love with a grain free crust, and is awesome for a weeknight meal or for a paleo meal prep recipe because it reheats so well. A delicious grain-free and dairy-free chicken pot pie made from scratch with carrots, celery and a thick cream sauce - a comfort food classic. More Delicious Chicken Recipes: Balsamic Chicken. Instant Pot Chicken Teriyaki (Plus Slow Cooker Directions!) Barbecue Chicken in the Instant Pot (paleo/refined sugar-free) I hope you enjoy this chicken pot pie recipe as much as I did!