Recipe: Appetizing 健康黄姜鸡饭 Healthy Biryani Chicken Rice

健康黄姜鸡饭 Healthy Biryani Chicken Rice, Add in the marinated chicken (together with the marinating sauce), mushrooms and sliced Chinese sausage in the claypot. Place rice, salt, ginger, garlic, shallots and pandan leaves into the rice cooker pot, add the water and coconut oil. Press start to cook the rice. This recipe has always been on my to-do list and I've researched high and low for recipes and tips in making a good chicken rice. The main pulling factors preventing me from cooking it is the thought of chopping up a whole. Add in diced tomatoes and stir evenly. Add in chicken pieces, stir evenly. Start layering: Remove half of the chicken pieces from the wok. Put half of the rice on top of the remaining chicken pieces in the wok. Put the lid back on and turn down the heat. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is 健康黄姜鸡饭 Healthy Biryani Chicken Rice you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for 健康黄姜鸡饭 Healthy Biryani Chicken Rice :

1. It's of 鸡肉 Chicken (250g) -
2. It's of 印度长米 Basmati rice (1 cup) -
3. You need of 红萝卜 Carrot (1/2) -
4. You need of 洋葱 Onion (1) -
5. Make ready of 蒜米 Minced garlic (1 tablespoon) -
6. Make ready of 肉桂 Cinnamon stick (1) -
7. Make ready of 八角 Star anise (2) -
8. You need of 黄姜粉，辣椒粉 Turmeric powder, paprika (1 tablespoon each) -
9. set of 胡椒粉 Pepper powder -
10. It's of 牛油 Butter (1 small cube) -

Put half of the rice on top of the remaining chicken pieces in the wok. Put the lid back on and turn down the heat. Steaming is a popular and common cooking method in every Chinese kitchen. Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~Avai.

健康黄姜鸡饭 Healthy Biryani Chicken Rice step by step :

1. 用黄姜粉，辣椒粉，胡椒粉，牛油腌鸡肉5-10分钟 Marinate chicken with turmeric powder, paprika, pepper powder, butter for 5-10mins.
2. 红萝卜切丝，洋葱切丁 Cut carrot into thin slices, cut onion into small cubes.
3. 把所有材料放入电饭锅或压力锅 Put all the ingredients into rice cooker or pressure cooker.

Serves For 4 Person
Kcal: 130
Fat: 21g
Carbs: 21g
Protein: 22g
Sugar: 53g

ABC Action News WestNet-HD, the home for WestNet Wireless High-Speed Internet customers in Calgary, Alberta & Santa Barbara California. Local cuisine has transcended beyond race and culture. A Malay hawker creates his own version of halal "Bak Kut Teh". A Chinese hawker combines Indian herbs with roasted pork, to create a unique dish of Indian roast pork biryani. A Chinese-Malay married couple uses chicken bone stock in their halal prawn noodles, successfully amalgamating both cultures into one single dish. Add in the marinated chicken (together with the marinating sauce), mushrooms and sliced Chinese sausage in the claypot. Place rice, salt, ginger, garlic, shallots and pandan leaves into the rice cooker pot, add the water and coconut oil. Press start to cook the rice. This recipe has always been on my to-do list and I've researched high and low for recipes and tips in making a good chicken rice. The main pulling factors preventing me from cooking it is the thought of chopping up a whole. Add in diced tomatoes and stir evenly. Add in chicken pieces, stir evenly. Start layering: Remove half of the chicken pieces from the wok. Put half of the rice on top of the remaining chicken pieces in the wok. Put the lid back on and turn down the heat. Steaming is a popular and common cooking method in every Chinese kitchen. Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~Avai. ABC Action News WestNet-HD, the home for WestNet Wireless High-Speed Internet customers in Calgary, Alberta & Santa Barbara California. Local cuisine has transcended beyond race and culture. A Malay hawker creates his own version of halal "Bak Kut Teh". A Chinese hawker combines Indian herbs with roasted pork, to create a unique dish of Indian roast pork biryani. A Chinese-Malay married couple uses chicken bone stock in their halal prawn noodles, successfully amalgamating both cultures into one single dish.