Easy Way to Cook Tasty Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns)

Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns), Shiitake Mushroom Vegan Bao Buns Fluffy steamed buns are slathered in hoisin sauce and stuffed with tender shiitake mushrooms in sweet and savory garlic sauce, quick pickled veggies and crunchy peanuts to make these scrumptious vegan bao buns! Great recipe for Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns). I feel like I am craving of Chinese steam buns. I ate quite often when I was living in Hong Kong. Also sometime in here when we ate dim sum. But quarantine time is making everything impossible to get from the. How to Cook Yummy Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) is amongst the favorite food menus that will be sought by many people people throughout the internet. If you're the one that needs the recipe information, then this is actually the right website page. These vegan bao buns with BBQ mushrooms have been a long time coming with the idea bouncing around my internal kitchen for almost a year. While I loved the thought of these little guys I was a little daunted; I wanted to get the traditional cloud-like doug h just right. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) you can enjoy.

Prepare: less then 8 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) :

1. It's of For the Buns: -
2. You need 3 cups of all purpose flour -
3. Prepare 1 tsp of salt -
4. set 1 tsp of baking powder -
5. You need 1 tbsp of or more sugar -
6. Make ready 1 of and 1/2 tsp active dry yeasts -
7. set 1 cup of warm water -
8. set 1 of and 1/2 tbsp vegetables oil -
9. It's of For the vegan tofu shiitake mushroom filling: -
10. Prepare 1/2 of tofu from 1 packaged firm tofu (shredded or cut tiny in cubed) -
11. You need 8-10 of Shiitake mushrooms (dry or fresh. I used the dry one) -
12. Prepare 2 tbsp of hoisin sauce (you can put more or less, as you like) -
13. Make ready to taste of Soy sauce -
14. You need 1 tbsp of or more sugar (this filling is little bit sweet) -
15. Make ready of Sriracha (optional) -
16. It's 1 tsp of lime juice -
17. Make ready of Oil -
18. set of For serving: -
19. You need of Shredded purple cabbage (optional) -
20. Prepare of Carrot pickles (optional) -
21. set of Chopped Cilantro/basil (I skipped it, because I don’t have them in hand) -
22. Prepare of Chopped green onion -

These vegan bao buns with BBQ mushrooms have been a long time coming with the idea bouncing around my internal kitchen for almost a year. While I loved the thought of these little guys I was a little daunted; I wanted to get the traditional cloud-like doug h just right. In a large bowl, whisk together the rest of the sugar, flour, and salt. In a large mixing bowl add the flour and salt (don't add the baking powder at this stage as this comes later on in the method).

Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) instructions :

1. For the Dough: Mixed together warm water, yeast, and sugar. Stirring well then let it sit for about 10-15 minutes..
2. While waiting for the yeast mixture activated. Let’s prepare the dry ingredients. In a mixing bowl or stand mixer add and stir all the dry ingredients. Then add the oil and yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Continue knead until the dough pulls away from the sides of the bowl and is soft and smooth..
3. Transfer the dough to lightly greased bowl and covers with a plastic wrap. Let it rise in warm and draft-free place for about 1 hour or until doubled in size..
4. While waiting for the dough rises, let’s start making the filling. Coat the bottom of the skillet with oil in a medium heat..
5. When the oil is hot place the shredded tofu, cook them until it turns golden brown. Set asides. Add a little bit oil in the skillet then sautéed the mushroom until just brown. Then add the tofu back into skillet and mix it up. Add the hoisin sauce, soy sauce, sriracha, and sugar. Combine together add the lemon juice and mix them well. Taste it before turn of the heat. Set asides..
6. Now back to the dough. Once the dough has risen in double size. Divide in half. Remove half from the bowl and divide into sixth..
7. Roll one of the sixth in to a ball then flatten it use your hand. Using a rolling pin to roll the ball into 3-4 inches around. Brush the top with oil, then fold in half. Then transfer to a piece parchment paper. Do the same way for the rest of the dough. You will have 12 around. Cover with cloth or plastics wrap, let it rest for 20 -30 minutes or more..
8. Using the steamer (I used Bamboo steamer), transfer all the buns in the steamer. Make sure to not over crowded. Place the lid on it.Then bring the water to a boil and steam the bun for 10-12 minutes. Carefully removed the lid and take off the buns from the steamer..
9. To assembly the bao buns with the filling: Carefully open buns and spread with purple cabbage the fill with the vegan filling mixture then top with the carrot pickles, and sprinkle with chopped green onion. And your bao buns are done and ready to serve. Enjoy!.
10. Note: Btw, I was using only 1/2 dough because it was too much for two of us. So I placed the half dough into refrigerator. And I will make them again tomorrow since I still have the filling..
11. HappyCooking!.

Serves For 4 Person
Kcal: 70
Fat: 12g
Carbs: 19g
Protein: 37g
Sugar: 29g

In a jug, mix the oil, water, yeast, soya milk and sugar and set aside for a couple of minutes. Mix everything except the tofu and oil in a shallow bowl to make a marinade. Leave to marinate while you continue. To make the bun dough, mix the warm water, milk, oil, sugar and yeast together in a bowl. Sweet and savory hoisin glazed mushrooms, creamy kewpie mayo, nutty toasted sesame seeds, and bright cilantro come together between two pillowy steamed buns. Shiitake Mushroom Vegan Bao Buns Fluffy steamed buns are slathered in hoisin sauce and stuffed with tender shiitake mushrooms in sweet and savory garlic sauce, quick pickled veggies and crunchy peanuts to make these scrumptious vegan bao buns! Great recipe for Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns). I feel like I am craving of Chinese steam buns. I ate quite often when I was living in Hong Kong. Also sometime in here when we ate dim sum. But quarantine time is making everything impossible to get from the. How to Cook Yummy Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) is amongst the favorite food menus that will be sought by many people people throughout the internet. If you're the one that needs the recipe information, then this is actually the right website page. These vegan bao buns with BBQ mushrooms have been a long time coming with the idea bouncing around my internal kitchen for almost a year. While I loved the thought of these little guys I was a little daunted; I wanted to get the traditional cloud-like doug h just right. In a large bowl, whisk together the rest of the sugar, flour, and salt. In a large mixing bowl add the flour and salt (don't add the baking powder at this stage as this comes later on in the method). In a jug, mix the oil, water, yeast, soya milk and sugar and set aside for a couple of minutes. Mix everything except the tofu and oil in a shallow bowl to make a marinade. Leave to marinate while you continue. To make the bun dough, mix the warm water, milk, oil, sugar and yeast together in a bowl. Sweet and savory hoisin glazed mushrooms, creamy kewpie mayo, nutty toasted sesame seeds, and bright cilantro come together between two pillowy steamed buns. Traditionally made with pork belly, this version of bao is not only vegetarian-friendly but even meat lovers will dig its umami richness. Take the steamer off the water, but do not peak inside yet. If using tofu instead of mushrooms, drain and pat it dry with paper towels. Dice it into a similar size dice. Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) I feel like I am craving of Chinese steam buns. I ate quite often when I was living in Hong Kong. Also sometime in here when we ate dim sum. But quarantine time is making everything impossible to get from the restaurant. But it will possible if we want to make it by ourselves. Taiwanese Style Gua Bao Recipe -Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe is the very famous steamed folded bun that is stuffed with various succulent vegetables and meat. In this recipe, the bao is stuffed with the pickled cucumber, tomato and bell peppers and topped with honey glazed soya tofu and mushrooms. It is a great party appetizer for any occasion. Vegan Pan-fried Bao Buns (Soup Dumplings) While these pan-fried Bao dumplings may look a bit similar to my vegan Gyoza, these buns have some yeast in the dough.