Recipe: Delicious Tuna and White Bean Salad

Tuna and White Bean Salad, The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket. Simple tuna and white bean salad, a classic combination and so easy to make! Simply combine the arugula, white beans, tuna, tomatoes, olives, and red onion in a large bowl. Drizzle with olive oil and squeeze some lemon juice on top. Toss to combine, then top with crumbled feta and season to your liking. Can I Use Another Leafy Green? If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. This is from a book called _Culinary Journey to the Mediterranean. You can serve this with pita bread or pita chips, and/or on a bed of arugula or. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Tuna and White Bean Salad you can enjoy.

Prepare: less then 15 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Tuna and White Bean Salad :

1. set 400 g of Cannellini Beans -
2. It's 300 g of Albacore Tuna -
3. It's 10 of Anchovies -
4. You need 1 of Red Onion -
5. Prepare 450 g of Jar Roasted Red & Yellow Peppers -
6. You need 250 g of Cherry Tomatoes -
7. Make ready 100 g of Black Olives -
8. Make ready 50 g of Parsley -
9. Make ready 1 tbsp of Garlic Puree -
10. Make ready 2 tbsp of Olive Oil -
11. It's 1 of Juice of Lemon -
12. set 1 tbsp of Balsamic Vinegar -
13. You need of #MyCookbook -

This is from a book called _Culinary Journey to the Mediterranean. You can serve this with pita bread or pita chips, and/or on a bed of arugula or. This white bean and tuna salad with basil vinaigrette is loaded with veggies and topped with an herby dressing. Best of all, this side salad is gluten-free and easy for a quick weeknight dinner.

Tuna and White Bean Salad preparation of :

1. Chop onion and place in a bowl and add olive oil, balsamic and garlic purée..
2. Chop peppers and slice tomatoes into quarters and olives into halves and add to mix..
3. Add cannellini beans together with flaked tuna and finely sliced anchovies..
4. Finally add juice of lemon and parsley and enjoy..

Serves For 2 Person
Kcal: 130
Fat: 12g
Carbs: 12g
Protein: 37g
Sugar: 32g

White Bean Tuna Salad White Bean Tuna Salad. This Tuna and White Bean salad is mayo-free, but big on flavor. Whip up this salad in minutes to satisfy your hunger and tastebuds. White beans, tuna, red onion, scallions, and parsley is what you need for the salad. And the dressing is made of olive oil, lemon juice, salt, and pepper. The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket. Simple tuna and white bean salad, a classic combination and so easy to make! Simply combine the arugula, white beans, tuna, tomatoes, olives, and red onion in a large bowl. Drizzle with olive oil and squeeze some lemon juice on top. Toss to combine, then top with crumbled feta and season to your liking. Can I Use Another Leafy Green? If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. This is from a book called _Culinary Journey to the Mediterranean. You can serve this with pita bread or pita chips, and/or on a bed of arugula or. This white bean and tuna salad with basil vinaigrette is loaded with veggies and topped with an herby dressing. Best of all, this side salad is gluten-free and easy for a quick weeknight dinner. White Bean Tuna Salad White Bean Tuna Salad. This Tuna and White Bean salad is mayo-free, but big on flavor. Whip up this salad in minutes to satisfy your hunger and tastebuds. White beans, tuna, red onion, scallions, and parsley is what you need for the salad. And the dressing is made of olive oil, lemon juice, salt, and pepper. Top spinach with bean and tuna mixture and serve with bread. In a medium bowl or salad bowl, combine the tuna, beans, onions, sage, and parsley. In a small bowl or measuring cup, mix together the remaining vinegar, salt to taste, freshly ground pepper, garlic, and Dijon mustard. Whisk in the olive oil and the yogurt. Toss with the tuna and beans and serve, garnishing each plate with cucumber slices. This is the Tuna White Bean Salad of my dreams. Easy to make, and packed with flaky tuna, creamy white beans, crunchy celery and red onion, and tossed a light dressing made with just enough low-fat mayo, lemon juice, and acidic white wine vinegar. Pair with hearty whole-grain bread and serve with crisp romaine lettuce and sliced tomatoes. This easy pasta salad has got it all: soft cannellini beans, crunchy celery, salty Castelvetrano olives, and meaty tuna. Each bite has a slick of delicious, Caesar-like dressing, thanks to a clever (and quick) combination of beans, mayonnaise, vinegar, and Worcestershire. Don't skip the celery leaves; they bring bitter balance to each bite. Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Whisk together garlic paste, lemon juice, salt, and pepper in a small bowl, then add oil in a slow.