Recipe: Perfect Taco Salad Bake

Taco Salad Bake, Browse Our Official Site For Tasty Mexican Salad Recipes! This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Taco Salad is a classic dinner recipe. Today's recipe is a twist on that meal but in casserole form - Taco casserole. Yes, this Potluck Taco Casserole is so delicious and has all the great flavor of taco salad making it a family favorite. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). When it comes to meal prepping recipes like this keto taco salad casserole I like to know how long it will last in the fridge, if it will freeze well and the best way to store it to ensure freshness. This recipe compared to something like a breakfast casserole will last a lot longer in the fridge and even freeze well. Eggs can be tricky and won. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Taco Salad Bake you can enjoy.

Prepare: less then 8 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Taco Salad Bake :

1. Prepare 1 of regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag -
2. Prepare 1 1/2-2 lbs of ground beef -
3. You need packet of Taco seasoning -
4. It's 1 of regular size can enchilada sauce -
5. Make ready 1 of regular size can cheddar cheese soup -
6. Prepare 1 of small can green chili’s -
7. You need 1 of onion chopped -
8. You need 2 cups of Shredded cheese of choice -
9. It's 3 of tomatoes chopped -
10. It's of Shredded lettuce -
11. It's of Sour cream -
12. Make ready of Extra cheese for topping. I use queso fresco on anything -
13. Prepare of Avocados or guacamole optional -

This recipe compared to something like a breakfast casserole will last a lot longer in the fridge and even freeze well. Eggs can be tricky and won. Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad.

Taco Salad Bake instructions :

1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well..
2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese..
3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole..

Serves For 3 Person
Kcal: 57
Fat: 12g
Carbs: 21g
Protein: 18g
Sugar: 22g

Pour browned meat mixture over the top of the refried beans. Make your own baked tortilla chips. Use light sour cream or omit. Add more veggies to the salad. Bell pepper, corn, or radishes are. Browse Our Official Site For Tasty Mexican Salad Recipes! This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Taco Salad is a classic dinner recipe. Today's recipe is a twist on that meal but in casserole form - Taco casserole. Yes, this Potluck Taco Casserole is so delicious and has all the great flavor of taco salad making it a family favorite. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). When it comes to meal prepping recipes like this keto taco salad casserole I like to know how long it will last in the fridge, if it will freeze well and the best way to store it to ensure freshness. This recipe compared to something like a breakfast casserole will last a lot longer in the fridge and even freeze well. Eggs can be tricky and won. Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. Pour browned meat mixture over the top of the refried beans. Make your own baked tortilla chips. Use light sour cream or omit. Add more veggies to the salad. Bell pepper, corn, or radishes are. This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas. In a large skillet over medium heat, heat oil. Add ground beef and season with salt and pepper. The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly. There's something satisfying about a large taco salad. You can even make it into a healthy dish by using lean ground beef and other low-fat ingredients. Often, a taco shell bowl is deep fried, which ruins the whole "healthy meal" thing. That doesn't mean a taco salad has to be made with a deep-fried shell. Plate the taco salad with remaining lettuce, olives, cheese, and diced tomatoes. Image by Keto Connect via YouTube. This keto taco salad is so easy and I love how colorful and vibrant this dish looks with the vegetables.