Simple Way to Cook Perfect Homemade egg coffee

Homemade egg coffee, Adding the egg helps clarify the coffee, allowing the grounds to separate from the water easily. The egg white extracts the bitterness from the grounds, as well as enhancing the caffeine. No, egg coffee is, rather, the famous thick, strong and dark vietnamese brewed coffee topped with a sweet, light and airy foam of egg yolk and condensed milk. Imagine a beverage form of tiramisu and you will likely get pretty close to the vibe of good Egg Coffee. Egg coffee is also known as Scandinavian coffee or Hungarian coffee. Swedish egg coffee is dead simple to make and the result is a non-bitter, surprisingly light and incredibly smooth cup that combines the wonderful flavor of your favorite roast with a reminiscent aftertaste of toasted cheese. Ok, so to make this strange and delightful. Egg coffee is method of coffee making that involves mixing coffee grounds with a raw egg. The mixture is added to water and boiled until the foam disappears. There is no coffee filter used, so extra water is added to the coffee pot to settle the grounds. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Homemade egg coffee you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Homemade egg coffee :

1. Prepare 1 cup of water -
2. It's 2 tablespoons of condensed milk -
3. Prepare 1 1/2 tsp of instant coffee -
4. Prepare 1 of egg -

The mixture is added to water and boiled until the foam disappears. There is no coffee filter used, so extra water is added to the coffee pot to settle the grounds. The result is a smooth, clear coffee. Mix in egg shell and transfer the mixture, along with boiling water into a saucepan.

Homemade egg coffee instructions :

1. Put the pot on the stove, add water, when hot water adds coffee. Stir up, turn off the stove.
2. Pour 1/2 of hot coffee into a glass. Left 1/2 in the pot, add condensed milk,  take the egg yolk and put it in, use the whisk to make bubbles. Stir fast Then pour it into a glass of coffee and enjoy..

Serves For 4 Person
Kcal: 70
Fat: 15g
Carbs: 32g
Protein: 52g
Sugar: 32g

Boil on high flame, stirring continuously, until the froth stops to appear. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. Drizzle the remaining coffee on top so that it stains the topping and sinks in. Scatter over a pinch of the grated dark chocolate, if you like. Turn into coffee pot; pour on boiling water, and stir. (I remember the ladies adding the coffee/egg mixture directly to the boiling water.) Optional: The spout of the pot can be stuffed with soft paper towel to prevent escape of the fragrant aroma. Adding the egg helps clarify the coffee, allowing the grounds to separate from the water easily. The egg white extracts the bitterness from the grounds, as well as enhancing the caffeine. No, egg coffee is, rather, the famous thick, strong and dark vietnamese brewed coffee topped with a sweet, light and airy foam of egg yolk and condensed milk. Imagine a beverage form of tiramisu and you will likely get pretty close to the vibe of good Egg Coffee. Egg coffee is also known as Scandinavian coffee or Hungarian coffee. Swedish egg coffee is dead simple to make and the result is a non-bitter, surprisingly light and incredibly smooth cup that combines the wonderful flavor of your favorite roast with a reminiscent aftertaste of toasted cheese. Ok, so to make this strange and delightful. Egg coffee is method of coffee making that involves mixing coffee grounds with a raw egg. The mixture is added to water and boiled until the foam disappears. There is no coffee filter used, so extra water is added to the coffee pot to settle the grounds. The result is a smooth, clear coffee. Mix in egg shell and transfer the mixture, along with boiling water into a saucepan. Boil on high flame, stirring continuously, until the froth stops to appear. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. Drizzle the remaining coffee on top so that it stains the topping and sinks in. Scatter over a pinch of the grated dark chocolate, if you like. Turn into coffee pot; pour on boiling water, and stir. (I remember the ladies adding the coffee/egg mixture directly to the boiling water.) Optional: The spout of the pot can be stuffed with soft paper towel to prevent escape of the fragrant aroma. While the water is boiling, crack the egg (with the shell) into a cup and stir. Add the ground coffee to the egg and stir some more. Once you have the egg-coffee slurry thoroughly mixed, add it to the boiling water. The Vietnamese have been enjoying it for ages! You'll notice the egg binding the grounds together in clumps, which is completely normal. Ok, I can hear the screams of questions already so lets' get to it!. If you have ever eaten homemade mayonnaise, egg nog, cake or cookie dough batter, ceasar salad dressing, hollandaise or homemade ice cream, then. In contrast to Scandinavian egg coffee, Vietnamese egg coffee is neither mild nor smooth. Coffee is not just a drink here - it's a way of life. Coffee; Avocado; Egg Whites; Recipe: Separate the two egg whites from the yolks and add coffee in it. Mix all the ingredients until egg whites, and coffee is completely combined. Apply the mask with fingers on the face, leave to dry it for about fifteen minutes. Add this mixture into the boiling water.