Recipe: Delicious Coffee London Broil

Coffee London Broil, For the marinade, in a medium bowl whisk together coffee, brown sugar, vinegar, onion, garlic, oil, mustard and pepper. Place beef in a large glass dish. Pour marinade over beef, and turn to coat. Coat grill rack with nonstick cooking spray. Combine the coffee, ground chipotle pepper, and salt in a small dish and set aside. Rinse the London Broil, pat dry with a paper towel, and rub or brush a bit of the olive oil onto the surface of the meat. Sprinkle the seasoning onto the meat, pressing it into the surface with your hands. Coat the entire steak well, including the sides. This Coffee Rubbed London Broil recipe is pan seared, locking in the flavor of this thrifty cut of beef. Cheap eats meets gourmet dry rub in this easy London broil recipe. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Coffee London Broil you can enjoy.

Prepare: less then 15 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Coffee London Broil :

1. Make ready 2 oz of Ground Coffee -
2. Prepare 2 tablespoons of Light brown sugar -
3. It's 1.5 oz of Kosher Salt -
4. set 1 tablespoon of Black Pepper -
5. It's 1.5 tablespoon of Onion Powder -
6. You need 1.5 tablespoon of Garlic Powder -
7. Make ready 1 tablespoon of Cayenne Pepper -

This Coffee Rubbed London Broil recipe is pan seared, locking in the flavor of this thrifty cut of beef. Cheap eats meets gourmet dry rub in this easy London broil recipe. The coffee and chili rub on the london broil and the smoky red pepper sauce are both recipes from the book which are signature Bobby Flay creations and which have now become staples of our cooking repertoire. The coffee rub is my absolute favorite rub for beef,.

Coffee London Broil step by step :

1. Mix all dry ingredients and rub the London Broil.
2. Refrigerate and marinate for at least 2 hours.
3. Preheat broil and let it cook to Medium Rare.
4. Let it rest. Place on cutting board slice and serve..

Serves For 3 Person
Kcal: 70
Fat: 12g
Carbs: 25g
Protein: 37g
Sugar: 53g

Rub London broil with olive oil and then coat generously with the dry rub. Preheat a grill pan over medium-high heat. Spray grill rack with nonstick nonflammable cooking spray. Most people mistakenly think London broil started out as a cut of meat, when it's actually a type of preparation. The term refers to meat that marinates and then sears or broils at a high heat. For the marinade, in a medium bowl whisk together coffee, brown sugar, vinegar, onion, garlic, oil, mustard and pepper. Place beef in a large glass dish. Pour marinade over beef, and turn to coat. Coat grill rack with nonstick cooking spray. Combine the coffee, ground chipotle pepper, and salt in a small dish and set aside. Rinse the London Broil, pat dry with a paper towel, and rub or brush a bit of the olive oil onto the surface of the meat. Sprinkle the seasoning onto the meat, pressing it into the surface with your hands. Coat the entire steak well, including the sides. This Coffee Rubbed London Broil recipe is pan seared, locking in the flavor of this thrifty cut of beef. Cheap eats meets gourmet dry rub in this easy London broil recipe. The coffee and chili rub on the london broil and the smoky red pepper sauce are both recipes from the book which are signature Bobby Flay creations and which have now become staples of our cooking repertoire. The coffee rub is my absolute favorite rub for beef,. Rub London broil with olive oil and then coat generously with the dry rub. Preheat a grill pan over medium-high heat. Spray grill rack with nonstick nonflammable cooking spray. Most people mistakenly think London broil started out as a cut of meat, when it's actually a type of preparation. The term refers to meat that marinates and then sears or broils at a high heat. Food Network Kitchen's London broil recipe is perfect for an outdoor dinner on the grill. London broil, despite what you might find at the local meat market, is not a cut of beef. Rather it is a method of cooking a steak. It was one of the first recipes to become popular in early restaurants in the United States and so the name London broil became synonymous with a cut of meat. This Coffee and Soy Marinated Flank Steak is juicy and full of flavor. Did you know coffee makes a great steak marinade? This Coffee and Soy Marinated Flank Steak is juicy and full of flavor.. This entry was posted in Dinner, Main Dishes and tagged beef, coffee, steak. Mix all dry ingredients and rub the London Broil. Preheat broil and let it cook to Medium Rare. Place on cutting board slice and serve. This London Broil Marinade is a great option when you crave a grilled (or broiled) steak, but you also want to make. Once it's had time to cool, cut the meat into thin slices, making sure to run your knife against the grain.