Easy Way to Prepare Perfect Mocha Torte

Mocha Torte, Still beating add water and vanilla extract. Stir together flour, baking powder and salt. This is the chocolate lover's dream dessert: rich, creamy and intensely flavored. To assemble the torte, level the top of each layer by cutting off the raised edges with a long serrated knife. Place one layer on a serving plate. Top with the remaining cake layer. Frost the top and sides of the torte with the remaining frosting. Sprinkle the top with chocolate shavings. Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mocha Torte you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Mocha Torte :

1. It's of Cake -
2. It's 1 box of Chocolate Cake -
3. Make ready 2 tbsp of Cinnamon -
4. Prepare 1/2 tsp of Cloves -
5. You need of Mocha Filling -
6. You need 1 packages of Vanilla pudding mix ( instant ) -
7. Make ready 2 tbsp of Instant Coffee -
8. Make ready 2 cup of Prepared Whipped Topping -

Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes. In a small bowl, combine the wafer crumbs, sugar and butter. Here's a special treat that would be perfect for the day of hearts: a German-style torte, a layered cake made with ground walnuts, whipped eggs, sugar and breadcrumbs, frosted with a light, mocha flavored whipping cream frosting.

Mocha Torte instructions :

1. Blend dry cake mix, cinnamon and clove and large mixing bowl. Prepare cake according to package directions. Divide better into 3, 8" cake pans (round). Bake, remove from oven Let stand 15 minutes. Immediately turn out on cake rack and cool. Filling: Blend dry pudding mix and coffee into an 1 quart bowl, prepare pudding according to pkg. directions. Let stand 20 minutes to set. Gently fold pudding into whipped topping. Fill layers and frost top of Mocha Torte, using 1/3 of filling for each layer. Garnish w/ shaved semi-sweet or unsweetened chocolate. Refrigerate until ready to serve..

Serves For 2 Person
Kcal: 70
Fat: 21g
Carbs: 25g
Protein: 22g
Sugar: 22g

By: The Canadian Living Test Kitchen. This elegant European-style torte layers walnut cake with coffee buttercream then envelops it all in mocha. For the buttercream, soften the butter until creamy before adding it to the cooled egg mixture. Mocha Frosting: In a chilled small mixing bowl dissolve instant coffee crystals in whipping cream; add sugar, unsweetened cocoa powder, and vanilla. Beat with an electric mixer on medium speed just until stiff peaks form (tips stand straight). Still beating add water and vanilla extract. Stir together flour, baking powder and salt. This is the chocolate lover's dream dessert: rich, creamy and intensely flavored. To assemble the torte, level the top of each layer by cutting off the raised edges with a long serrated knife. Place one layer on a serving plate. Top with the remaining cake layer. Frost the top and sides of the torte with the remaining frosting. Sprinkle the top with chocolate shavings. Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes. In a small bowl, combine the wafer crumbs, sugar and butter. Here's a special treat that would be perfect for the day of hearts: a German-style torte, a layered cake made with ground walnuts, whipped eggs, sugar and breadcrumbs, frosted with a light, mocha flavored whipping cream frosting. By: The Canadian Living Test Kitchen. This elegant European-style torte layers walnut cake with coffee buttercream then envelops it all in mocha. For the buttercream, soften the butter until creamy before adding it to the cooled egg mixture. Mocha Frosting: In a chilled small mixing bowl dissolve instant coffee crystals in whipping cream; add sugar, unsweetened cocoa powder, and vanilla. Beat with an electric mixer on medium speed just until stiff peaks form (tips stand straight). While crust is cooling, beat cream cheese in medium bowl until light and fluffy. The Day before you Make the Cake: Prepare the filling: Place heavy cream (for the filling) into a pan and bring slowly while mixing to a boil. Add to the cream and let it melt. The Mocha Buttercream Cake Recipe is easy to make following step by step instructions. The Mocha Buttercream Cake is called Mokkatorte in Germany. This pecan torte recipe gets a double dose of java goodness by way of coffee liqueur in both the torte recipe filling and the mocha glaze. Add chocolate morsels and coffee granules; stir until smooth. Even with my limited German I knew it was a Mocha Cream Torte… you had me at mocha! ;) I made it for the first time while we were visiting our family in Savannah. It was delicious and of course my MIL enjoyed it! My only snag was that we couldn't find my sister-in-law's springform pan. So I just used a regular cake pan. In a small mixing bowl, whisk together the flour, baking powder, baking soda and salt. This cake is a base of hazelnut meringue topped by a mocha bavarian cream, covered by a thin layer of chocolate genoise and frosted with cocoa whipped cream.