Recipe: Tasty Mocha Almond Chocolate Bark

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Mocha Almond Chocolate Bark, Line a rimmed baking sheet with a silicone baking mat or parchment paper. Great recipe for Mocha Almond Chocolate Bark. Very easy to make, can use whatever you have on hand. Made dozens of times using different nuts, chocolate and coffee, even flavored ones, whatever I had in the cabinet :) Always comes out delicious. Dark Chocolate Mocha Almond We agree coffee is too good to be limited to one cup of joe in the AM. Spread the white chocolate over the hardened dark chocolate. Then pipe lines of dark chocolate across the white chocolate leaving about a one inch space in between lines. Using a wooden skewer drag lines through the chocolate alternating directions for every line. Once finished put the chocolate bark back into the refrigerator to harden completely. Ships from and sold by Amazon.com. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mocha Almond Chocolate Bark you can enjoy.

Mocha Almond Chocolate Bark Spread the white chocolate over the hardened dark chocolate. Then pipe lines of dark chocolate across the white chocolate leaving about a one inch space in between lines. Using a wooden skewer drag lines through the chocolate alternating directions for every line. You can easy and quick brew Mocha Almond Chocolate Bark using 5 ingredients and 9 steps. after this how you to make ready this.

Time For Make this Mocha Almond Chocolate Bark :
    Prepare: less then 15 Minute
    Cook Time: 10 Minute

Ingredients that must be prepared for Mocha Almond Chocolate Bark :

  1. You need 10 oz of white chocolate - chips or finely chopped -
  2. Make ready 8 oz of semisweet chocolate -chips or finely chopped -
  3. Make ready 1 3/4 cup of almonds - toasted, cooled, and coarsely chopped -
  4. You need 2 tsp of fine -grind coffee ****freshly ground coffeee offers a finer crunch but you can use your regular morning brew for more of a coffee crunch -
  5. It's 1 of *** instant coffee will not work -

Once finished put the chocolate bark back into the refrigerator to harden completely. Ships from and sold by Amazon.com. Dollop over milk chocolate, take a wooden skewer or butter knife and gently swirl through the dark chocolate. Lift out from pan and slice into long bark pieces or slices/squares.

Mocha Almond Chocolate Bark step by step :

  1. Line baking sheet with wax paper..
  2. Melt chocolates in two separate double boilers or heatproof bowl set over saucepan with simmering water, but not touching. Stir both chocolates frequently until melted and smooth..
  3. Stir 3/4 cup of the almond into white chocolate, and 1 cup of the almonds with the coffee into dark chocolate, stirring until evenly coated and combined..
  4. *** you can add 1/2 the almonds into dark chocolate with coffee reserving other half for topping for more of a bark look..
  5. Pour/spoon white chocolate mixture onto prepared pan forming 3 strips. Pour/spoon chocolate mixture into prepared pan between the white chocolate strips..
  6. Drag tip of butter knife back and forth between both chocolates to form a marble effect. ***if reserving almonds for the top add now..
  7. Chill in refrigerator for at least an hour. When ready to serve, peel wax paper off of back and break candy into large irregular pieces..
  8. Enjoy!!!.
  9. **** Chocolate can even be melted in the microwave for even more convenience if you have a method, making this super easy (I have no luck with chocolate and microwaves)..
Nutrition Per Serving :
    Serves For 4 Person
    Kcal: 70
    Fat: 15g
    Carbs: 21g
    Protein: 37g
    Sugar: 30g

Make this for Christmas, Valentine's Day, or any day of the year for your favorite chocolate lover. With only five ingredients and ready in minutes, this easy chocolate bark recipe might just disappear faster than you can make it. It is definitely one of the best gluten free no. The Best Coffee Chocolate Bark Recipes on Yummly Almond Toffee Coffee Chocolate Bark (vegan), Delicious Starbucks Coffee Bean Chocolate Bark, Fabulous Chocolate Bark. Line a rimmed baking sheet with a silicone baking mat or parchment paper. Great recipe for Mocha Almond Chocolate Bark. Very easy to make, can use whatever you have on hand. Made dozens of times using different nuts, chocolate and coffee, even flavored ones, whatever I had in the cabinet :) Always comes out delicious. Dark Chocolate Mocha Almond We agree coffee is too good to be limited to one cup of joe in the AM. Spread the white chocolate over the hardened dark chocolate. Then pipe lines of dark chocolate across the white chocolate leaving about a one inch space in between lines. Using a wooden skewer drag lines through the chocolate alternating directions for every line. Once finished put the chocolate bark back into the refrigerator to harden completely. Ships from and sold by Amazon.com. Dollop over milk chocolate, take a wooden skewer or butter knife and gently swirl through the dark chocolate. Lift out from pan and slice into long bark pieces or slices/squares. Make this for Christmas, Valentine's Day, or any day of the year for your favorite chocolate lover. With only five ingredients and ready in minutes, this easy chocolate bark recipe might just disappear faster than you can make it. It is definitely one of the best gluten free no. The Best Coffee Chocolate Bark Recipes on Yummly Almond Toffee Coffee Chocolate Bark (vegan), Delicious Starbucks Coffee Bean Chocolate Bark, Fabulous Chocolate Bark. I love these bars as a healthier alternative to a candy bar. The chocolate, coffee, and almond flavors work great to satisfy my sweet tooth. They are also nice and portable for on-the-go snacking if you're running late or don't have time to make a meal for whatever reason. Would definitely recommend if you like chocolate and coffee flavors. Peppermint Mocha Chocolate Bark is an easy Christmas candy recipe inspired by your favorite seasonal drink from Starbucks. With only five ingredients and less than ten minutes of work, you can make this peppermint bark with the extra jolt of espresso as holiday gifts for all the coffee lovers in your life. From the holidays and all through the year, you can never have enough recipes like this. Cover a cookie sheet with parchment paper and set aside. Coarsely chop chocolate bars and melt in a double boiler. We agree coffee is too good to be limited to one cup of joe in the AM. Made in facility that processes peanuts, tree nuts, soy and sesame. Once the toppings go on and the bark is cut, it will look beautiful. When brought to room temperature, the bark will soften a bit and lose the hard, classic texture of traditional chocolate bark.