Recipe: Perfect Drunken Pork Chops with Espresso Glaze

Drunken Pork Chops with Espresso Glaze, Drunken Pork Chops with Espresso Glaze Awesome. Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf. Flip pork chops once while cooking. Put a little bit of extra virgin olive oil in the bottom of a skillet. Season the chops with salt and pepper and brown both sides. While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl. Remove pork chops and thicken the sauce a bit. Thick and juicy pork chops, seared and baked, then brushed with the most amazing bourbon glaze! This ultra easy Baked Pork Chops recipe is a winner when it comes to weeknight dinners! We love easy main dishes, like my Honey Lime Shrimp, and One Pot Spaghetti. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Drunken Pork Chops with Espresso Glaze you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Drunken Pork Chops with Espresso Glaze :

1. set 2 of thick cut pork chops; bone-in or boneless -
2. set 1 tbsp of ground allspice -
3. You need 1 t of orange peel seasoning -
4. Prepare 1 t of onion powder -
5. Prepare 1 t of garlic powder -
6. You need 1 of tground coriander seed -
7. You need 1/2 tsp of ground celery seed -
8. You need 1/2 tsp of white pepper -
9. Make ready 1/2 cup of rum -
10. set 1/4 cup of brown sugar -
11. It's 2 t of espresso powder -
12. You need 1 cup of chicken stock -
13. set 1 tbsp of cornstarch -
14. Make ready 1/4 cup of cold water -
15. Prepare As needed of salt -
16. set as needed of vegetable oil -

This ultra easy Baked Pork Chops recipe is a winner when it comes to weeknight dinners! We love easy main dishes, like my Honey Lime Shrimp, and One Pot Spaghetti. This is one of my Dinner recipes you'll definitely want in your recipe rotation! Creamy Drunken Mushroom Pork Chops Creamy Drunken Mushroom Pork Chops.

Drunken Pork Chops with Espresso Glaze step by step :

1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours..
2. Pat pork dry and season with dried spices..
3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness..
4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond..
5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2..
6. Add espresso and brown sugar. Whisk..
7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking..
8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking..
9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon.

Serves For 3 Person
Kcal: 130
Fat: 18g
Carbs: 12g
Protein: 37g
Sugar: 127g

Drunken Stove Top Pork Chops is one of the easiest dinner recipes for busy families. This is low-maintenance cooking at it's finest and seriously delicious with fall-apart-tender thin-cut pork chops. Even your kids will love it (don't worry, the alcohol cooks off)! Sauce will thicken as the chops simmer. Sauce will thicken as the chops simmer. Drunken Pork Chops with Espresso Glaze Awesome. Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf. Flip pork chops once while cooking. Put a little bit of extra virgin olive oil in the bottom of a skillet. Season the chops with salt and pepper and brown both sides. While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl. Remove pork chops and thicken the sauce a bit. Thick and juicy pork chops, seared and baked, then brushed with the most amazing bourbon glaze! This ultra easy Baked Pork Chops recipe is a winner when it comes to weeknight dinners! We love easy main dishes, like my Honey Lime Shrimp, and One Pot Spaghetti. This is one of my Dinner recipes you'll definitely want in your recipe rotation! Creamy Drunken Mushroom Pork Chops Creamy Drunken Mushroom Pork Chops. Drunken Stove Top Pork Chops is one of the easiest dinner recipes for busy families. This is low-maintenance cooking at it's finest and seriously delicious with fall-apart-tender thin-cut pork chops. Even your kids will love it (don't worry, the alcohol cooks off)! Sauce will thicken as the chops simmer. Sauce will thicken as the chops simmer. In a large skillet over medium-high heat, add oil. In a large skillet, heat oil over medium heat; brown chops on both sides. Mix ketchup, brown sugar and beer; pour over chops. They're one of my favorite quick dinner ideas. My recipe for Drunken Pork Chops are one of my family's favorite dinners. I love them because they are so quick and easy to make. My family loves them because of the incredible sauce. Place pork chops in a baking dish, salt and pepper to taste. NOTE: Depending on how juicy your peaches are, you may want to thicken the sauce with some cornstarch after baking the chops. Peking Pork Chops is called Jing Du Pork or 京都排骨. This recipe great for Chinese new year. The pig is a symbol of plumpness or abundance, therefore any pork dish is an auspicious symbol of prosperity. While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl.