Best Way to Prepare Perfect Mocha pie

Mocha pie, A friend gave me this divine recipe after I asked how she managed to put together such an elegant pie after a long day at work. Prepared cookie dough, marshmallow creme and a little instant coffee make it a breeze to assemble. -Barbara Keller, Highlands Ranch, Colorado. If you can handle raw eggs, this is one of the great desserts, folks. This pie is chocolaty from top to bottom. There 's a chocolate cookie crust, a chocolate and mocha pudding filling, whipped topping and a generous sprinkling of chocolate sprinkles. The only thing better than starting your day with a cup of coffee is ending your day with a cup of coffee. Well, maybe not exactly a cup of coffee, but a cool and creamy chocolatey coffee dessert like this No-Bake Mocha Pie should do it. It's seriously easy to make - no oven needed - and the combination of the chilled rich mocha flavor and crunchy cookie crust borders on celestial. Hmm, that's all I have to say about ingredients. Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mocha pie you can enjoy.

Prepare: less then 8 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Mocha pie :

1. You need 1 of prepared chocolate pie crust -
2. Prepare 8 oz of dark chocolate (I used two XL dark chocolate Hershey bars) -
3. It's 8 oz of thawed cool whip (small carton) lite is fine -
4. Make ready 1/4 cup of coffee, cooled -
5. You need 1/3 cup of sliced almonds, optional -

Hmm, that's all I have to say about ingredients. Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. I couldn't tell you when the craving for a mocha pie originated, only that it is a desire I have been trying to ignore for the better part of a year.

Mocha pie preparation of :

1. Place chocolate in medium glass bowl and microwave in 30 second intervals until melted. Stir and allow to cool slightly..
2. Fold cool whip into chocolate, THEN add coffee. Do not add coffee first as it will cause your chocolate to seize..
3. Fold in almonds, if using..
4. Spread in crust and freeze 2 hours or overnight..

Serves For 4 Person
Kcal: 57
Fat: 18g
Carbs: 19g
Protein: 22g
Sugar: 127g

Line the bottom of the pie pan with pecans, evenly distributed. In a large mixing bowl, whisk eggs. In a large bowl, beat the cream cheese, sugar and cocoa until smooth. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping. Ok, so I took a hundred pictures of this Frozen Mocha Pie. A friend gave me this divine recipe after I asked how she managed to put together such an elegant pie after a long day at work. Prepared cookie dough, marshmallow creme and a little instant coffee make it a breeze to assemble. -Barbara Keller, Highlands Ranch, Colorado. If you can handle raw eggs, this is one of the great desserts, folks. This pie is chocolaty from top to bottom. There 's a chocolate cookie crust, a chocolate and mocha pudding filling, whipped topping and a generous sprinkling of chocolate sprinkles. The only thing better than starting your day with a cup of coffee is ending your day with a cup of coffee. Well, maybe not exactly a cup of coffee, but a cool and creamy chocolatey coffee dessert like this No-Bake Mocha Pie should do it. It's seriously easy to make - no oven needed - and the combination of the chilled rich mocha flavor and crunchy cookie crust borders on celestial. Hmm, that's all I have to say about ingredients. Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. I couldn't tell you when the craving for a mocha pie originated, only that it is a desire I have been trying to ignore for the better part of a year. Line the bottom of the pie pan with pecans, evenly distributed. In a large mixing bowl, whisk eggs. In a large bowl, beat the cream cheese, sugar and cocoa until smooth. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping. Ok, so I took a hundred pictures of this Frozen Mocha Pie. I was caught between this moment of "wow, this is really pretty" and "man, I want to eat it before it melts." Let me give you a visual. It is a dark and stormy night. Place chocolate wafers in the bowl of a food processor; process until finely ground. Place ground wafers in a bowl. Add sweetener and mocha keto chow and whip until everything is combined. You may have to scrape the sides. Add filling to the cooled pie crust and refrigerate for at least one hour, but the longer the better. Your favorite drink, now in pie form. Keto chocolate mocha pie is rich, decadent, fabulous and doesn't need to be saved for special occasions. Except for baking the crust this a cold pie and keeps well in the fridge but I'm guessing it will not last that long anyway. Despite how the recipe card looks this is a very, very easy pie to make. Espresso in the soft chocolate cake and creamy mocha buttercream in the middle!. These whoopie pie cakes are very, very soft, so you need to make sure they are on a non-stick surface.