Easy Way to Cook Appetizing Mocha Quick Bread

Mocha Quick Bread, My first ever chocolate mocha anything to experiment with and wow, so moist and decadent! I've heard that climbing Mount Everest is pretty hard. We all have our version of that, the near-impossible summit that we can't reach, no matter how hard we try. For years, that was my grandmother's mocha bread. When I was little, I didn't like apple pie. Chalk it up to youthful foolishness. So when my grandmother made the pie, she'd also make this bread. Jump to Recipe - Print Recipe. Incredibly soft and loaded with fall flavors, this pumpkin mocha swirl quick bread is one for the fall record books! Nothing beats that luscious swirl of mocha. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Mocha Quick Bread you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Mocha Quick Bread :

1. Prepare 1 1/2 cup of sour cream -
2. Prepare 1/2 cup of vegetable oil -
3. set 2 large of eggs -
4. It's 1 tsp of vanilla extract -
5. You need 1 1/2 cup of all-purpose flour -
6. set 3/4 cup of granulated sugar -
7. Make ready 1/4 cup of cocoa powder -
8. Make ready 1/4 cup of semi-sweet chocolate chips -
9. set 3 tbsp of instant coffee or espresso powder -
10. You need 1 tsp of baking powder -
11. set 1/2 tsp of salt -
12. set 1/4 tsp of baking soda -
13. set 1/2 cup of powdered sugar -
14. Make ready 1 tbsp of milk -
15. You need 1 1/2 tsp of instant coffee or espresso powder -

Incredibly soft and loaded with fall flavors, this pumpkin mocha swirl quick bread is one for the fall record books! Nothing beats that luscious swirl of mocha. In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth.

Mocha Quick Bread step by step :

1. Preheat the oven to 350°F and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray..
2. Whisk together sour cream, vegetable oil, eggs and vanilla..
3. Separately, whisk together flour, sugar, cocoa powder, semi sweet chocolate chips, baking powder, salt, baking soda and instant coffee or espresso powder..
4. Fold wet ingredients into the dry ingredients..
5. Add batter to prepared pan and bake for 60 minutes or until a toothpick inserted into the center of loaf comes out clean..
6. Let cool 1 hour, then remove the loaf from the pan and transfer to a rack to cool completely..
7. Whisk together powdered sugar, milk and instant coffee or espresso powder. Drizzle over warm bread..

Serves For 4 Person
Kcal: 70
Fat: 21g
Carbs: 32g
Protein: 45g
Sugar: 30g

Mocha Quick Bread step by step. Whisk together sour cream, vegetable oil, eggs and vanilla. Separately, whisk together flour, sugar, cocoa powder, semi sweet chocolate chips, baking powder, salt. Spray parchment paper lightly with nonstick spray. Whisk together flour, cocoa, baking powder, baking soda, and salt in a large bowl. My first ever chocolate mocha anything to experiment with and wow, so moist and decadent! I've heard that climbing Mount Everest is pretty hard. We all have our version of that, the near-impossible summit that we can't reach, no matter how hard we try. For years, that was my grandmother's mocha bread. When I was little, I didn't like apple pie. Chalk it up to youthful foolishness. So when my grandmother made the pie, she'd also make this bread. Jump to Recipe - Print Recipe. Incredibly soft and loaded with fall flavors, this pumpkin mocha swirl quick bread is one for the fall record books! Nothing beats that luscious swirl of mocha. In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Mocha Quick Bread step by step. Whisk together sour cream, vegetable oil, eggs and vanilla. Separately, whisk together flour, sugar, cocoa powder, semi sweet chocolate chips, baking powder, salt. Spray parchment paper lightly with nonstick spray. Whisk together flour, cocoa, baking powder, baking soda, and salt in a large bowl. This Mocha Chocolate Chip Bread will quickly become a favorite! Moist and light with a hint of coffee and a healthy dose of chocolate. Great for breakfast or a snack! Get my new cookbook, Brownies, Blondies, and Bars here! In a medium bowl, combine the flour, cocoa powder, baking soda, and salt, stirring with a whisk or sift if the cocoa is lumpy. Inspired By: Starbucks Banana Nut Bread This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois This entry was posted in baked goods, baking, bread, chocolate, cocoa, dutch process cocoa, espresso powder, food blogging, quick bread, snack, teacake and tagged chocolate mocha cake loaf, chocolate mocha loaf cake, chocolate mocha quick bread, coffee extract, espresso powder, mocha. Post navigation When prepared as directed in the original recipe I found the bread came out a little too doughy and the procedure was a bit lengthy. However the taste of the bread was quite good. You may prefer to use the Sweet Bread setting on your machine rather than using just the dough cycle. See great recipes for Mocha Quick Bread, Fall Chocolate Mocha Cupcakes too! This Mocha Chocolate Chip Bread will quickly become a favorite! Moist and light with a hint of coffee and a healthy dose of chocolate.