How to Cook Perfect Espresso Quarter-Pounder Burger

Espresso Quarter-Pounder Burger, Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass. Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass. Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Espresso Quarter-Pounder Burger you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Espresso Quarter-Pounder Burger :

1. It's of Burger -
2. You need 250 grams of ground beef/ground pork -
3. You need 1 tbsp of coffee powder -
4. set 2 tsp of brown sugar -
5. set 1 of egg yolk -
6. set 1/2 of onion, chopped -
7. Make ready of salt and pepper -
8. set 1 of breadcrumbs -
9. Prepare of Plate and Toppings -
10. You need of lettuce -
11. set 1 of tomato -
12. You need 1/2 of onion -
13. set 2 of buns -
14. You need of Sauce -
15. set 1 of mayonnaise -
16. You need 1 of salsa -
17. It's 1 of herbs -

Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. One the bottom buns of the burgers spread some mayo. Once the burger is cooked add the burger to the bottom bun.

Espresso Quarter-Pounder Burger step by step :

1. Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass..
2. Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. It will look burnt because of the coffee, but it isn't. In the mean while slice the other halve onion into rings, and cook them with the burger..
3. For toppings you slice the tomato and lettuce. Then, after placing the meat on the two buns, add all the vegetables. You can use the remainder of the lettuce, tomato and chopped onion for decoration of the plate..
4. For the sauce you have three possibilities. First, some (hot) salsa/dip sauce. Second, mix the mayonnaise with the remainder of the coffee mix. Third, mix the mayonnaise with paprika powder, very little chili powder, salt and pepper. All three are delicious and you should try them. Don't forget one of the sauces for on the decoration..

Serves For 4 Person
Kcal: 57
Fat: 18g
Carbs: 12g
Protein: 45g
Sugar: 22g

Then add a zigzag of ketchup to each burger. Layer the mushrooms on top of that then the top bun. Serve with a side of coleslaw, pickle and backed potato or fries. She texted me to say she was too busy to eat lunch but she was hungry and tired. I found this recipe while looking for gluten free snacks for her. Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass. Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass. Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. One the bottom buns of the burgers spread some mayo. Once the burger is cooked add the burger to the bottom bun. Then add a zigzag of ketchup to each burger. Layer the mushrooms on top of that then the top bun. Serve with a side of coleslaw, pickle and backed potato or fries. She texted me to say she was too busy to eat lunch but she was hungry and tired. I found this recipe while looking for gluten free snacks for her. This recipe is rich so you may want a. McDonald's has introduced a number of new menu items, including fresh beef Quarter Pounder burgers, Buttermilk Crispy Tenders, Triple Breakfast Stacks and café-quality espresso beverages like the McCafé Caramel Macchiato, Cappuccino and Americano. PFC ESPRESSO isn't currently accepting orders. We may ask for ID on delivery.. It is the perfect burger press. The burger is perfectly formed, it does not stick to the press, and leaves nothing behind. This makes for easy clean up. The first McDonald's restaurant ever opened in the U. Nearly twenty years later, with the franchise thriving in the U. S., McDonald's opened up its first Canadian location. Quarter Pounder Burger Press We know how much you love homemade burgers because you've been asking for a Quarter-Pounder Burger Press, to satisfy the heartier appetite! In seconds, you can produce perfectly shaped meat, fish and veggie burgers that keep their shape during cooking and you know exactly what ingredients are included. All kebabs are served with fresh salad & chilli or garlic sauce.