Recipe: Yummy Espresso Chocolate Wine Cake

Espresso Chocolate Wine Cake, Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed. Everything from this recipe is made from scratch including the mousse, the waffles, and the chocolate sauce. Make a well in center of flour mixture and add oil, egg yolks, dark chocolate, espresso powder, brewed espresso and vanilla extract. This flawless chocolate espresso cake is absolute decadence! Rich, moist, creamy, and very delicious, plus easy to prepare - simply flawless! Dark rich chocolate cake with a subtle coffee flavor, full of semi sweet chips. Topped with a coffee flavored chocolate ganache and whipped cream with a hint of chocolate flavoring. An espresso chocolate mug cake to give me (and you) that coffee + chocolate flavor satisfaction! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Espresso Chocolate Wine Cake you can enjoy.

Prepare: less then 10 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Espresso Chocolate Wine Cake :

1. set 3 cups of all-purpose flour -
2. You need 2 cups of unsweetened chocolate powder -
3. It's 1/2 cup of milk -
4. It's 2 cups of ChocoVine Espresso Dutch Wine, chilled -
5. set 1 tsp of cardamom -
6. set 2 tsp of pumpkin pie spice -
7. It's 2 tbsp of vanilla extract -
8. Make ready 1 cup of butter, softened -
9. set 3/4 cup of white sugar -
10. Prepare 1 tsp of baking soda -
11. Prepare 2 of eggs -
12. You need 1 tsp of nutmeg -
13. You need Pinch of salt -

Topped with a coffee flavored chocolate ganache and whipped cream with a hint of chocolate flavoring. An espresso chocolate mug cake to give me (and you) that coffee + chocolate flavor satisfaction! As you all know, I'm kind of a big deal with my recipe for chocolate mug cake. It's the most popular recipe on my site because it is so incredibly easy to make and the best single-serving dessert!

Espresso Chocolate Wine Cake step by step :

1. Preheat oven to 375 Fahrenheit..
2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar.
3. Mix the butter, vanilla extract, eggs and sugar until smooth.
4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture.
5. Mix the wet ingredients into the dry ingredients until there are no more lumps.
6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work.
7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean.
8. Optional: use marsh mellows as “frosting”.
9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed..

Serves For 2 Person
Kcal: 130
Fat: 15g
Carbs: 12g
Protein: 18g
Sugar: 53g

This Espresso Chocolate Cake has four layers of dark chocolate cake frosted with espresso buttercream and topped with melted chocolate. When things go awry, I bake a cake and I usually feel better. I desperately wanted to make this espresso chocolate cake. I couldn't bake anything because my oven was the problem. The few crumbs left on plates gave that away. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed. Everything from this recipe is made from scratch including the mousse, the waffles, and the chocolate sauce. Make a well in center of flour mixture and add oil, egg yolks, dark chocolate, espresso powder, brewed espresso and vanilla extract. This flawless chocolate espresso cake is absolute decadence! Rich, moist, creamy, and very delicious, plus easy to prepare - simply flawless! Dark rich chocolate cake with a subtle coffee flavor, full of semi sweet chips. Topped with a coffee flavored chocolate ganache and whipped cream with a hint of chocolate flavoring. An espresso chocolate mug cake to give me (and you) that coffee + chocolate flavor satisfaction! As you all know, I'm kind of a big deal with my recipe for chocolate mug cake. It's the most popular recipe on my site because it is so incredibly easy to make and the best single-serving dessert! This Espresso Chocolate Cake has four layers of dark chocolate cake frosted with espresso buttercream and topped with melted chocolate. When things go awry, I bake a cake and I usually feel better. I desperately wanted to make this espresso chocolate cake. I couldn't bake anything because my oven was the problem. The few crumbs left on plates gave that away. One of the ingredients that really made this cake recipe come to life, in my opinion, was the addition of espresso powder in both the chocolate cake and in the chocolate frosting. If you've not tried a bit of espresso when baking with chocolate, you really should. Place the racks in the upper and lower thirds of the oven. Use your choice of chocolate for the glaze—milk chocolate will contrast the coffee flavor and sweeten the cake, while dark chocolate will add a rich, pleasantly bitter edge. Combine the milk or dark chocolate, heavy cream, and coffee liqueur or espresso in a heat-safe bowl. Red Wine Chocolate Cake with Espresso Ganache. With its faint red colour and hint of red wine flavour this may be the best "red velvet" cake ever. This cake gets the intense chocolate flavor from real chocolate and cocoa. The combination of those two is a chocolate lovers dream come true! Coffee is known to compliment and enhance the chocolate. This is especially true when you use a good quality chocolate with a higher percentage of cacao. Spray a bundt pan with cooking spray and set aside. Cream the butter, sugar, brown sugar and baking powder until smooth in a stand mixer.