Easiest Way to Prepare Yummy Coffee-Rubbed Smoked Beef Tenderloin

Coffee-Rubbed Smoked Beef Tenderloin, Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Here are the easy-to-follow step-by-step of how to smoked beef tenderloin butt to perfection this time and every time: Ingredients. In my opinion, beef doesn't really need any fancy treatment or complex rubs. Smoked beef butt tenderloin is delicious meat even when using simple ingredients. Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin. Beef Tenderloin is incredible cooked on the smoker. We're using the reverse sear method to create an incredible smoky flavor, then finishing it. Smoked Beef Tenderloin on the Outlaw Patio. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Coffee-Rubbed Smoked Beef Tenderloin you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Coffee-Rubbed Smoked Beef Tenderloin :

1. Prepare of Rub/Marinade -
2. set of brown sugar -
3. Prepare of coarse salt, sea salt -
4. Make ready of chili powder -
5. set of garlic powder, or 5-6 cloves diced -
6. Make ready of ground coffee, or instant coffee, espresso powder -
7. It's of onion powder or 1/4cup of minced white onion -
8. It's of red pepper flake -
9. It's of Hungarian paprika -
10. Prepare of worcestershire sauce -
11. Prepare of Meat -
12. Make ready of Beef Tenderloin, Roast Beef -
13. Prepare of apple or pecan wood chips, dry -
14. You need of olive oil -

We're using the reverse sear method to create an incredible smoky flavor, then finishing it. Smoked Beef Tenderloin on the Outlaw Patio. Substitute smoked paprika for the regular paprika. Use an equal amount of onion powder.

Coffee-Rubbed Smoked Beef Tenderloin preparation of :

1. Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night..
2. Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist..
3. If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices..
4. Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven..
5. If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven..
6. Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat).
7. After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!.

Serves For 4 Person
Kcal: 70
Fat: 21g
Carbs: 25g
Protein: 52g
Sugar: 53g

Beef tenderloin is a luxurious cut of meat, one that justifies the purchase of a reliable meat thermometer if you don't already own one. But if you'd like to try the popular reverse-sear. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. This cut of steak is so tender and so full of rich beefy flavor, you're going to keep this one on deck anytime you want to feel a little fancy, but also have a simple dinner on the table. Transfer seared meat to the prepared baking sheet. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Here are the easy-to-follow step-by-step of how to smoked beef tenderloin butt to perfection this time and every time: Ingredients. In my opinion, beef doesn't really need any fancy treatment or complex rubs. Smoked beef butt tenderloin is delicious meat even when using simple ingredients. Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin. Beef Tenderloin is incredible cooked on the smoker. We're using the reverse sear method to create an incredible smoky flavor, then finishing it. Smoked Beef Tenderloin on the Outlaw Patio. Substitute smoked paprika for the regular paprika. Use an equal amount of onion powder. Beef tenderloin is a luxurious cut of meat, one that justifies the purchase of a reliable meat thermometer if you don't already own one. But if you'd like to try the popular reverse-sear. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. This cut of steak is so tender and so full of rich beefy flavor, you're going to keep this one on deck anytime you want to feel a little fancy, but also have a simple dinner on the table. Transfer seared meat to the prepared baking sheet. Pro-Tip - Buying large beef cuts, like tenderloin, prime rib, or strip loin is a great way to save money. Just trim and then cut up the steaks, and vacuum freeze until you're ready to use them. First, trim off the tail, or the thinner tapered side so the center cut tenderloin is a consistent size. Place marinaded tenderloin on hot, oiled grill grates. Generally, London broil is a name given to flank steaks and roasts. It is a lean cut of meat with […] The Best Smoked Beef Tenderloin Recipes on Yummly Place marinaded tenderloin on hot, oiled grill grates. Generally, London broil is a name given to flank steaks and roasts. It is a lean cut of meat with […] Coffee-Rubbed Beef Tenderloin Steak Share:. When you think of beef tenderloin, you think of something comforting and warming, served with lots of roasted veggies and a flavorful sauce of some kind - in comes the red wine jus. In medium bowl, combine coffee, cayenne, paprika, garlic powder, […] Lamberts Downtown Barbecue in Austin, Texas, is famous for their smoked coffee-rubbed brisket. Chef Lou Lambert has adapted the recipe for the home kitchen by roasting the brisket rather than smoking it. Easy to assemble and cook, this brisket packs amazing flavor and can be served warm or at room temperature.