Recipe: Tasty Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus)

Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus), A Creamy Cheese and Garlic Blend For a Gluten Free Pasta Dish Bursting With Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. In a large saute pan, heat the oil over medium-high heat. Great recipe for Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus). This is the best pasta salad I have ever made. For this version, definitely add a bit of olive oil when tossing the ingredients together, to prevent the pasta from sticking together in clumps, and I suggest using basil rather than parsley and using minced garlic that remains in the dish since. This pasta with asparagus and sun dried tomatoes is a quick and easy spring pasta dish featuring sautéed asparagus and finely minced sun dried tomatoes, tossed with a flavorful lemon basil dressing. With asparagus season winding down, I thought I'd share one more asparagus recipe. Quick, simple, and family-approved, this pasta with sun-dried tomato pesto and fresh mozzarella pearls makes a fabulous weeknight supper. It also doubles as a vibrant pasta salad for a cookout. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) :

1. set 1 cup of julianne cut sun dried tomatoes -
2. It's 1/2 cup of Fresh basil chopped -
3. It's 1/2 clove of fresh garlic -
4. Make ready 1/4 cup of evoo -
5. Make ready 1 bunch of asparagus cut in 1/4 pieces -
6. It's 1 box of Penne pasta -
7. set 1 tbsp of sea salt -
8. Prepare 1 tbsp of grated parmesan cheese (as desired) -

Quick, simple, and family-approved, this pasta with sun-dried tomato pesto and fresh mozzarella pearls makes a fabulous weeknight supper. It also doubles as a vibrant pasta salad for a cookout. Pair it with a simple arugula salad and warm crusty bread. Meat lovers might also grill some Italian sausages to serve alongside.

Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) step by step :

1. Saute chopped basil, garlic, asparagus and sun-dried tomatoes in a pan with evoo until garlic turns caramel in color.
2. Boil water with oil and a dash of salt.
3. add 1 box of penne pasta to boiling water and cook for 10 minutes.
4. mix all ingredients and add salt to taste. Pasta salad can be serve hot or cold. Taste great paired with grilled meat, Enjoy!.

Serves For 2 Person
Kcal: 57
Fat: 15g
Carbs: 12g
Protein: 52g
Sugar: 127g

Season with salt and pepper, to taste. I used to make a pasta salad in the summertime that consisted of radiatore (a delightful and fun short pasta), halved cherry tomatoes, whole basil leaves, olive oil-red wine vinegar dressing, and tons of grated Parmesan. Oh, I loved that pasta salad. It was cold and fresh and wonderful. And simple and plain and delicious. A Creamy Cheese and Garlic Blend For a Gluten Free Pasta Dish Bursting With Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. In a large saute pan, heat the oil over medium-high heat. Great recipe for Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus). This is the best pasta salad I have ever made. For this version, definitely add a bit of olive oil when tossing the ingredients together, to prevent the pasta from sticking together in clumps, and I suggest using basil rather than parsley and using minced garlic that remains in the dish since. This pasta with asparagus and sun dried tomatoes is a quick and easy spring pasta dish featuring sautéed asparagus and finely minced sun dried tomatoes, tossed with a flavorful lemon basil dressing. With asparagus season winding down, I thought I'd share one more asparagus recipe. Quick, simple, and family-approved, this pasta with sun-dried tomato pesto and fresh mozzarella pearls makes a fabulous weeknight supper. It also doubles as a vibrant pasta salad for a cookout. Pair it with a simple arugula salad and warm crusty bread. Meat lovers might also grill some Italian sausages to serve alongside. Season with salt and pepper, to taste. I used to make a pasta salad in the summertime that consisted of radiatore (a delightful and fun short pasta), halved cherry tomatoes, whole basil leaves, olive oil-red wine vinegar dressing, and tons of grated Parmesan. Oh, I loved that pasta salad. It was cold and fresh and wonderful. And simple and plain and delicious. The fettuccine pasta is tossed with sun-dried tomatoes, garlic, mushrooms, and basil in a very tasty, creamy and velvety sauce. This Italian-inspired dish is great served with garlic bread on the side. Cook pasta according to package directions. Meanwhile, in a small bowl, combine sun-dried tomatoes and hot water. Place broccoli and broth in a microwave-safe bowl. Process until sun dried tomatoes are coarsely chopped. Transfer to small bowl and set aside. Add one teaspoon of salt and pasta to boiling water, stirring occasionally to prevent sticking. Transfer to a large serving bowl. Add dressing to hot pasta and toss to coat. I used half of the penne suggested, but the full amount of olive oil. I also kept the amounts of garlic, parsely and black pepper the same. I quadrupled the amount of sun dried tomato, and added two freshly sliced mushrooms.