Easy Way to Make Yummy Dates and coffee Roqaq

Dates and coffee Roqaq, Dates and coffee Roqaq step by step. First put milk, espresso, and sugar all together in a wide pan and mix them. Wet the Roqaq or the spreadbread well in the mix. Brush an oven pan with oil and warm it a little. Mix the filling ingredients; dates, cream, and coffee till it has kind of thick creamy. Dates and coffee Roqaq This morning I was craving some dessert with the coffee. Put pieces of the mix according to the size u prefer, on oven paper in a tray. This is a light, fluffy, creamy coffee flavored white chocolate ganache. It takes minutes to make but needs to get completely cold before whipping. It is delicious on brownies and as a filling for cookies and frosting for cakes and cupcakes. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Dates and coffee Roqaq you can enjoy.

Prepare: less then 8 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Dates and coffee Roqaq :

1. Prepare of Pie -
2. Prepare of Roqaq, Yufka, or flatbread -
3. set of Italian espresso -
4. Prepare of milk -
5. It's of Filling -
6. It's of Dates -
7. It's of cream -
8. Make ready of brown sugar -
9. You need of Coffee -
10. set of oil -

It takes minutes to make but needs to get completely cold before whipping. It is delicious on brownies and as a filling for cookies and frosting for cakes and cupcakes. Great recipe for Spicy mango dipping and homemade bread dips. :chef Contact RoundMenu. Explore fine-dining, casual dining, catering services, cafes and bars in Egypt.

Dates and coffee Roqaq instructions :

1. First put milk, espresso, and sugar all together in a wide pan and mix them.
2. Wet the Roqaq or the spreadbread well in the mix.
3. Brush an oven pan with oil and warm it a little.
4. Spread 5 layers of wet Roqaq in the oven pan.
5. Mix the filling ingredients; dates, cream, and coffee till it has kind of thick creamy consistency.
6. Spread the filling above the 5 layers.
7. Add the other 5 layers of wet Roqaq.
8. Moist the pie with rest of the milk and coffee mix.
9. Put in medium heat oven for 10 minutes.
10. .

Serves For 4 Person
Kcal: 130
Fat: 12g
Carbs: 19g
Protein: 45g
Sugar: 22g

Saheb El Sa'ada - Restaurant Menu, El Azhar. Carlo's - Restaurant Menu, Sheikh Zayed. Mixing traditional food with modern flair, it's a taste of contemporary Beirut, right here in Cairo. Pita bread baked with mashed dates kneaded into the dough. The chicken was braised in a tangy, red sauce, whose recipe Chef Yasser Ramadan was hesitant to divulge. "There's vegetable stock, spices, you know, the usual stuff. Dates and coffee Roqaq step by step. First put milk, espresso, and sugar all together in a wide pan and mix them. Wet the Roqaq or the spreadbread well in the mix. Brush an oven pan with oil and warm it a little. Mix the filling ingredients; dates, cream, and coffee till it has kind of thick creamy. Dates and coffee Roqaq This morning I was craving some dessert with the coffee. Put pieces of the mix according to the size u prefer, on oven paper in a tray. This is a light, fluffy, creamy coffee flavored white chocolate ganache. It takes minutes to make but needs to get completely cold before whipping. It is delicious on brownies and as a filling for cookies and frosting for cakes and cupcakes. Great recipe for Spicy mango dipping and homemade bread dips. :chef Contact RoundMenu. Explore fine-dining, casual dining, catering services, cafes and bars in Egypt. Saheb El Sa'ada - Restaurant Menu, El Azhar. Carlo's - Restaurant Menu, Sheikh Zayed. Mixing traditional food with modern flair, it's a taste of contemporary Beirut, right here in Cairo. Pita bread baked with mashed dates kneaded into the dough. The chicken was braised in a tangy, red sauce, whose recipe Chef Yasser Ramadan was hesitant to divulge. "There's vegetable stock, spices, you know, the usual stuff. But what makes it special is the love we put into making it," he. Simple oriental decor, service polite and efficient, delve into some starters until they prepare the mains and enjoy, the mahshy (stuffed vegetables), the data, the moussaka, the roqaq, the grilled meats and poultry, all excellent. Highly recommended for a fast authentic local meal. Khaneen has a medtrainian menu with full of recipes, they have excellent grills, salads, homous and alot.. We had chabati bread, roqaq bread with labneh, omelette, tea with milk (karak). Beef Teriyaki; Chicken Teriyaki; Salmon Teriyaki; Prawn Teriyaki; waffle stick. waffle sticks ; Meals & Breakfast.