Recipe: Perfect Coffee Choco Granules Bread Pudding

Coffee Choco Granules Bread Pudding, Coffee Choco Granules Bread Pudding instructions. Shred the toast bread and add them into your aluminium foil container. Beat the egg and set aside. Warm together milk, condense milk, sugar, salt, butter. Great recipe for Coffee Choco Granules Bread Pudding. I get this recipe from Morning Show TV programme, and I loved to have it for my breakfast, so does my hubby. See great recipes for Coffee Choco Granules Bread Pudding too! Place bread cubes in a mixing bowl. In another bowl combine bananas, eggs, condensed milk, sugar, vanilla, almond and cinnamon.. combine the coffee creamer, coffee granules, milk powder, . Add the ice cubes and pulse until thick and creamy.. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Coffee Choco Granules Bread Pudding you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Coffee Choco Granules Bread Pudding :

1. You need of toast bread -
2. It's of eggs -
3. Prepare of Ingredient A: (warm and dissolve them all) -
4. set of sugar (add 1 tsp more if you're not using condense milk) -
5. set of instant coffee -
6. Make ready of milk -
7. set of condense milk -
8. Make ready of unsalted butter -
9. set of salt -
10. It's of If you don't have condense milk just use 400 ml of milk instead -
11. set of You can use choco granules or raisins for the topping -

In another bowl combine bananas, eggs, condensed milk, sugar, vanilla, almond and cinnamon.. combine the coffee creamer, coffee granules, milk powder, . Add the ice cubes and pulse until thick and creamy.. In a large bowl with a mixer on high speed, beat butter and sugar until well blended. Add eggs and beat until blended.

Coffee Choco Granules Bread Pudding preparation of :

1. Preheat oven into 150°C..
2. Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray).
3. Beat the egg and set aside..
4. Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined..
5. Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it..
6. After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven..
7. Bake into the oven around 25 to 30 minutes using au bien marrie system..
8. Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes..
9. Best serve when it is still hot..
10. Rebake version..

Serves For 4 Person
Kcal: 130
Fat: 15g
Carbs: 32g
Protein: 22g
Sugar: 30g

How to Make the Best Chocolate Pudding from Scratch. First, set a medium sauce pot over medium heat. Add the sugar, cocoa powder, cornstarch, salt, and coffee granules. Stir to combine, and then pour in the milk. Greetings Neighbor Northers, How's about some Choco-Coffee Bread Pudding? Coffee Choco Granules Bread Pudding instructions. Shred the toast bread and add them into your aluminium foil container. Beat the egg and set aside. Warm together milk, condense milk, sugar, salt, butter. Great recipe for Coffee Choco Granules Bread Pudding. I get this recipe from Morning Show TV programme, and I loved to have it for my breakfast, so does my hubby. See great recipes for Coffee Choco Granules Bread Pudding too! Place bread cubes in a mixing bowl. In another bowl combine bananas, eggs, condensed milk, sugar, vanilla, almond and cinnamon.. combine the coffee creamer, coffee granules, milk powder, . Add the ice cubes and pulse until thick and creamy.. In a large bowl with a mixer on high speed, beat butter and sugar until well blended. Add eggs and beat until blended. How to Make the Best Chocolate Pudding from Scratch. First, set a medium sauce pot over medium heat. Add the sugar, cocoa powder, cornstarch, salt, and coffee granules. Stir to combine, and then pour in the milk. Greetings Neighbor Northers, How's about some Choco-Coffee Bread Pudding? It's a treat the Urban Farmer has been dreaming about recently. It puts her in mind of the treat featured in A Tree Grows in Brooklyn: white bread doused with milk, then fancified with a sprinkling of sugar. Choco-coffee bread pudding is way worthier and fancier and tons of upgrades higher than the dessert featured. Let bread pudding coffee cake cool completely in the pan. For the glaze, combine powdered sugar and enough milk until smooth and just thick enough to drizzle. Pour into a ziptop bag, squeeze out the air, and seal. Snip off a tiny corner of the bag and use it to drizzle the glaze in a zig-zag pattern over the top of the coffee cake. In a small microwave-wave bowl, melt chocolate; stir until smooth. In a large bowl, whisk the sugar, milk, egg, vanilla and salt. Add bread cubes and toss to coat. Whisk milk with eggs, sugar, cinnamon, vanilla and salt in a large bowl. Serve pudding cup on a saucer. Chocolate covered espresso beans as a garnish on the saucer is a nice touch but optional. *Notes: Toast almonds in a skillet over medium heat until light golden, stirring often as not to burn.