Recipe: Yummy Coffee Condense Milk Cake

Coffee Condense Milk Cake, Mail order treats to your door, nationwide. Are you looking for a quick and easy recipe? Make the coffee condensed milk frosting: Dissolve coffee in water and set aside to cool completely. (coffee) Sweetened Condensed Milk Buttercream Frosting, Sweetened Condensed Milk Coffee, Sweetened Condensed Milk Iced Coffee. Madhavi's Kitchen channel prepares her Dalgona coffee cake without eggs, condensed milk, baking powder, curd, and cream. For the base cake, she used refined flour, cocoa powder, oil, sugar, milk, vanilla essence, and Eno (or baking powder). It is light and moist making every bite better than the last with a fabulous taste. Although sweetened with only a can of condensed milk, you will be pleasantly surprised by the level of sweetness. The most famous Vietnamese coffee amongst non locals is the one you see in the images here, dark strong coffee, dripping onto an inch high of sweet condensed milk. This is known as ca phe sua (milk coffee) in Ho Chi Minh City and the rest of the south, and ca phe nua (brown/dark coffee) in the north. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Coffee Condense Milk Cake you can enjoy.

Prepare: less then 5 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Coffee Condense Milk Cake :

1. Make ready of Yolk batter: -
2. It's of butter -
3. Make ready of cake flour -
4. Prepare of condense milk -
5. It's of salt -
6. Make ready of vanilla essence -
7. It's of instant coffee powder -
8. Prepare of egg yolks -
9. set of White egg batter: -
10. Prepare of egg white -
11. set of granulated sugar -

The most famous Vietnamese coffee amongst non locals is the one you see in the images here, dark strong coffee, dripping onto an inch high of sweet condensed milk. This is known as ca phe sua (milk coffee) in Ho Chi Minh City and the rest of the south, and ca phe nua (brown/dark coffee) in the north. This sweetened condensed milk pound cake is moist, dense and lightly sweet. It's perfect served for breakfast and it's also wonderful served for dessert with fruits.

Coffee Condense Milk Cake step by step :

1. Preheat your oven at 160°C. I used smaller oven, so I preheat my oven around 130°C..
2. Prepare your mold (18cm), lay it with parchment paper would be so helpful to make the cake easier to take out after coming out from the oven. Wrap the outer mold with 3 layers of heavy duty aluminium foil, and make sure to wrap it tight, so that later the water vapor would not causing a wet base on the cake while in baking process. To prevent burnt on the top, you could use a sheet of aluminium foil, put on the top of it. Let it hang freely on the top of it, no need to wrap it..
3. Combine all dry ingredients such as flour, salt, vanilla essence, and coffee powder. Stir using balloon whisk and set aside. (If your coffee granules a bit bigger, you need to dissolve it first by using 2 tbs of hot water to make it into a paste, and add it along with the yolk batter later on)..
4. Melt your butter inside a pan with medium low heat until small bubbles appear. Add your dry ingredients mixture, whisk with balloon whisk, add condense milk, take it off from your stove, and stir immediately..
5. Add egg yolks one at a time, whisk until all combine. Set aside..
6. Into another bowl, whisk egg white and sugar until light and fluffy or soft peak. It takes around 2-3 minutes with medium high speed. Set aside..
7. Take some part of the whisked egg white into the yolk batter, fold gently until all combined..
8. Transfer the yolk batter into the egg white batter, fold gently until all combine and mixed well..
9. Pour the mixed batter into the mold, and bake around 90 minutes for the picture above using water bath method..
10. Let your cake rest about 10 minutes, and take it out from the mold and let it completely cool on a cooling wire before cutting it..
11. Tips for Baking: when your batter go into your oven, lower your heat to 150°C after first 15 minutes lower it again to 130°C-135°C and continue with that level for the next hour. After your cake done, don't immediately take it out from the oven, let it rest until cool inside your oven with the oven's door wide open about 10 minutes at least. Then unmold it..
12. Tips: it's best to use a mold with no connections each side. If you used the one with no connections you won t need to wrap the bottom of your mold with aluminium foil, and it will not wet the bottom of your cake.
13. Enjooyy!!! 😘😘😘.
14. Baking process using a 21x10 cm loaf pan (half recipe).
15. The result after baking..

Serves For 4 Person
Kcal: 130
Fat: 21g
Carbs: 21g
Protein: 18g
Sugar: 32g

It is light and moist making every bite better than the last with a fabulous taste. It is most often found with sugar added, in the form of sweetened condensed milk (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. SCM is a very thick, sweet product, which when canned can last for years without refrigeration if not opened. French roast coffee and condensed milk are an exceptional pairing in this Vietnamese iced coffee recipe. You only need three ingredients for this drink: coffee grounds, water and condensed milk. Mail order treats to your door, nationwide. Are you looking for a quick and easy recipe? Make the coffee condensed milk frosting: Dissolve coffee in water and set aside to cool completely. (coffee) Sweetened Condensed Milk Buttercream Frosting, Sweetened Condensed Milk Coffee, Sweetened Condensed Milk Iced Coffee. Madhavi's Kitchen channel prepares her Dalgona coffee cake without eggs, condensed milk, baking powder, curd, and cream. For the base cake, she used refined flour, cocoa powder, oil, sugar, milk, vanilla essence, and Eno (or baking powder). It is light and moist making every bite better than the last with a fabulous taste. Although sweetened with only a can of condensed milk, you will be pleasantly surprised by the level of sweetness. The most famous Vietnamese coffee amongst non locals is the one you see in the images here, dark strong coffee, dripping onto an inch high of sweet condensed milk. This is known as ca phe sua (milk coffee) in Ho Chi Minh City and the rest of the south, and ca phe nua (brown/dark coffee) in the north. This sweetened condensed milk pound cake is moist, dense and lightly sweet. It's perfect served for breakfast and it's also wonderful served for dessert with fruits. It is light and moist making every bite better than the last with a fabulous taste. It is most often found with sugar added, in the form of sweetened condensed milk (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. SCM is a very thick, sweet product, which when canned can last for years without refrigeration if not opened. French roast coffee and condensed milk are an exceptional pairing in this Vietnamese iced coffee recipe. You only need three ingredients for this drink: coffee grounds, water and condensed milk. This sweetened condensed milk pound cake is moist, dense and lightly sweet. It's perfect served for breakfast (along with some delicious Millstone Coffee of course!) - and it's also wonderful served for dessert with fruit or any other kind of sweet topping. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. With just the right amount of sweetness, Condensed Milk Pound Cake also makes an indulgent breakfast with a cup of coffee. Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize it's actually magic. Both budget-friendly and versatile, the humble canned milk is the perfect rich ingredient to keep on hand at all times. So, add a satisfying sweetness to your coffee or whip up a creamy no-cook ice cream. Sweetened Condensed Milk Coffee is a simple way to enjoy your morning coffee. Basic black coffee, lightened up and sweetened with sweetened condensed milk from a can. Hey Everyone, Have you ever run out of half and half and creamer and had nothing to add to your coffee? The cake has two types of coffee in it: coffee granules (from instant coffee OR ground coffee beans—I'll explain more in a hot second), and strong-brewed coffee. The cake is then layered and covered with an unapologetically sweet and creamy sweetened condensed milk frosting, and completed with mocha swirls to mimic a freshly swirled iced.