Coffee Lotus baked Cheesecake, Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. The Lotus Biscoff Base for the Cheesecake: The base is a classic cheesecake base, but instead of the normal biscuits or cookies, we will make it with the lotus biscuits themselves. You can crush the biscuits either in a food processor or in a zip bag with a rolling pin. Melt the butter and add it to the biscuits. Crush the lotus cookies in a food processor then add melted butter. Mix the cream cheese until smooth with no clumps. Add the sugar and the vanilla extract. Mix the instant coffee with a little bit of water until it dissolves then add it to the mix. Home » Dessert » Cheesecake » Baked Coffee Cheesecake Recipe. Thank you for supporting Confessions of a Baking Queen! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Coffee Lotus baked Cheesecake you can enjoy.
Mix the cream cheese until smooth with no clumps.
Add the sugar and the vanilla extract.
Mix the instant coffee with a little bit of water until it dissolves then add it to the mix.
You can easy and quick cook Coffee Lotus baked Cheesecake using 11 ingredients and 9 steps. Next how you to cook this.
Time For Make this Coffee Lotus baked Cheesecake :
- Prepare: less then 15 Minute
Cook Time: 15 Minute
Ingredients that must be prepared for Coffee Lotus baked Cheesecake :
- It's of First layer -
- It's 1 pack of lotus cookies -
- Make ready 1/3 cup of melted butter -
- You need of Second layer -
- Make ready 1 lb of Philadelphia Cream cheese -
- It's 1/2 cup of sugar -
- It's 1 tablespoons of vanilla extract -
- Prepare 2 tablespoons of instant coffee -
- Make ready 2 of eggs -
- You need of Third layer -
- Prepare 1 cup of lotus cookies butter -
Home » Dessert » Cheesecake » Baked Coffee Cheesecake Recipe. Thank you for supporting Confessions of a Baking Queen! No Bake Lotus Biscoff Cheesecake - Easy, rich and decadent cheesecake with a Lotus Biscuit base, creamy Lotus Biscoff cheesecake and Lotus Biscoff spread, elegant dessert for any special occasion!. This is because Biscoff biscuits are Europe's favorite biscuit to eat alongside a cup of coffee.
Coffee Lotus baked Cheesecake preparation of :
- Crush the lotus cookies in a food processor then add melted butter.
- Mix the cream cheese until smooth with no clumps.
- Add the sugar and the vanilla extract.
- Mix the instant coffee with a little bit of water until it dissolves then add it to the mix.
- Taste it to make sure it is not too sweet nor too bitter.
- Then add the two eggs (don’t beat the eggs too much) Pour the mix on the first layer (the crust).
- Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours.
- Melt the lotus creamy cookie butter in the microwave for 30 seconds Pour it on top of the cheesecake..
- Cut and served.
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Serves For 3 Person
Kcal: 57
Fat: 18g
Carbs: 21g
Protein: 18g
Sugar: 64g
Lotus Biscoff have the most amazing caramel. I hope you are ready for the best cheesecake you will ever taste Haha. Biscoff biscuits are my favourite biscuit ever. I've used them before in a cheesescake base for my Coffee and Caramel Biscoff Cheesecake but this fully Lotus Biscoff Cheesecake is even better. This post contains affiliate links, find out what that means here. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. The Lotus Biscoff Base for the Cheesecake: The base is a classic cheesecake base, but instead of the normal biscuits or cookies, we will make it with the lotus biscuits themselves. You can crush the biscuits either in a food processor or in a zip bag with a rolling pin. Melt the butter and add it to the biscuits. Crush the lotus cookies in a food processor then add melted butter. Mix the cream cheese until smooth with no clumps. Add the sugar and the vanilla extract. Mix the instant coffee with a little bit of water until it dissolves then add it to the mix. Home » Dessert » Cheesecake » Baked Coffee Cheesecake Recipe. Thank you for supporting Confessions of a Baking Queen! No Bake Lotus Biscoff Cheesecake - Easy, rich and decadent cheesecake with a Lotus Biscuit base, creamy Lotus Biscoff cheesecake and Lotus Biscoff spread, elegant dessert for any special occasion!. This is because Biscoff biscuits are Europe's favorite biscuit to eat alongside a cup of coffee. Lotus Biscoff have the most amazing caramel. I hope you are ready for the best cheesecake you will ever taste Haha. Biscoff biscuits are my favourite biscuit ever. I've used them before in a cheesescake base for my Coffee and Caramel Biscoff Cheesecake but this fully Lotus Biscoff Cheesecake is even better. This post contains affiliate links, find out what that means here. It has a buttery biscoff biscuit base and the. Once set run a hot knife around the edge between the cake pan and cheesecake. Remove from the cake pan and serve. This creamy Biscoff Cheesecake will delight Lotus Biscoff lovers! You will LOVE this no bake cheesecake made with Biscoff cookies and cookie butter spread, it tastes simply amazing. You will need one jar of smooth Lotus Biscoff cookie spread - most is used in the filling and the remainder to top the cheesecake. You can tell when the cheesecake is baked when there is a slight wobble in the middle. Once the Lotus Biscoff Biscuits cheesecake has cooled, leave it to chill in the fridge. This simple dessert will satisfy both coffee and cheesecake lovers alike! If there's any cofee cheesecake left you can freeze it. None of the pale coffee colour type of cheesecake. I want my cheesecake to have that coffee taste. Ok, seriously I'm not on caffeine high.