Recipe: Delicious Baked Bean Sprouts with Curry Mayonnaise

Baked Bean Sprouts with Curry Mayonnaise, Great recipe for Baked Bean Sprouts with Curry Mayonnaise. Vegetables are expensive these days, so this is a penny-pinching recipe using bean sprouts. You can use this delicious sauce on things other than bean sprouts, such as on potatoes. Recipe by Ponie Great recipe for Easy Bean Sprout and Tuna Salad with Curry Mayonnaise. I thought up an easy bean sprout recipe. Adjust the amount of mayonnaise and curry powder to your taste. Sharing a recipe of mixed sprouts curry which I often make as a side dish to go with chapatis. The recipe is a no frills homely recipe. You can also make this curry with only mung bean sprouts or moth bean sprouts (matki). The curry has a thin gravy or 'tari' as we call in hindi. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Baked Bean Sprouts with Curry Mayonnaise you can enjoy.

Prepare: less then 15 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Baked Bean Sprouts with Curry Mayonnaise :

1. Prepare 1/2 bag of Bean sprouts -
2. Make ready 6 tbsp of ☆ Mayonnaise -
3. You need 2 tsp of ☆ Curry powder -
4. set 1 tsp of ☆ Soy sauce -
5. set 1 of Parsley -
6. Make ready 1 tsp of Olive oil (or vegetable oil) -

You can also make this curry with only mung bean sprouts or moth bean sprouts (matki). The curry has a thin gravy or 'tari' as we call in hindi. You can also make the sabzi dry if you prefer. sprouts curry recipe sprouts recipe with step by step photo and video recipe. basically sprouts are protein packed food which supplies essential nutrients especially for vegetarian. sprouts can be easily used in a curry which can be either prepared with dry spices or with onion and tomato based sauce. having said that it can also be used in soup, salad and even in chaat.

Baked Bean Sprouts with Curry Mayonnaise instructions :

1. Rinse the bean sprouts, drain and pat dry with paper towels. Oil a heatproof container lightly with olive oil, and put in the bean sprouts..
2. Mix the ☆ ingredients together..
3. Cover with aluminium foil, and steam-bake in a toaster oven for 5 minutes..
4. Take the dish from Step 3 out of the toaster oven. Take the foil off and cover evenly with the sauce from Step 2..
5. Bake in the toaster oven for 5 minutes until golden brown. Top with some chopped parsley to taste..
6. Arikan-san put it in a bread roll - it looks great..

Serves For 3 Person
Kcal: 70
Fat: 21g
Carbs: 32g
Protein: 22g
Sugar: 29g

The two most common beansprouts are the green-capped mung bean and the bigger, yellow-capped soy bean. Widely seen as a major, somehow magic, ingredient, beansprouts have little more nutrition than other fresh vegetables - but they do have novelty of flavour and an unusual texture. Drain bean sprouts again in a colander and set aside. The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy. Mung beansprouts, also known as Chinese beansprouts, are the most common variety and have a delicate. Great recipe for Baked Bean Sprouts with Curry Mayonnaise. Vegetables are expensive these days, so this is a penny-pinching recipe using bean sprouts. You can use this delicious sauce on things other than bean sprouts, such as on potatoes. Recipe by Ponie Great recipe for Easy Bean Sprout and Tuna Salad with Curry Mayonnaise. I thought up an easy bean sprout recipe. Adjust the amount of mayonnaise and curry powder to your taste. Sharing a recipe of mixed sprouts curry which I often make as a side dish to go with chapatis. The recipe is a no frills homely recipe. You can also make this curry with only mung bean sprouts or moth bean sprouts (matki). The curry has a thin gravy or 'tari' as we call in hindi. You can also make the sabzi dry if you prefer. sprouts curry recipe sprouts recipe with step by step photo and video recipe. basically sprouts are protein packed food which supplies essential nutrients especially for vegetarian. sprouts can be easily used in a curry which can be either prepared with dry spices or with onion and tomato based sauce. having said that it can also be used in soup, salad and even in chaat. The two most common beansprouts are the green-capped mung bean and the bigger, yellow-capped soy bean. Widely seen as a major, somehow magic, ingredient, beansprouts have little more nutrition than other fresh vegetables - but they do have novelty of flavour and an unusual texture. Drain bean sprouts again in a colander and set aside. The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy. Mung beansprouts, also known as Chinese beansprouts, are the most common variety and have a delicate. Brussels sprouts are one of those veggies that is rarely made in Indian style. Brussels sprouts is a veggie that belongs to the same species as that of cabbage and comes with lot of health benefits including antioxidant support. Though this veggie can be prepared in several ways, for the best health benefits they have to be steamed. Such a simple condiment to prepare, yet so scrumptious and creamy it tastes like a true indulgence. Rinse the bean sprouts first, then add them into the wok. Remove the little brown hairs at the ends of the white roots first. Vegetarian Lo Mein with Shiitakes, Carrots & Bean Sprouts Eating Well. Place brussels sprouts on a parchment paper or silpat lined baking sheet. Spread out so the brussels sprouts aren't overlapping and can cook evenly. Once brussels sprouts are in the oven, mix together all the ingredients for the dipping sauce and place in fridge to cool. Roasted Brussel Sprouts is a quintessential holiday, or fall dinner side. My take on this holiday classic is charred oven roasted brussel sprouts slathered in thick and luscious Coconut Curry sauce dressing. Roasted brussel sprouts, oven or pan roasted, are one of our favorite way to eat brussel sprouts.