Recipe: Delicious Boiled yam, egg sauce and baked beans by the side!

Boiled yam, egg sauce and baked beans by the side!, Boiled yam, egg sauce and baked beans by the side! by jane ukecha; Sandwiches,boiled eggs and noodles. by jane ukecha; Jollof rice,boiled eggs and fruits. Add enough water to cover the potatoes and bring to a boil. Once boiling, reduce heat to medium and let your potatoes cook. Drain the cooked potatoes and let them cool. Place mayo, relish, sour cream, vinegar, pickle juice, mustard, hot sauce, and spices in a large bowl. Mix in potatoes, eggs, celery, and red onion then serve and enjoy! Homemade Baked Beans are so easy to make. Our crock pot baked bean recipe is a delicious combination of tender beans and a delicious sweet and savory sauce. You will love using your slow cooker and never go back to canned baked beans again! Crock Pot Baked Beans Slow Cooker Baked Beans have become a. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Boiled yam, egg sauce and baked beans by the side! you can enjoy.

Prepare: less then 10 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Boiled yam, egg sauce and baked beans by the side! :

1. It's 3 slices of yam -
2. Make ready 3 of large eggs -
3. Make ready of Tomatoes, pepper, onions -
4. It's to taste of Seasoning and salt -
5. Prepare of Vegetable oil -
6. You need of Baked beans -

You will love using your slow cooker and never go back to canned baked beans again! Crock Pot Baked Beans Slow Cooker Baked Beans have become a. Pick through beans to remove any random debris and shriveled or broken beans. Rinse beans to remove dirt or dust.

Boiled yam, egg sauce and baked beans by the side! preparation of :

1. Peel, wash and boil yam with a little salt until very soft.
2. Cut all vegetables, break, beat eggs and set aside.
3. Put a clean pot on heat and add one cooking spoon of vegetable oil.
4. Add vegetables and allow to cook on low heat for 10mins.
5. Add already beat egg and stir sparingly so as not to scatter the eggs completely.
6. Adjust seasoning.
7. Open baked beans in a pan and warm, serve alongside the yam and egg!.

Serves For 3 Person
Kcal: 57
Fat: 15g
Carbs: 12g
Protein: 22g
Sugar: 64g

Soak beans overnight in a large bowl with enough water to cover by several inches. When the sweet potatoes are baked through and soft, stir them into the baking beans about half an hour before the beans are finished baking. You want the sweet potatoes to absorb some of the delicious baked bean sauce. Alternatively, you could add the raw sweet potatoes to the baking beans earlier in the baking process. And this eggs and potatoes recipe is exactly what we crave: sweet potatoes and red potatoes that are roasted until crisp, then topped with an ooey gooey egg yolk. Boiled yam, egg sauce and baked beans by the side! by jane ukecha; Sandwiches,boiled eggs and noodles. by jane ukecha; Jollof rice,boiled eggs and fruits. Add enough water to cover the potatoes and bring to a boil. Once boiling, reduce heat to medium and let your potatoes cook. Drain the cooked potatoes and let them cool. Place mayo, relish, sour cream, vinegar, pickle juice, mustard, hot sauce, and spices in a large bowl. Mix in potatoes, eggs, celery, and red onion then serve and enjoy! Homemade Baked Beans are so easy to make. Our crock pot baked bean recipe is a delicious combination of tender beans and a delicious sweet and savory sauce. You will love using your slow cooker and never go back to canned baked beans again! Crock Pot Baked Beans Slow Cooker Baked Beans have become a. Pick through beans to remove any random debris and shriveled or broken beans. Rinse beans to remove dirt or dust. Soak beans overnight in a large bowl with enough water to cover by several inches. When the sweet potatoes are baked through and soft, stir them into the baking beans about half an hour before the beans are finished baking. You want the sweet potatoes to absorb some of the delicious baked bean sauce. Alternatively, you could add the raw sweet potatoes to the baking beans earlier in the baking process. And this eggs and potatoes recipe is exactly what we crave: sweet potatoes and red potatoes that are roasted until crisp, then topped with an ooey gooey egg yolk. The yellow yolk spills out of the white, creating a sort of sauce for the entire dish. Also open the baked beans tin and set aside. Remove the shells of the hard boiled eggs, slice thinly and set aside. An egg slicer is perfect for this job. With the exception of the egg, start putting the ingredients in small batches into a big salad bowl till all are exhausted. Now, place the sliced eggs on the salad, covering the top. Add potatoes and bring to boil. Move the potatoes around now and then to coat with the thickened sauce. Once potatoes are done, turn off heat and transfer to a bowl. grilled mushrooms, spinach, a free-range poached egg & our homemade mixed beans on the side. For a gluten free option substitute the sourdough. With: Guacamole & two free range poached eggs. Two bacon rashers & maple syrup. Two free range eggs your way on.