Easiest Way to Prepare Appetizing Root Beer Baked Beans

Root Beer Baked Beans, Transform canned pork and beans into superb baked beans by stirring in peppery-sweet root beer, dry mustard, and hot sauce. Next add the root beer, cider vinegar, molasses, grainy mustard, red pepper flakes and garam masala. Then add the beans and bacon, and gently stir so the beans don't lose their shape. His favorite are my Virginia Baked Beans. But I wanted to take those up a notch by using more varieties of beans. This dish is super filling and you could even add cooked ground beef to this and make it a meal. My son loves it with sliced, cooked hot dogs. These baked beans with bacon have root beer in them for a touch of sweetness. Make this recipe your go-to side dish for cookouts and potlucks! Slow cooked, tender, sweet and savory sums up these Root Beer Baked beans. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Root Beer Baked Beans you can enjoy.

Prepare: less then 8 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Root Beer Baked Beans :

1. Make ready 3 slice of bacon -
2. You need 1 small of onion, diced -
3. It's 2 can of pork and beans (16 ounce) -
4. You need 1/2 cup of root beer (not diet) -
5. It's 1/4 cup of hickory-smoke bbq sauce -
6. You need 1/2 tsp of dry mustard -

Make this recipe your go-to side dish for cookouts and potlucks! Slow cooked, tender, sweet and savory sums up these Root Beer Baked beans. I use two different beans, root beer and lots of pantry staples with bacon for an out of this world, perfect side dish.. One day I'm thinking about having an all soft drink inspired meal.

Root Beer Baked Beans step by step :

1. Preheat oven to 400°.
2. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon..
3. Saute' diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish..
4. Bake beans, uncovered, at 400°F for 55 minites or until sauce is thickened..

Serves For 3 Person
Kcal: 70
Fat: 18g
Carbs: 12g
Protein: 52g
Sugar: 29g

Pepper Ribs, Root Beer Baked Beans, a Cheerwine Cocktail, and of course Coca Cola Cake. The beans are just a hint sweet with flavors of the root beer, barbecue sauce, and molasses. If you try these beans you will be pleasantly surprised how well all the flavors taste. My husband took just these for lunch the next day, he loved them! Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined. Transform canned pork and beans into superb baked beans by stirring in peppery-sweet root beer, dry mustard, and hot sauce. Next add the root beer, cider vinegar, molasses, grainy mustard, red pepper flakes and garam masala. Then add the beans and bacon, and gently stir so the beans don't lose their shape. His favorite are my Virginia Baked Beans. But I wanted to take those up a notch by using more varieties of beans. This dish is super filling and you could even add cooked ground beef to this and make it a meal. My son loves it with sliced, cooked hot dogs. These baked beans with bacon have root beer in them for a touch of sweetness. Make this recipe your go-to side dish for cookouts and potlucks! Slow cooked, tender, sweet and savory sums up these Root Beer Baked beans. I use two different beans, root beer and lots of pantry staples with bacon for an out of this world, perfect side dish.. One day I'm thinking about having an all soft drink inspired meal. Pepper Ribs, Root Beer Baked Beans, a Cheerwine Cocktail, and of course Coca Cola Cake. The beans are just a hint sweet with flavors of the root beer, barbecue sauce, and molasses. If you try these beans you will be pleasantly surprised how well all the flavors taste. My husband took just these for lunch the next day, he loved them! Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined. This baked beans recipe is the perfect accompaniment for your summertime barbecue, and the root beer flavor will. Just wanted to get back to you and tell you your recipe for root beer baked beans was a home-run!! Your site has some great recipes too!! For the best flavor, use an artisanal root. Dutch oven, cook bacon over campfire until crisp. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper; Cover Dutch oven. Root beer's spicy flavor goes perfectly with baked beans, while also adding a caramel-like sweetness. These are sure to be a favorite at your next cookout or barbecue. Transfer to a plate lined with paper. The root beer gives the base a pop of flavor without making them overly sweet. The root beer base isn't overpowering, in fact, it gives just an edge and hint of flavor to the barbecue sauce. It's a fun twist on a classic dish and tends to spark conversation. You will only want to add half the bacon, because the other half of the bacon will go on top, right before cooking it.