Recipe: Delicious Baked bean soup with egg

Baked bean soup with egg, Get Inspired On Our Official Website Today! Add the vegetable broth, black beans and diced tomatoes. Crack the eggs into a small bowl, one at a time, then lower into the soup. Season the eggs and scatter over the parsley before serving with crusty bread. Fill a skillet two-thirds full with water; bring to a boil. Carefully remove eggs from pan using a slotted spoon. The eggs should not touch each other. Sprinkle the cilantro leaves on top of the soup the last couple of minutes of cookin. Flavorful Egg and Baked Beans: This egg and baked beans recipe is so flavorful. It has a great combination of creamy, hearty, sweet, fiery, and smokey flavors. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Baked bean soup with egg you can enjoy.

Prepare: less then 15 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Baked bean soup with egg :

1. set of Main -
2. Prepare 1 can of baked bean in tomato sauce (420g) -
3. You need 2 of egg, cracked into a bowl, not beaten -
4. You need of Other -
5. It's 200 ml of water -
6. It's 3 tsp of white sugar -

Flavorful Egg and Baked Beans: This egg and baked beans recipe is so flavorful. It has a great combination of creamy, hearty, sweet, fiery, and smokey flavors. The soup can be frozen, simply adding the greens and egg after defrosting, before serving. This bean soup with lentils and poached eggs is a hearty and filling vegetarian dish that is a perfect warming lunch for winter weekdays.

Baked bean soup with egg step by step :

1. Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat..
2. Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened..
3. Ready to serve with rice while hot..

Serves For 4 Person
Kcal: 57
Fat: 15g
Carbs: 12g
Protein: 52g
Sugar: 22g

Serve this super soup with some crusty bread for a simple but satisfying meal. Heat oil in a large soup pot. Something about serving up a steaming bowl of Ham and Bean Soup on a wintry evening lifts my post-holiday spirits. Ham bone soup is easy to prepare but has so many layers of flavor, it'll taste like you spent hours slaving away in the. The soup was rich and deep with a healthy punch of spice and a mouthwatering acidity, and topped with a fried egg. Get Inspired On Our Official Website Today! Add the vegetable broth, black beans and diced tomatoes. Crack the eggs into a small bowl, one at a time, then lower into the soup. Season the eggs and scatter over the parsley before serving with crusty bread. Fill a skillet two-thirds full with water; bring to a boil. Carefully remove eggs from pan using a slotted spoon. The eggs should not touch each other. Sprinkle the cilantro leaves on top of the soup the last couple of minutes of cookin. Flavorful Egg and Baked Beans: This egg and baked beans recipe is so flavorful. It has a great combination of creamy, hearty, sweet, fiery, and smokey flavors. The soup can be frozen, simply adding the greens and egg after defrosting, before serving. This bean soup with lentils and poached eggs is a hearty and filling vegetarian dish that is a perfect warming lunch for winter weekdays. Serve this super soup with some crusty bread for a simple but satisfying meal. Heat oil in a large soup pot. Something about serving up a steaming bowl of Ham and Bean Soup on a wintry evening lifts my post-holiday spirits. Ham bone soup is easy to prepare but has so many layers of flavor, it'll taste like you spent hours slaving away in the. The soup was rich and deep with a healthy punch of spice and a mouthwatering acidity, and topped with a fried egg. It's easy to make black bean soup if you've recently cooked a pot of black beans from dry—the bean-cooking liquor is the perfect liquid base because it has all that body and flavor. The Skinny on Easy Baked Bean Soup. This baked bean soup is really that easy and that good. And it's such a great way to use up leftover baked beans - if you make homemade baked beans. I don't, at least not very often. But I always seem to have a can or two of them in the cupboard. The eggs should not touch each other. Sprinkle the cilantro leaves on top of the soup the last couple of minutes of cookin. Add the vegetable broth, black beans and diced tomatoes. After the beans are cooked, blend the mixture to make it creamy. Top with crema Mexicana, chopped egg and cilantro. Have a small baking sheet at hand. Warm a soup bowl for serving.