Recipe: Yummy Fitness Recipes- Feta CornBread - Super Filling Breakfast

Fitness Recipes- Feta CornBread - Super Filling Breakfast, Recipe: Appetizing Fitness Recipes- Feta CornBread - Super Filling Breakfast. Fitness Recipes- Feta CornBread - Super Filling Breakfast is among the favorite food menus that are increasingly being sought by many people people throughout the internet. If you are the one that is seeking the recipe information, then this can be a right website page. Great recipe for Fitness Recipes- Feta CornBread - Super Filling Breakfast. Instagram: @sabrina.at.gym A comfort dish with such a tightness to it, you will be making this in various versions for ever. Fitness Recipes- Feta CornBread - Super Filling Breakfast step by step. Crumble the Feta Cheese into smaller pieces. Mix together the flour, salt, sweetener. Whisk the eggs until smooth and sour cream or yoghurt. Mix an add the milk than mix again. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Fitness Recipes- Feta CornBread - Super Filling Breakfast you can enjoy.

Prepare: less then 15 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Fitness Recipes- Feta CornBread - Super Filling Breakfast :

1. You need of Corn flour 🌽 -
2. It's of Oatflour 🌾 -
3. You need of Oats -
4. You need of Eggs 🥚 -
5. You need of Olive oil -
6. set of Salt 🧂 -
7. Prepare of Sweetener -
8. Prepare of Vegetable Milk -
9. It's of Feta Cheese -
10. set of Baking Soda -
11. set of Yoghurt -

Whisk the eggs until smooth and sour cream or yoghurt. Mix an add the milk than mix again. Add the oil and mix again. Easy Way to Cook Appetizing Fitness Recipes- Feta CornBread - Super Filling Breakfast.

Fitness Recipes- Feta CornBread - Super Filling Breakfast step by step :

1. Crumble the Feta Cheese into smaller pieces. Preheat the oven 200Celsius of course..
2. Mix together the flour, salt, sweetener. Whisk the eggs until smooth and sour cream or yoghurt. Mix an add the milk than mix again. Add the oil and mix again..
3. The consistence of the batter should be quite thick..
4. Add the cheese to the batter, mix carefully..
5. Pour the batter into the muffin pan, but don’t overfill since it will raise in the oven a little bit..
6. Bake at 200 degrees Celsius for about 30 mins..

Serves For 2 Person
Kcal: 130
Fat: 18g
Carbs: 12g
Protein: 18g
Sugar: 29g

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