Easiest Way to Cook Appetizing Single-Serving Fried Pork Cutlet Rice Bowl

Single-Serving Fried Pork Cutlet Rice Bowl, Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Recipe When I'm at home though, I'm all about simple, nourishing meals that titillate the tastebuds without much effort in the kitchen. Great recipe for Single-Serving Fried Pork Cutlet Rice Bowl. I always eyeball the amounts, so I measured everything properly this time. The soft creamy egg and the sweet-salty sauce mix so well with the rice, it's sooo yummy! It's best to make this in a small non-stick pan. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Single-Serving Fried Pork Cutlet Rice Bowl you can enjoy.

Prepare: less then 10 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Single-Serving Fried Pork Cutlet Rice Bowl :

1. It's of bowlful Plain cooked rice -
2. set of Tonkatsu (or chicken katsu) - homemade or store-bought -
3. You need of Onion -
4. set of Egg -
5. Prepare of ◎ Water -
6. Make ready of ◎ Soy sauce -
7. It's of ◎ Mirin -
8. Prepare of ◎ Sake -
9. You need of and 1/2 teaspoons ◎ Sugar -
10. You need of ◎ Dashi stock granules -

The soft creamy egg and the sweet-salty sauce mix so well with the rice, it's sooo yummy! It's best to make this in a small non-stick pan. Katsudon (カツ丼), short for tonkatsu doburi or pork cutlet rice bowl, is a popular Japanese dish consisting of a fried pork cutlet with onions and egg on a bowl of rice. The star of this recipe is the crispy fried pork cutlet, which is super easy to make and when thrown on top of rice along with a tasty sauce makes for a quick and easy meal in a bowl!

Single-Serving Fried Pork Cutlet Rice Bowl preparation of :

1. If the tonkatsu is cold, slice up and heat in a toaster oven until the breading is crispy..
2. If you are heating up the cutlet, time it so that it will be hot when the sauce is ready. The rice bowl will taste better if everything that's in it is served piping-hot..
3. Slice the onion thinly (so it cooks through well)..
4. Beat the eggs. (Don't totally mix the yolk and white together! Just beat lightly as if you're cutting through the white!).
5. In a small pan, heat the onion and the ingredients marked ◎..
6. Heat until it's bubbling, turn down the heat to medium-low (until it's bubbling slightly) and simmer for 2-3 minutes..
7. While the sauce is still simmering, portion out your steaming hot rice in a bowl..
8. Heat the cutlets in the pan and pour in about 2/3 of the egg mixture (don't pour it all in; leave about a third of the mixture for later)..
9. Turn up the heat slightly and cook while shaking the pan occasionally until the egg is about half set, then add the rest of the beaten egg mixture..
10. Continue cooking while shaking the pan until the egg you added last is just about soft set. Gently pour on top of the rice and it's done..
11. The soft creamy egg and the sweet-savory sauce mixes with the rice and it's so good! I use homemade chicken cutlets for this..

Serves For 4 Person
Kcal: 57
Fat: 21g
Carbs: 32g
Protein: 45g
Sugar: 64g

Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can. Katsudon is one of the most popular ways of eating tonkatsu in Japan, but it hasn't quite caught on abroad as much. I think it's because of the idea of putti. One of my children's favourites, Katsu-don (カツ丼) is a very filling main dish. A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Recipe When I'm at home though, I'm all about simple, nourishing meals that titillate the tastebuds without much effort in the kitchen. Great recipe for Single-Serving Fried Pork Cutlet Rice Bowl. I always eyeball the amounts, so I measured everything properly this time. The soft creamy egg and the sweet-salty sauce mix so well with the rice, it's sooo yummy! It's best to make this in a small non-stick pan. Katsudon (カツ丼), short for tonkatsu doburi or pork cutlet rice bowl, is a popular Japanese dish consisting of a fried pork cutlet with onions and egg on a bowl of rice. The star of this recipe is the crispy fried pork cutlet, which is super easy to make and when thrown on top of rice along with a tasty sauce makes for a quick and easy meal in a bowl! Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can. Katsudon is one of the most popular ways of eating tonkatsu in Japan, but it hasn't quite caught on abroad as much. I think it's because of the idea of putti. One of my children's favourites, Katsu-don (カツ丼) is a very filling main dish. A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce. The name "katsu-don" (カツ丼) came from two words, "tonkatsu" (トンカツ, deep fried crumbed pork cutlet) and "donburi" (丼, large bowl). Heres the thing, i always think i like pork cutlets until I eat them and this is a dish in my favorite anime so I had to make it. Serve over the steamed rice. comment: Though it is a bit hard to cook, the combined taste of the deep-fried breaded pork cutlets, stock, egg and steamed rice in this very substantial dish is excellent! Typical Meals - Big Bowl (Pork Cutlets Bowl) Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon (Japanese Fried Pork Cutlet and Eggs Rice Bowl) Cook tonkatsu , simmer briefly with beaten eggs in a mixture of soy sauce, sake, mirin and dashi, scoop out the meat, eggs and sauce, pour over rice and you get katsudon — Japanese fried pork cutlet and eggs rice bowl. Recipes Roundup: Here's a scrumptious selection of Japanese donburi (rice bowl) recipes to make on your busy weeknight! Donburi rice bowls are the quintessential Japanese comfort meal."Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal. Chicken Eggs; Quail Eggs; Cilantro; Real Facts. Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). It has become a modern tradition for Japanese students.