Recipe: Yummy Yukhoe (Yukke) Rice Bowl With Tuna

Yukhoe (Yukke) Rice Bowl With Tuna, Great recipe for Yukhoe (Yukke) Rice Bowl With Tuna. I love regular maguro don (tuna rice bowl), but I wanted to come up with a Korean flavored sauce with some punch. After combining various ingredients I came up with this version. You can use flavored nori, plain toasted nori, or whatever you. Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo We always have tuna and avocado with refreshing lemon and soy sauce sauce. I wanted to try the hot and rich yukhoe sauce for it one day. I didn't have enough tuna so I added yam to give volume. The light crunchiness of the yam gave a nice texture to the dish and it was a success. Tuna Yukhoe Rice Bowl The other day I made tuna yukhoe donburi using instant yukhoe granules that I bought from the supermarket. This is how I made it! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Yukhoe (Yukke) Rice Bowl With Tuna you can enjoy.

Prepare: less then 10 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Yukhoe (Yukke) Rice Bowl With Tuna :

1. Prepare of Sashimi grade maguro (lean tuna, nakaochi or scraped off the bone, or filets) -
2. You need of ● Soy sauce -
3. Make ready of ● Sesame oil -
4. It's of ● Mirin -
5. Make ready of to less than 1 teaspoon ◆ Gochujang -
6. Prepare of ● Garlic （grated） -
7. Prepare of ● Ginger (grated) -
8. It's of ● Sesame seeds -
9. It's of stalks Green onion (finely sliced) -
10. It's of Korean nori seaweed -

Tuna Yukhoe Rice Bowl The other day I made tuna yukhoe donburi using instant yukhoe granules that I bought from the supermarket. This is how I made it! Shiso leaves can replace chopped green onions. This dish also taste really good when you top it with shredded nori seaweed.

Yukhoe (Yukke) Rice Bowl With Tuna step by step :

1. Mix the ● ingredients together. If you add the sesame seeds while crushing them with your fingers, they'll be more fragrant..
2. Put as much rice as you like in bowls, and put as much tuna as you like on top..
3. Add the combined sauce from step 1 over the tuna and rice. Top with green onion and Korean nori seaweed, and it's done!.
4. Adjust the spiciness to taste with the gochujang..
5. This is a version with a raw egg on top. You can use the whole egg. If you use the yolk only it will taste very rich, so use whichever you like..
6. I added the photo of the egg version..

Serves For 4 Person
Kcal: 70
Fat: 18g
Carbs: 32g
Protein: 37g
Sugar: 32g

After combining various ingredients I came up with this version. You can use flavored nori, plain toasted nori, or whatever you like instead of the Korean nori seaweed.. Is the rice in a poke bowl hot or cold? Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice. The contrast of warm and cold make it a delight. Great recipe for Yukhoe (Yukke) Rice Bowl With Tuna. I love regular maguro don (tuna rice bowl), but I wanted to come up with a Korean flavored sauce with some punch. After combining various ingredients I came up with this version. You can use flavored nori, plain toasted nori, or whatever you. Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo We always have tuna and avocado with refreshing lemon and soy sauce sauce. I wanted to try the hot and rich yukhoe sauce for it one day. I didn't have enough tuna so I added yam to give volume. The light crunchiness of the yam gave a nice texture to the dish and it was a success. Tuna Yukhoe Rice Bowl The other day I made tuna yukhoe donburi using instant yukhoe granules that I bought from the supermarket. This is how I made it! Shiso leaves can replace chopped green onions. This dish also taste really good when you top it with shredded nori seaweed. After combining various ingredients I came up with this version. You can use flavored nori, plain toasted nori, or whatever you like instead of the Korean nori seaweed.. Is the rice in a poke bowl hot or cold? Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice. The contrast of warm and cold make it a delight. How To Buy Sushi Grade Fish. Find a reputable fishmonger or market. Look for one that sells in high volume, gets in regular shipments, and has a. Yukhoe (Korean: 육회) is a raw meat dish in Korean cuisine that resembles a steak tartare. It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'raw (hoe, 膾) meat (yuk, 肉)'. Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption without the marinade. Spicy Tuna Sushi Bowls Cheap Recipe Blog. Rinse the rice in a strainer until the water runs clear. Reduce the heat to low, cover and cook until the rice is. In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. Say hello to these mouth-watering Miso Sesame Tuna Rice Bowls - they're the perfect pick-me-up after a long day, and won't take you forever to throw together. While they aren't high maintenance, they WILL feel like you've treated yourself to a restaurant-quality dinner.