Easiest Way to Make Delicious Easy Cheese Pork Katsu Rice Bowl

Easy Cheese Pork Katsu Rice Bowl, Great recipe for Easy Cheese Pork Katsu Rice Bowl. I dislike cheese but my husband does. Someone was eating it on TV and it looks delicious, so I thought of coming up with my own recipe. If you do not have soba tsuyu (soba dipping sauce), you can also use mentsuyu (noodle soup base). Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Easy Cheese Pork Katsu Rice Bowl you can enjoy.

Prepare: less then 8 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Easy Cheese Pork Katsu Rice Bowl :

1. Make ready 2 slice of Pork (for cutlet) -
2. Prepare 4 slice of Cheese (melting cheese) -
3. Prepare 1/4 of Cabbage -
4. Make ready 6 1/2 of fl oz Mentsuyu (not diluted) -
5. You need 2 tsp of Curry powder -
6. It's 2 tbsp of Mayonnaise -
7. You need 1 tbsp of Ground sesame seeds -

Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for. Deep-fried Pork Cutlet with Cheese is a very popular dish in Asia. There are varies ways of preparing or serving this dish across different countries or regions.

Easy Cheese Pork Katsu Rice Bowl step by step :

1. Season the pork with salt and pepper. Dip the pork in egg and flour batter then coat with panko. (The batter helps the panko from sliding off)..
2. In a pot, pour in the soba tsuyu and curry powder and bring to a boil..
3. Thinly slice the cabbage and microwave it for 2-3 minutes (600 W). When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise..
4. Heat the oil to 356°F or 180°C and deep fry the cutlet. Cut into 6 strips..
5. Boil the sauce in a stone pot for 1 person. Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan)..
6. Top cabbage mixture on rice and place the pork katsu on top, and it's done..

Serves For 4 Person
Kcal: 57
Fat: 21g
Carbs: 32g
Protein: 37g
Sugar: 29g

Tonkatsu is a widely known Japanese version of this dish. The breaded and deep-fried pork cutlet is typically served with raw shredded cabbage and tonkatsu sauce in Japan. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Recipe When I'm at home though, I'm all about simple, nourishing meals that titillate the tastebuds without much effort in the kitchen. Mozzarella, fontina, gruyere, provolone, or any kind of creamy cheese would work in this Chicken Cheese Katsu recipe. Great recipe for Easy Cheese Pork Katsu Rice Bowl. I dislike cheese but my husband does. Someone was eating it on TV and it looks delicious, so I thought of coming up with my own recipe. If you do not have soba tsuyu (soba dipping sauce), you can also use mentsuyu (noodle soup base). Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for. Deep-fried Pork Cutlet with Cheese is a very popular dish in Asia. There are varies ways of preparing or serving this dish across different countries or regions. Tonkatsu is a widely known Japanese version of this dish. The breaded and deep-fried pork cutlet is typically served with raw shredded cabbage and tonkatsu sauce in Japan. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Recipe When I'm at home though, I'm all about simple, nourishing meals that titillate the tastebuds without much effort in the kitchen. Mozzarella, fontina, gruyere, provolone, or any kind of creamy cheese would work in this Chicken Cheese Katsu recipe. Serve with a pile of shredded cabbage, some cherry tomatoes alongside with rice, and enjoy! Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. How to make Japanese pork cutlet and egg rice bowl. Place one serving of rice into a deep bowl, then remove the cutlet and egg mixture from the skillet and place over the rice. The results of this katsudon recipe were great-the crispy pork, paired with the slightly sweet mixture of egg and onion, all smushed into a pile of rice? Season the pounded pork chops with salt and pepper, and dust with a light, even coating of flour. In one shallow bowl, beat the egg. This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. Drain oil into a heatproof bowl and return pan to heat. Meanwhile, heat rice following packet instructions. Divide rice and cabbage between bowls. Place the tonkatsu, deep-fried pork cutlet onto a cooling rack and drain the excess oil.