Recipe: Yummy Spinach, Pork, Hijiki Seaweed Rice Bowl

Spinach, Pork, Hijiki Seaweed Rice Bowl, Great recipe for Spinach, Pork, Hijiki Seaweed Rice Bowl. Originally I just used ground meat and glass noodles in this dish, but I gradually added more ingredients - spinach, then hijiki seaweed, then sesame seeds. so that my children could get a lot of nutrition in one dish. Top with kizami nori (if using). Spoon sauce over rice and steak. Distribute cooked spinach and garlic cloves evenly in each bowl. Garnish with sliced scallions and pickled ginger (if using). Top with kizami nori (if using). Spoon sauce over rice and chicken. Well, Trader Joe's Japanese Fried Rice is seasoned with mirin, sugar, soy sauce, sake, and sesame oil. I'm pretty sure this product was created simply by combining steamed rice with Japanese Hijiki Seaweed Salad (or Simmered Hijiki) (ひじきの煮物). this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Spinach, Pork, Hijiki Seaweed Rice Bowl you can enjoy.

Prepare: less then 10 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Spinach, Pork, Hijiki Seaweed Rice Bowl :

1. Prepare 1 dash of Sesame oil -
2. You need 1/2 tbsp of ☆ Grated garlic -
3. It's 1/2 tbsp of ☆ Grated ginger -
4. It's 200 grams of Ground pork -
5. You need 1 bunch of Spinach -
6. Make ready 15 grams of Hijiki seaweed (dried) -
7. It's 40 grams of Cellophane noodles -
8. Make ready 2 tsp of ★ Chicken soup stock granules -
9. It's 1 tbsp of ★ Sake -
10. set 2 tbsp of ★ Oyster sauce -
11. Make ready 2 tbsp of ★ Soy sauce -
12. Prepare 1 of Pepper -
13. It's 1 of Toasted white sesame seeds -
14. Make ready 1 of ※ Ra-yu -
15. You need 4 of ※ Onsen or poached eggs -

Well, Trader Joe's Japanese Fried Rice is seasoned with mirin, sugar, soy sauce, sake, and sesame oil. I'm pretty sure this product was created simply by combining steamed rice with Japanese Hijiki Seaweed Salad (or Simmered Hijiki) (ひじきの煮物). The classic Hijiki Seaweed Salad is seasoned with mirin, sugar, soy sauce, sake, and sesame oil. Immediately after the rice is cooked, place the cooked hijiki and chicken over the rice, and put the lid back on.

Spinach, Pork, Hijiki Seaweed Rice Bowl preparation of :

1. Rehydrate the harusame glass noodles following the package instructions (by boiling briefly or soaking in boiling water), drain and cut into 3 cm long pieces. (I do this in a colander or sieve with kitchen scissors.).
2. Prepare the main ingredients. Cut the spinach into 3 cm long pieces. Rehydrate the hijiki seaweed by soaking in water until soft, then drain..
3. Heat some sesame oil in a frying pan, then add the grated ginger and garlic. When it starts to smell good, add the ground pork..
4. Stir fry while breaking up the pork until it's crumbly..
5. When the ground pork has changed color and is just about cooked through, add the spinach and stir-fry until it's limp and reduced in volume..
6. Add the drained hijiki seaweed and harusame noodles, and mix everything together well while stir frying. Add the ingredients marked ★, mix so that everything is distributed evenly and continue cooking..
7. Adjust the seasoning with pepper and turn off the heat. Add the sesame seeds and stir in, and it's done..
8. I doubled the recipe in the photo above..
9. When you are serving this as a side dish, it will be more substantial if you use coarsely chopped pork instead of ground pork..
10. Please see the related recipe "Cabbage x Pork x Chinese chives: Gyoza dumpling-like Don Rice Bowl"..
11. Mako-san added some carrots to the recipe. It looks colorful, nutritious, and well-balanced..

Serves For 2 Person
Kcal: 57
Fat: 15g
Carbs: 12g
Protein: 37g
Sugar: 32g

Carrots - It adds color and nutrition. Edamame - The soybeans provide plant-based protein and satisfying bite to the simmered salad. Using a bowl, you can eat abundantly and efficiently. Bowl Lab aims to share with you innovative ways of enjoying a bowl. The bowl of fresh, healthy and delicious ingredients! Great recipe for Spinach, Pork, Hijiki Seaweed Rice Bowl. Originally I just used ground meat and glass noodles in this dish, but I gradually added more ingredients - spinach, then hijiki seaweed, then sesame seeds. so that my children could get a lot of nutrition in one dish. Top with kizami nori (if using). Spoon sauce over rice and steak. Distribute cooked spinach and garlic cloves evenly in each bowl. Garnish with sliced scallions and pickled ginger (if using). Top with kizami nori (if using). Spoon sauce over rice and chicken. Well, Trader Joe's Japanese Fried Rice is seasoned with mirin, sugar, soy sauce, sake, and sesame oil. I'm pretty sure this product was created simply by combining steamed rice with Japanese Hijiki Seaweed Salad (or Simmered Hijiki) (ひじきの煮物). The classic Hijiki Seaweed Salad is seasoned with mirin, sugar, soy sauce, sake, and sesame oil. Immediately after the rice is cooked, place the cooked hijiki and chicken over the rice, and put the lid back on. Carrots - It adds color and nutrition. Edamame - The soybeans provide plant-based protein and satisfying bite to the simmered salad. Using a bowl, you can eat abundantly and efficiently. Bowl Lab aims to share with you innovative ways of enjoying a bowl. The bowl of fresh, healthy and delicious ingredients! Instructions: While the rice is still hot or warm, place it in the largest compartment of the bento box and let it cool. Cucumber, Scallion, Seaweed, Shiso-Leaf, Rice Cracker, Ikura Caviar, Sesame Oil Dressing, Chili. Udon.. cooked with beef, vegetables, and nine different spices. Cucumber and seaweed salad over rice. Oyako Don Chicken & Egg Rice Bowl. chicken meat,egg,Onion, mushroom, Ten Don Tempura Rice Bowl. mix vegetables and rice. Katsu Don Pork Cutlet Rice Bowl. pork meat,egg,rice. Hotate with Mentai Mayo.. (Boiled Spinach) spinach. Pork broth: pork chashu, seasoned egg, fish cake, bamboo shoots, sweet corn, green onion, nori dried seaweed w miso flavor. Slice the carrot into thin matchsticks about the same size as the abura age. Use this combination for any kind of mixed rice.) Add the washed rice to your rice cooker. Pile the hijiki, abura age and carrot on top of the. Use your Uber account to order delivery from Raku - Soho in New York City. Browse the menu, view popular items, and track your order.