Easiest Way to Prepare Delicious Natto and Thick Wakame Rice Bowl

Natto and Thick Wakame Rice Bowl, Great recipe for Natto and Thick Wakame Rice Bowl. I love natto, so I tried mixing it with thick wakame and topping it over rice. This is how we've been eating natto in our family for quite some time now! If you're using flavored thick wakame, maybe you don't need the natto. Warm up rice and place into a large noodle/donburi bowl. Open natto, stir in the included sauce/s and spoon over the top of the rice. Then crack the egg on top or to the side of the natto. Drizzle the soy sauce and sesame oil over the natto and egg, then sprinkle with shredded nori seaweed and sesame seeds to taste. See great recipes for Okra and Natto Soba with Grated Daikon (served cold) too! Just toast a thick slice of bread (any kind works well) and spoon one pack of mixed natto on top. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Natto and Thick Wakame Rice Bowl you can enjoy.

Prepare: less then 5 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Natto and Thick Wakame Rice Bowl :

1. Make ready of Natto ☆ -
2. Prepare of Thick wakame (flavored is OK) ☆ -
3. You need of Natto sauce (sauce included with the natto) ☆ -
4. Prepare of Japanese mustard (included in the natto package) (optional) -
5. You need of Yuzu pepper paste (yuzu kosho) -
6. You need of Warm rice -

See great recipes for Okra and Natto Soba with Grated Daikon (served cold) too! Just toast a thick slice of bread (any kind works well) and spoon one pack of mixed natto on top. As with the rice bowl, you could add different sauces and seasonings to finish it off — even cheese or honey! Natto Omelet Nori-wrapped nattōmaki is a regular sushi variation, but the sticky beans also liven up fried rice, pasta, soba, pizza, and omelets.

Natto and Thick Wakame Rice Bowl instructions :

1. Combine all of the ☆ ingredients..
2. And just top it over freshly cooked rice..
3. If you like, mix in Japanese mustard or yuzu pepper paste before serving..
4. This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper)..
5. Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious..

Serves For 2 Person
Kcal: 70
Fat: 21g
Carbs: 12g
Protein: 52g
Sugar: 32g

Nattō with mayonnaise, cheese, and egg on toast makes for a. All rice bowls include miso soup and salad. Udon (Thick wheat flour noodle) or Soba (Thin buckwheat noodle). Cooked soy bean curd and fish cake. See more ideas about Natto, Natto recipe, Food. Great recipe for Natto and Thick Wakame Rice Bowl. I love natto, so I tried mixing it with thick wakame and topping it over rice. This is how we've been eating natto in our family for quite some time now! If you're using flavored thick wakame, maybe you don't need the natto. Warm up rice and place into a large noodle/donburi bowl. Open natto, stir in the included sauce/s and spoon over the top of the rice. Then crack the egg on top or to the side of the natto. Drizzle the soy sauce and sesame oil over the natto and egg, then sprinkle with shredded nori seaweed and sesame seeds to taste. See great recipes for Okra and Natto Soba with Grated Daikon (served cold) too! Just toast a thick slice of bread (any kind works well) and spoon one pack of mixed natto on top. As with the rice bowl, you could add different sauces and seasonings to finish it off — even cheese or honey! Natto Omelet Nori-wrapped nattōmaki is a regular sushi variation, but the sticky beans also liven up fried rice, pasta, soba, pizza, and omelets. Nattō with mayonnaise, cheese, and egg on toast makes for a. All rice bowls include miso soup and salad. Udon (Thick wheat flour noodle) or Soba (Thin buckwheat noodle). Cooked soy bean curd and fish cake. See more ideas about Natto, Natto recipe, Food. Dice onion and green bell pepper, and slice the tomato. Mix natto with the sauce and mustard included in the package. The thick noodles have a winning texture that my son can't get enough of. Brown rice, organic mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion. Fermented organic soybeans mixed with tamari soy and green onion. Many natto lovers are found in the northern and southern parts of Japan. Although natto was traditionally unpopular in the Kansai area, where residents hated its distinctive smell, the advance in biotechnology has made it possible to culture pure. In Edo Japan, natto became a nutritious staple food of the working class, typically eaten with rice and pickles or mixed into miso soup (natto-jiru: see our previous blog post for recipe). At first, natto was made and eaten mostly in the cooler fall and winter months when the nattokin cultures seemed to grow best. Touch device users, explore by touch or with swipe gestures. Natto maki, made by wrapping natto and sushi rice in nori, has seemed to spread throughout the world simultaneously with the recognition of natto. It is one of the most popular menu items at the conveyor belt sushi restaurants in Japan. However, let's avoid ordering natto maki at Edo-style sushi restaurants in Japan.