Best Way to Cook Appetizing Breedom Asian Style Pork Rice Bowl

Breedom Asian Style Pork Rice Bowl, Vietnamese Style Pork and Rice Bowl. This awesome recipe is a terrific way to use up bits and pieces in the fridge and is so versatile you can add practically anything to it. The different tastes and textures make for a really delicious bowl of food. Breedom Asian Style Pork Rice Bowl So my General Toink recipe got me to thinking. I liked the pork, but that one was just a little sweeter than I prefer. So I just winged this Asian Style basically in the same format as the General Toink recipe. In a small bowl whisk together the soy sauce, honey, minced garlic, minced ginger, sriracha and black pepper until the honey is dissolved. When ready to cook, prepare the rice according to the packages directions. In a wok or large skillet over medium-high heat. A flavour sensation, this Lu Rou Fan (Taiwanese Braised Pork Rice Bowl), is rammed with all out flavour -no wonder it's a national treasure! this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Breedom Asian Style Pork Rice Bowl you can enjoy.

Prepare: less then 5 Minute
Cook Time: 15 Minute

Ingredients that must be prepared for Breedom Asian Style Pork Rice Bowl :

1. Make ready of boneless country style pork ribs -
2. You need of mixed vegetables -
3. It's of meat coating -
4. Prepare of cornstarch -
5. Prepare of egg -
6. You need of salt -
7. It's of black pepper -
8. Prepare of sauce -
9. It's of hoisin sauce -
10. Prepare of soy sauce -
11. It's of sesame or vegetable oil -
12. It's of hot sauce (or to taste) -
13. You need of garlic powder -
14. You need of dried ground ginger -
15. It's of cider vinegar -
16. Make ready of honey -
17. Prepare of stock or water -
18. Prepare of cornstarch -
19. It's of optional -
20. Prepare of peanuts -

In a wok or large skillet over medium-high heat. A flavour sensation, this Lu Rou Fan (Taiwanese Braised Pork Rice Bowl), is rammed with all out flavour -no wonder it's a national treasure! Garnish with sesame seeds and scallions. Barbecued pork tenderloin with stir fried veggies drizzled with a spicy terikayi sauce served over quick and easy coconut rice.

Breedom Asian Style Pork Rice Bowl instructions :

1. Cut pork into about 1 inch cubes.
2. Mix meat coating ingredients.
3. Put pork into meat coating, mix well.
4. In a stir-fry pan, wok or skillet, on medium high heat, heat 2 tablespoons of vegetable oil..
5. Carefully add coated pork too hot oil. Stir to keep chunks separated. Once it starts to cook (about 2 minutes), you can move to the next step..
6. Mix sauce ingredients in a bowl, whisk well. If you want a thick, closer to a glaze, use 1/2 cup water/stock. If you like a little more sauce, use 1 cup. I used 1 cup because that's the way we roll..
7. Keep stirring pork every minute or so. Keep cooking until browned and done. Ideally you are going for crispy outside, tender but cooked inside. About 8-10 minutes..
8. Remove pork to a plate when done to your liking..
9. Add about 2 tablespoons vegetable oil to hot pan. Place mixed vegetables in hot oil. I used a premade vegetable kit this time..
10. Stir-fry vegetables for about 3-5 minutes, to more heat through than cook completely..
11. Add mixed sauce to vegetables. Bring to a low boil, turn down heat to medium low. Cover pan..
12. Let cook for about 3 minutes, then add pork back in. Give it a good stir..
13. Cover and let simmer for about 5 minutes..
14. If you wish to add some peanuts, put those in 2 minutes before done, and stir..
15. We like ours over cooked brown rice, but noodles would work well also..

Serves For 2 Person
Kcal: 70
Fat: 12g
Carbs: 25g
Protein: 52g
Sugar: 53g

There's a popular fast food restaurant in Utah, Rumbi Island Grill, that sells rice bowls with your choice of meat, sauce and rice. On Pressure Cooking Today, I recently posted a quick coconut rice recipe served with Favorite Family Recipes' popular copycat recipe. Whisk together sugar, rice cooking wine and soy sauce in a small container. This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. Vietnamese Style Pork and Rice Bowl. This awesome recipe is a terrific way to use up bits and pieces in the fridge and is so versatile you can add practically anything to it. The different tastes and textures make for a really delicious bowl of food. Breedom Asian Style Pork Rice Bowl So my General Toink recipe got me to thinking. I liked the pork, but that one was just a little sweeter than I prefer. So I just winged this Asian Style basically in the same format as the General Toink recipe. In a small bowl whisk together the soy sauce, honey, minced garlic, minced ginger, sriracha and black pepper until the honey is dissolved. When ready to cook, prepare the rice according to the packages directions. In a wok or large skillet over medium-high heat. A flavour sensation, this Lu Rou Fan (Taiwanese Braised Pork Rice Bowl), is rammed with all out flavour -no wonder it's a national treasure! Garnish with sesame seeds and scallions. Barbecued pork tenderloin with stir fried veggies drizzled with a spicy terikayi sauce served over quick and easy coconut rice. There's a popular fast food restaurant in Utah, Rumbi Island Grill, that sells rice bowls with your choice of meat, sauce and rice. On Pressure Cooking Today, I recently posted a quick coconut rice recipe served with Favorite Family Recipes' popular copycat recipe. Whisk together sugar, rice cooking wine and soy sauce in a small container. This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. Try these Asian-inspired pork recipes tonight. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. Today we are taking a traditional Chinese meat dish, adding some veggies, and making Chinese Barbecue Pokiest (Char Siu) and Bok Choy Rice Bowl. Hello - Bowl of my dreams. Let's start by talking about each component of the dish - Chinese Barbecue Pork, the sauce, Bok Choy (or vegetable of your choice), and steamed rice. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside. I liked the pork, but that one was just a little sweeter than I prefer. So I just winged this Asian Style basically in the same format as the General Toink recipe. Followed the recipe almost exactly (+ a little extra garlic and ginger), and served with a mix of brown and red rice. Plus some cucumbers, cilantro, and lettuce wraps for crunch.