Recipe: Tasty Beef, Bacon and Cream Rice Bowl

Beef, Bacon and Cream Rice Bowl, This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. Chicken and Sour Cream Bake is a creamy chicken casserole with bacon, slivered almonds and chipped beef. The chicken is wrapped in bacon, placed on top of chopped chipped beef and then covered in a creamy sauce and sprinkled with almonds. Serve individual bowls topped with a dollop of Cilantro "Sour Cream" and Crispy Leeks. For the Crispy Leeks and Cilantro "Sour Cream": In a clean skillet, heat tallow over medium-high heat. For the "Sour Cream", in a food processor, combine all ingredients until smooth. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Beef, Bacon and Cream Rice Bowl you can enjoy.

Prepare: less then 5 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Beef, Bacon and Cream Rice Bowl :

1. You need 1 lb of ground beef -
2. You need 1/2 of large onion, chopped -
3. Prepare 3 clove of garlic -
4. set 1 tsp of ground black pepper -
5. Prepare 1/4 tsp of cumin -
6. set 1 can of cream of mushroom soup -
7. Make ready 1/2 can of milk -
8. Make ready 1 tbsp of oil -
9. Make ready 2 slice of bacon -
10. Prepare 3/4 cup of frozen veggies of your choice -
11. Prepare 4 cup of cooked rice -

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Serve over hot rice and garnish with green onions and sesame seeds.

Beef, Bacon and Cream Rice Bowl step by step :

1. Start rice according to package instructions..
2. Add oil to a skillet, wok or stir fry pan, set heat to medium high.
3. Chop up bacon into 1/2 - 3/4 inch pieces.
4. Add bacon to hot pan, stir and cook until just before crisp.
5. Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks..
6. Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here..
7. Stir and cook until onion is cooked, about 4-5 minutes..
8. Reduce heat to medium. Add can of soup, fill can half full of milk and add..
9. Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking..
10. Place about 1 cup of hot cooked rice in bowl..
11. Add about 1/4 of the meat mixture on top. Serve..

Serves For 2 Person
Kcal: 130
Fat: 18g
Carbs: 19g
Protein: 37g
Sugar: 30g

These easy beef bowls are a quick and delicious Asian-inspired recipe that makes the perfect weeknight dinner. These beef and rice bowls are Korean-inspired, but I do use hoisin sauce which is technically Chinese. Instead of dried beef, roll a thin slice of ham around each chicken breast, then wrap the bacon strip around the ham. Pour the soup and sour cream mixture over the rolls, sprinkle with pepper, and bake following the instructions above. Mix the soup, sour cream, and flour together in a bowl until the mixture is smooth, and pour it over the bacon-wrapped chicken. This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. Chicken and Sour Cream Bake is a creamy chicken casserole with bacon, slivered almonds and chipped beef. The chicken is wrapped in bacon, placed on top of chopped chipped beef and then covered in a creamy sauce and sprinkled with almonds. Serve individual bowls topped with a dollop of Cilantro "Sour Cream" and Crispy Leeks. For the Crispy Leeks and Cilantro "Sour Cream": In a clean skillet, heat tallow over medium-high heat. For the "Sour Cream", in a food processor, combine all ingredients until smooth. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Serve over hot rice and garnish with green onions and sesame seeds. These easy beef bowls are a quick and delicious Asian-inspired recipe that makes the perfect weeknight dinner. These beef and rice bowls are Korean-inspired, but I do use hoisin sauce which is technically Chinese. Instead of dried beef, roll a thin slice of ham around each chicken breast, then wrap the bacon strip around the ham. Pour the soup and sour cream mixture over the rolls, sprinkle with pepper, and bake following the instructions above. Mix the soup, sour cream, and flour together in a bowl until the mixture is smooth, and pour it over the bacon-wrapped chicken. Serve the sauce over rice, pasta, or noodles.whatever is your fancy! Put this on before church and lunch was ready on returning. Bring to a boil over medium-high heat, then cover, reduce the heat to medium and simmer until most of the water has been absorbed, about. Assemble the bowls by dividing the rice evenly among each bowl. Add the cooked steak and bell pepper mixture on top of the rice. Garnish with your favorite toppings: avocado slices, cilantro, lime wedges - and feel free to add guacamole and / or sour cream as well. Brown ground beef until no longer pink and fully cooked. Stir until the cheese is melted. Divide rice among bowls and top with some of the cheesy beef mixture, refried beans, a little extra cheese, pico de gallo, guacamole and any other additional toppings or condiments. Season as above in the recipe text. Scoop out the center, reserving the pieces of bread. Baste the inner surface of the bread bowl with the reserved bacon grease. Place the bread bowl, the reserved pieces of bread, and sourdough bread pieces in a baking pan.