Easy Way to Make Perfect Katsu Rice Bowl with Japanese Worcestershire-style Sauce

Katsu Rice Bowl with Japanese Worcestershire-style Sauce, Chopped spring onions and sesame seeds, for garnishing. Drain oil into a heatproof bowl and return pan to heat. Meanwhile, heat rice following packet instructions. Divide rice and cabbage between bowls. Great recipe for Katsu Rice Bowl with Japanese Worcestershire-style Sauce. I just came up with this recipe. Only bring it to a boil? Sauce Katsudon - This is the original version of Katsudon with a crisp fried cutlet dipped in tonkatsu sauce, served over a bowl of rice. Although it has fallen out of favor in most areas of Japan, there are still regions like Fukui and Niigata, where it is still popular. Golden fried chicken katsu served with savory dashi sauce and eggs over rice. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Katsu Rice Bowl with Japanese Worcestershire-style Sauce you can enjoy.

Prepare: less then 15 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Katsu Rice Bowl with Japanese Worcestershire-style Sauce :

1. You need 2 small of Pork loin cutlet -
2. set 1/4 small of Cabbage -
3. Make ready 350 grams of Plain cooked rice -
4. You need 2 tbsp of ○Japanese Worcestershire-Style Sauce (tonkatsu sauce) -
5. set 1 tbsp of ○Soy sauce -
6. set 2 tbsp of ○Sugar -
7. set 1 tbsp of ○Sake -
8. It's 1 tbsp of ○Mirin -
9. set 50 ml of ○Water -

Although it has fallen out of favor in most areas of Japan, there are still regions like Fukui and Niigata, where it is still popular. Golden fried chicken katsu served with savory dashi sauce and eggs over rice. These restaurant-style Vietnamese Chicken Noodle Bowls are easy to customize with your preferred protein, veggies, herbs and garnishes — so. With the right mix of toppings and flavors, rice noodle bowls are satisfying without being too heavy.

Katsu Rice Bowl with Japanese Worcestershire-style Sauce preparation of :

1. Shred the cabbage and soak it in water..
2. Add all the ○ ingredients to a pot..
3. Bring it to a boil!.
4. This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken..
5. It's delicious either bite-sized or uncut! Dip it in sauce..
6. Marinate it!.
7. Put the well drained cabbage on top of the rice..
8. Tada!! Enjoy the taste of Gunma Prefecture!.
9. If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce.

Serves For 3 Person
Kcal: 130
Fat: 15g
Carbs: 21g
Protein: 52g
Sugar: 30g

For the sauce, combine all ingredients and stir over medium heat until just boiling. Top with lettuce and chicken slices. Serve with pickled carrot and cucumber. Tip: To make schnitzel, pound thin chicken breast fillet slices to even thickness, coat in flour, egg and crumbs. Warm the rice and divide between bowls. Chopped spring onions and sesame seeds, for garnishing. Drain oil into a heatproof bowl and return pan to heat. Meanwhile, heat rice following packet instructions. Divide rice and cabbage between bowls. Great recipe for Katsu Rice Bowl with Japanese Worcestershire-style Sauce. I just came up with this recipe. Only bring it to a boil? Sauce Katsudon - This is the original version of Katsudon with a crisp fried cutlet dipped in tonkatsu sauce, served over a bowl of rice. Although it has fallen out of favor in most areas of Japan, there are still regions like Fukui and Niigata, where it is still popular. Golden fried chicken katsu served with savory dashi sauce and eggs over rice. These restaurant-style Vietnamese Chicken Noodle Bowls are easy to customize with your preferred protein, veggies, herbs and garnishes — so. With the right mix of toppings and flavors, rice noodle bowls are satisfying without being too heavy. For the sauce, combine all ingredients and stir over medium heat until just boiling. Top with lettuce and chicken slices. Serve with pickled carrot and cucumber. Tip: To make schnitzel, pound thin chicken breast fillet slices to even thickness, coat in flour, egg and crumbs. Warm the rice and divide between bowls. Top with the curry sauce, katsu chicken or tofu, and serve with the cucumber, carrot ribbons, herbs and lime wedges. The Japanese word katsu is a shortened form of the word katsuretsu, which means cutlet. Katsu is cutlets of meat that are coated in panko breadcrumbs and fried until crispy. Tonkatsu is made with thinly cut pork, but chicken katsu is just as popular today. It's served with tonkatsu sauce, a Japanese puréed brown sauce made of fruits and. In a shallow bowl, lightly beat the egg. / Japanese. Katsudon (Pork Cutlet Rice Bowl) Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan.. Crispy chicken katsu served with savory sauce and eggs over rice, this Chicken Katsudon (Chicken Cutlet Rice Bowl) is a typical lunch enjoyed by all ages in Japan. Make this delicious rice bowl for your family today! Today's recipe Chicken Katsudon might "look" time consuming but it's actually not. It's perfect for a busy day. Aside from the panko coating, what also sets katsu apart from fried cutlets in other countries is the sauce. Tonkatsu refers to deep-fried pork cutlets and is where the popular sauce derives its name.