Easy Way to Make Delicious Pork and Egg Rice Bowl

Pork and Egg Rice Bowl, In one shallow bowl, beat the egg. Put the panko into another shallow bowl. Add thin, even layer of oil to a cast iron pan or skillet over medium heat. The oil is ready when you throw a panko breadcrumb into the oil and it sizzles. Dip the pork into the egg to coat. Transfer the pork to the panko and press it evenly into the meat to get a good. steamed rice or fried rice to serve. Lemon Garlic Pork and Broccoli Rice Bowl Hezzi-D's Books and Cooks. Place the flour, egg, and bread crumbs on separate shallow bowls or plate to get ready for dredging. Working one pork slice at a time, coat a slice of pork with flour. Shake off excess flour, then place it in the egg to coat all over. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Pork and Egg Rice Bowl you can enjoy.

Prepare: less then 10 Minute
Cook Time: 10 Minute

Ingredients that must be prepared for Pork and Egg Rice Bowl :

1. set of Pork shoulder roast -
2. Make ready of Cabbage -
3. Prepare of Salt and pepper -
4. Prepare of Egg -
5. set of Hot cooked white rice -
6. set of The sauce -
7. Make ready of Mirin -
8. You need of Sugar -
9. set of Japanese Worcestershire sauce -
10. It's of Soy sauce -
11. Prepare of Oyster sauce -

Working one pork slice at a time, coat a slice of pork with flour. Shake off excess flour, then place it in the egg to coat all over. Allow excess egg to drip, then transfer to the breadcrumbs. Add capsicum, then followed by the pork.

Pork and Egg Rice Bowl step by step :

1. Combine the ingredients for the sauce, and set aside. Thinly slice the pork shoulder roast and sprinkle with salt and pepper. Shred the cabbage..
2. Make a fried egg. Cook slowly over low heat without a lid. Cook until the egg yolk is half cooked!.
3. Heat oil in a frying pan, and fry the pork. When it's 80% cooked through, pour in the sauce and coat the pork..
4. Put the rice in a bowl, place the cabbage, then the pork on top. Top with the fried egg, and pour on the sauce, then you're done!.
5. Enjoy with beer!.
6. Here is a recipe for an authentic pork steak! https://cookpad.com/us/recipes/144920-yokkaichis-specialty-pork-steak.

Serves For 4 Person
Kcal: 130
Fat: 15g
Carbs: 12g
Protein: 52g
Sugar: 64g

Stir and cook till the surface turns white. Pour in the seasonings and continue to cook until the sauce reduced by third. In the meantime, use another little pan to fry two eggs to your liking. Serve the pork with sauce and eggs on top of two bowls of. Garnish with sesame seeds and scallions. In one shallow bowl, beat the egg. Put the panko into another shallow bowl. Add thin, even layer of oil to a cast iron pan or skillet over medium heat. The oil is ready when you throw a panko breadcrumb into the oil and it sizzles. Dip the pork into the egg to coat. Transfer the pork to the panko and press it evenly into the meat to get a good. steamed rice or fried rice to serve. Lemon Garlic Pork and Broccoli Rice Bowl Hezzi-D's Books and Cooks. Place the flour, egg, and bread crumbs on separate shallow bowls or plate to get ready for dredging. Working one pork slice at a time, coat a slice of pork with flour. Shake off excess flour, then place it in the egg to coat all over. Allow excess egg to drip, then transfer to the breadcrumbs. Add capsicum, then followed by the pork. Stir and cook till the surface turns white. Pour in the seasonings and continue to cook until the sauce reduced by third. In the meantime, use another little pan to fry two eggs to your liking. Serve the pork with sauce and eggs on top of two bowls of. Garnish with sesame seeds and scallions. Place one egg on each bowl of rice. Assemble bowls: Arrange some cucumbers and carrots to each bowl. Drizzle each egg with a half-teaspoon of tamari and toasted sesame oil, letting it roll onto the other ingredients, plus hot sauce to taste. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Low Carb Pork Egg roll in a bowl, or Crack Slaw as it is affectionately called, is a staple in many low carb, keto and paleo diets. Quick and easy to prepare and packed with flavor. Meanwhile, beat together eggs and scallions in a small bowl. Pour egg mixture on top of cutlet and around broth. Slide broth, egg, and chicken out on top of a bowl of rice. How to make pork adobo rice bowl.