Recipe: Perfect Marinated Tuna Sashimi Rice Bowl

Marinated Tuna Sashimi Rice Bowl, If you marinate sashimi slices for too long, the sashimi absorbs too much marinade and the flavour of the sashimi becomes too salty. Place rice in a bowl, pour the marinade over the rice, spread yakinori (roasted seaweed) strips, spread marinated tuna. You may wish to boil the marinade first. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi. Slice the tuna into small bite sized pieces, and then in a bowl combine the tuna and the marinade. Now, you can make your sushi rice. Feel free to prepare according to your own preferred method, or use our recipe here. When the sushi rice is ready, place into bowls, and top with the marinated tuna. A bowl of sushi rice topped with tuna, salmon, yellowtail, shrimp, local catch (currently: fluke and Shinnecock sea scallop), ikura (salmon roe), tamago (egg), shiso leaves, sesame, wasabi, and pickled ginger. Colorful slices of fish visually build your appetite. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Marinated Tuna Sashimi Rice Bowl you can enjoy.

Prepare: less then 8 Minute
Cook Time: 18 Minute

Ingredients that must be prepared for Marinated Tuna Sashimi Rice Bowl :

1. Make ready 100-150 g of Tuna Sashimi -
2. Prepare 1 of serving Freshly Cooked Short Grain Rice *OR Sushi Rice -
3. You need 1/2 sheet of Nori (Seaweed Sheet) *toasted, torn into small pieces -
4. You need of Toasted Sesame Seeds -
5. Prepare 1/2 of Spring Onion *finely chopped -
6. You need of Wasabi -
7. set 1 tablespoon of Soy Sauce -
8. It's 1/2 tablespoon of Mirin -
9. Make ready of <Marinade> -
10. It's 1/2 tablespoon of Sake (Rice Wine) -

A bowl of sushi rice topped with tuna, salmon, yellowtail, shrimp, local catch (currently: fluke and Shinnecock sea scallop), ikura (salmon roe), tamago (egg), shiso leaves, sesame, wasabi, and pickled ginger. Colorful slices of fish visually build your appetite. The more you eat, the more you discover a new flavor. Slice a tuna fillet into about ¼ inch thick slices.

Marinated Tuna Sashimi Rice Bowl instructions :

1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes..
2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna..
3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices..
4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi..

Serves For 3 Person
Kcal: 70
Fat: 18g
Carbs: 19g
Protein: 45g
Sugar: 64g

Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe. This special donburi recipe makes a great lunch or hot weather dinner and will impress friends and family. Ahi Tuna Grain Bowl: This grain bowl has all the components of an ahi tuna sushi roll. There is a blend of flavors from the tangy vinegar rice, fresh smooth ahi tuna, creamy avocado and the crunch from the scallions and carrots. In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. If you marinate sashimi slices for too long, the sashimi absorbs too much marinade and the flavour of the sashimi becomes too salty. Place rice in a bowl, pour the marinade over the rice, spread yakinori (roasted seaweed) strips, spread marinated tuna. You may wish to boil the marinade first. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi. Slice the tuna into small bite sized pieces, and then in a bowl combine the tuna and the marinade. Now, you can make your sushi rice. Feel free to prepare according to your own preferred method, or use our recipe here. When the sushi rice is ready, place into bowls, and top with the marinated tuna. A bowl of sushi rice topped with tuna, salmon, yellowtail, shrimp, local catch (currently: fluke and Shinnecock sea scallop), ikura (salmon roe), tamago (egg), shiso leaves, sesame, wasabi, and pickled ginger. Colorful slices of fish visually build your appetite. The more you eat, the more you discover a new flavor. Slice a tuna fillet into about ¼ inch thick slices. Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe. This special donburi recipe makes a great lunch or hot weather dinner and will impress friends and family. Ahi Tuna Grain Bowl: This grain bowl has all the components of an ahi tuna sushi roll. There is a blend of flavors from the tangy vinegar rice, fresh smooth ahi tuna, creamy avocado and the crunch from the scallions and carrots. In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. To serve, scoop rice into bowls, top with tuna poke and desired toppings. Sprinkle chopped scallions, shredded nori seaweed, and roasted white sesame seeds. When you slice the marinated tuna, you will notice that only the thin outer part of the tuna slice is slightly dark due to marinade. It would be best if you can buy one rectangular sashimi tuna block like the one in my recipe. Whisk the marinade once more and place the sashimi in a sealable food storage bag. Shake the bag to coat the sashimi and place it flat on a plate on the bottom shelf of the refrigerator. Serve rice in a bowl, and top with marinaded tuna, sesame seeds, wasabi, and Roasted Seaweed. Pour some of the marinade sauce over rice if you want. It's Marinated Sashimi Rice Bowl and commonly Tuna Sashimi is used, but I sometimes use Salmon Sashimi. Sashimi grade fish are not commonly available where I live. Maguro Zukedon is marinated fresh tuna served on a rice bowl. After fully absorbing the sauce, the tuna has a deliciously delicate flavor and goes great with. Tuna is marinated in dashi, mirin, soy sauce, sesame oil and salt.