Easiest Way to Make Appetizing Canned Sardines Rice Bowl

Canned Sardines Rice Bowl, This sardine rice bowl with an egg on top features canned sardines in tomato sauce. This is what I call my poor man dinner. A "what can I make with what I have?" recipe. But budget food doesn't have to be bland! This dish can be thrown together quickly and requires very. Sardines, very oily little fish, really love a lot of acid. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy. this is recipe you're looking for? To search another recipe Please look at the menu list to choose the recipe and beverage you want to try. if you can't find the recipe write keyword in search box. here is Canned Sardines Rice Bowl you can enjoy.

Prepare: less then 10 Minute
Cook Time: 20 Minute

Ingredients that must be prepared for Canned Sardines Rice Bowl :

1. Prepare of Canned Sardines *about 100g -
2. Prepare of Grated Fresh Ginger -
3. Prepare of Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce) -
4. Prepare of Soy Sauce -
5. You need of Spring Onion *finely chopped -
6. Prepare of Nori Sheet *torn into small pieces -
7. set of Toasted Sesame Seeds -
8. It's of serving Cooked Rice -

Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy. Because it was easy, quick, cheap, yummy and nutritious. You don't need to cook Sardines because you use Canned Sardines.

Canned Sardines Rice Bowl instructions :

1. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine..
2. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy..

Serves For 2 Person
Kcal: 70
Fat: 12g
Carbs: 12g
Protein: 37g
Sugar: 64g

Why don't you try this rice bowl once? I am quite certain you will enjoy this dish. Sardines packed with tomato sauce or spicy peppers are great thrown in a hot pan with some garlic and shallots, with eggs cooked into the mixture shakshuka-style and a handful of parsley sprinkled. This is Sardine Rice Bowl, which you can make from canned sardine ( the ones you can easily find at stores. ) Ingredients: Rice. If you don't have one, you can mix lemon juice with soy sauce. This sardine rice bowl with an egg on top features canned sardines in tomato sauce. This is what I call my poor man dinner. A "what can I make with what I have?" recipe. But budget food doesn't have to be bland! This dish can be thrown together quickly and requires very. Sardines, very oily little fish, really love a lot of acid. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy. Because it was easy, quick, cheap, yummy and nutritious. You don't need to cook Sardines because you use Canned Sardines. Why don't you try this rice bowl once? I am quite certain you will enjoy this dish. Sardines packed with tomato sauce or spicy peppers are great thrown in a hot pan with some garlic and shallots, with eggs cooked into the mixture shakshuka-style and a handful of parsley sprinkled. This is Sardine Rice Bowl, which you can make from canned sardine ( the ones you can easily find at stores. ) Ingredients: Rice. If you don't have one, you can mix lemon juice with soy sauce. But for health sake, I do eat a variety of foods. But I preferred semi-polished rice in place of white rice. My family likes my coconut rice when made with various kinds of seafood including canned sardines. In a large non-stick fry pan, heat vegetable oil. Add garlic and fry for another minute. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Heat about an inch of vegetable oil in a large saucepan till it spits when you put a test crumb in. Watch How to Make Sardines Fish Ball. Making your own fish balls out of canned sardines at home is quick and easy. There are two components to the recipe. The first is the sweet and sour dipping sauce, which is derived from the tomato sauce that goes with the sardines.